19 Indian Curry Sauce Recipe Uk You Won't Believe The Taste!
Published on: Mar 29, 2024
Curry is a staple dish in Indian cuisine, loved for its rich, flavorful sauce and tantalizing aromas. While there are countless variations of this classic dish, one of the most popular and universally loved is Indian curry sauce. This versatile sauce can be used in a variety of dishes, from traditional curries to marinades and dips. In this article, we will share a delicious and authentic Indian curry sauce recipe that is sure to impress your taste buds and transport you to the streets of India.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Are you tired of bland, store-bought curry sauces that just don't have the authentic taste you crave? Look no further! This recipe for restaurant style curry sauce is sure to satisfy your taste buds and elevate your cooking to the next level. With a combination of aromatic spices and fresh ingredients, this curry sauce will have you feeling like a top chef in no time.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna Masala is a traditional Indian curry sauce made from a base of onions, tomatoes, and a variety of spices. This rich and flavorful sauce is the perfect base for any Indian dish, from chicken tikka masala to saag paneer. By making your own bhuna masala at home, you can control the level of spiciness and adjust it to your liking.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on traditional curry sauce, try this Irish curry sauce recipe. It combines the flavors of classic Indian spices with the creaminess of Irish butter and milk. This sauce is perfect for pouring over chicken or vegetables, or even using as a dip for fries or chips. It's a delicious fusion of two cultures in one tasty dish.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
This basic curry sauce recipe is a great starting point for experimenting with different flavors and ingredients. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used in a variety of dishes. Feel free to add your own spin on this recipe and make it your own!
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Cilantro green chutney is a staple in Indian cuisine. This tangy and slightly spicy sauce is made from fresh cilantro, green chilies, and a variety of spices. It's the perfect accompaniment to any Indian dish, adding a burst of flavor and freshness. It's also a great condiment for sandwiches, wraps, and snacks.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time but still want to make a delicious curry sauce, this pressure cooker recipe is perfect for you. By using a pressure cooker, you can cut down on cooking time and still achieve a rich and flavorful sauce. This recipe is versatile and can be used with chicken, beef, or vegetables.
Mango chutney is a sweet and tangy sauce that pairs perfectly with Indian dishes. This recipe uses fresh mangoes, spices, and a touch of sugar to create a delicious and versatile chutney. It can be used as a dip, topping, or even as a marinade for meats.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful green chutney is a staple in Indian cuisine. It's made from fresh herbs, spices, and a touch of lemon juice for a tangy kick. This chutney is perfect for adding a zesty and refreshing flavor to any dish, from curries to sandwiches.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This basic curry sauce recipe is a great starting point for experimenting with different flavors and ingredients. With just a few simple ingredients, you can create a flavorful and versatile sauce that can be used in a variety of dishes. Feel free to add your own spin on this recipe and make it your own!
Chutneys are a staple in Indian cuisine, and this recipe for a basic Indian chutney will not disappoint. It combines a variety of spices and fresh ingredients to create a tangy and flavorful sauce that can be used as a topping, dip, or marinade. It's a must-have for any Indian meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney recipe is perfect for special occasions and celebrations. It combines a variety of fruits, nuts, and spices for a complex and delicious flavor. This chutney is perfect for serving with a cheese platter or alongside your favorite Indian dishes.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're looking for a quick and easy chutney recipe, this Indian tomato chutney is the one for you. With just a few ingredients and minimal cooking time, you can have a delicious and versatile chutney ready to go. It's perfect for adding a tangy and spicy kick to any dish.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique chutney recipe combines the sweetness of apples with the spiciness of ginger for a delicious and unexpected flavor. It's perfect for adding a touch of sweetness to savory dishes, or as a dip for snacks and appetizers. Give it a try and see for yourself!
This East Indian style mango chutney is bursting with flavor and adds a touch of sweetness to any dish. It's made with a variety of spices and can be adjusted to your desired level of spiciness. This chutney is perfect for adding a tropical twist to your meals.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, or Indian mustard sauce, is a traditional Bengali sauce that packs a punch of flavor. It's made from a base of mustard seeds, vinegar, and a variety of spices for a tangy and spicy taste. This sauce is perfect for adding a kick to sandwiches, burgers, or even as a marinade for meats.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This spiced tomato chutney is a great accompaniment to any Indian dish. It combines the tanginess of tomatoes with a variety of spices for a delicious and versatile sauce. Use it as a dip, topping, or even as a marinade for meats.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, or Indian mint chutney, is a refreshing and flavorful sauce that is perfect for adding a cooling element to spicy dishes. It's made from fresh mint leaves, spices, and a touch of lemon juice for a tangy kick. This chutney is also great for adding a burst of flavor to sandwiches and wraps.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a staple in Indian cuisine. It's made from a combination of fresh herbs, spices, and a touch of lemon juice for a tangy kick. This chutney is perfect for adding a zesty and refreshing flavor to any dish, from curries to sandwiches.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great addition to any meal. It's made from a base of tomatoes and a variety of spices for a rich and flavorful sauce. This versatile sauce can be used as a dip, topping, or even as a marinade for meats.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi, also known as Indian zucchini chutney, is a unique and delicious way to use up zucchini. It's made with a variety of spices and can be adjusted to your desired level of spiciness. This chutney is perfect for adding a twist to your usual Indian dishes.
The Perfect Blend of Spices
When it comes to Indian curry sauce, the secret lies in the blend of spices used. This curry sauce recipe incorporates a perfect mix of featured spices such as cumin, coriander, turmeric, and garam masala to create a complex and well-balanced flavor profile. These spices not only add depth and richness to the sauce but also offer numerous health benefits, making this dish both delicious and nutritious.
Making the Sauce from Scratch
While it may seem easier to opt for store-bought curry sauce, nothing beats the taste and satisfaction of making it from scratch. To start, gently fry onions, garlic, and ginger in a pan until they turn soft and golden. Next, add in the spices and allow them to toast for a minute, releasing their aromas and flavors. Then, add in tomatoes and water, and let the sauce simmer for about 15 minutes until it thickens. For an extra kick, you can also add in some fresh chili peppers or hot sauce to spice things up.
Endless Possibilities
Once you have made your delicious Indian curry sauce, the possibilities are endless. You can use it as a base for traditional curries, add it to marinades for chicken or fish, or even use it as a dip for your favorite snacks. The sauce can also be easily customized to suit your preferences, whether you prefer a thicker or thinner consistency or a milder or spicier flavor. With this Indian curry sauce recipe, you can bring the flavors of India into your own kitchen and impress your family and friends with a professional and authentic dish.
In Conclusion
Indian curry sauce is a delicious and versatile sauce that is a must-try for all food lovers. By following this Indian curry sauce recipe, you can easily recreate the authentic flavors of India in the comfort of your own home. So, why settle for store-bought sauces when you can make your own with fresh and featured ingredients? Give this recipe a try and experience the true essence of Indian cuisine.
