17 Indian Curry Sauce Recipe Jamie Oliver Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Curry is a popular dish that originated in India and has since gained popularity all over the world. While there are many different variations of curry, one of the most loved and well-known is Indian curry sauce. With its rich and flavorful blend of spices, this sauce is a staple in Indian cuisine and can be used to create a wide range of dishes. In this article, we will take a closer look at how to make Indian curry sauce according to the recipe of renowned chef, Jamie Oliver.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Curry sauce is a versatile and flavorful addition to any dish, especially when made from scratch. If you're a fan of Indian cuisine, you've probably had your fair share of delicious curry sauces. But did you know that you can make your own restaurant-style curry sauce right at home? With just a few simple ingredients and some basic cooking techniques, you'll be able to create a curry sauce that rivals any restaurant's version. So, let's get started and learn how to make restaurant-style curry sauce for use in your favorite dishes.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
One of the most popular and versatile curry sauces in Indian cuisine is the Onion Tomato Bhuna Masala. This sauce is the base for many traditional Indian dishes and can be used in both vegetarian and non-vegetarian recipes. It's made with a blend of onions, tomatoes, and spices, giving it a rich and tangy flavor. The best part? It's super easy to make and can be stored in the fridge for later use. So, let's learn how to make this delicious Indian curry sauce.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're looking for a unique and flavorful twist on traditional curry sauce, then Irish curry sauce is the way to go. This sauce is made with a combination of curry powder, Irish stout beer, and a touch of cream. The result is a rich and creamy sauce with a hint of bitterness from the stout. It's perfect for adding a little something extra to your favorite dishes, and it's surprisingly easy to make. Let's find out how.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Curry sauce is a staple in many Asian cuisines, and its popularity has spread across the globe. This sauce is known for its bold and complex flavors, making it a favorite for many food lovers. But did you know that you can make your own curry sauce at home with just a few simple ingredients? It's true! With a little bit of time and effort, you can create a delicious and authentic curry sauce that will impress your taste buds. Let's get started.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Chutneys are a popular condiment in Indian cuisine, and one of the most beloved is the Cilantro Green Chutney. This chutney is made with a blend of fresh cilantro, mint, and other flavorful ingredients. It's tangy, spicy, and adds a burst of flavor to any dish it's paired with. The best part? It's incredibly easy to make and can be stored in the fridge for later use. So, let's learn how to make this delicious Indian Cilantro Green Chutney.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time but still want to enjoy a homemade curry sauce, then this Pressure Cooker Master Curry Sauce is the perfect solution. With the help of a pressure cooker, you can create a rich and flavorful curry sauce in just a fraction of the time it would take on the stovetop. Plus, the pressure cooker helps to intensify the flavors, giving you a delicious sauce that can be used in a variety of dishes. Let's find out how to make it.
Mango chutney is a popular condiment in Indian cuisine, and for good reason – it's sweet, tangy, and adds a burst of flavor to any dish. This Indian Mango Chutney is made with a blend of ripe mangoes, spices, and vinegar, giving it a unique and delicious flavor. It's perfect for pairing with your favorite Indian dishes or even as a spread for sandwiches and wraps. So, let's learn how to make this mouth-watering chutney.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
In addition to the Cilantro Green Chutney, another popular chutney in Indian cuisine is the Green Chutney. This chutney is made with a blend of fresh herbs, spices, and other flavorful ingredients. It's tangy, spicy, and adds a burst of flavor to any dish it's paired with. The best part? It's incredibly easy to make and can be stored in the fridge for later use. So, let's learn how to make this delicious Indian Green Chutney.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce at home, then this Basic Curry Sauce recipe is a great place to start. It's simple, straightforward, and can be used in a variety of dishes. It's also easily customizable, so you can adjust the spices and flavors to suit your taste. Plus, it's a great base for adding other ingredients, such as vegetables or proteins. So, let's learn how to make this basic but delicious curry sauce.
Chutneys are a staple in Indian cuisine, and there are countless variations to choose from, each with its own unique flavor and purpose. This Indian Chutney is a versatile and delicious blend of spices, onions, and tomatoes. It's tangy, spicy, and can be used as a dipping sauce, spread, or condiment for a variety of dishes. So, let's learn how to make this flavorful chutney.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Chutneys are often served during celebrations and festivals in Indian culture, and this Indian Celebration Chutney is no exception. It's a blend of sweet and savory flavors, making it the perfect accompaniment to your festive meals. It's also incredibly easy to make and can be stored in the fridge for later use. So, let's learn how to make this delicious and celebratory chutney.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you're a fan of sweet and spicy flavors, then this Indian Apple Ginger Chutney is a must-try. It's made with a blend of apples, ginger, and spices, giving it a unique and delicious flavor. It's perfect for pairing with your favorite Indian dishes or even as a spread for sandwiches and wraps. So, let's learn how to make this mouth-watering chutney.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This Easy Indian Tomato Chutney is a delicious and versatile condiment that pairs well with a variety of dishes. It's tangy, spicy, and packed with flavor, making it the perfect addition to your meals. And the best part? It's incredibly easy to make and can be stored in the fridge for later use. So, let's learn how to make this delicious tomato chutney.
This East Indian Mango Chutney is a classic and beloved condiment in Indian cuisine. It's made with a blend of ripe mangoes, spices, and vinegar, giving it a unique and delicious flavor. It's perfect for pairing with your favorite Indian dishes or even as a spread for sandwiches and wraps. So, let's learn how to make this mouth-watering chutney.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian Mustard Sauce, is a popular condiment in Bengali cuisine. It's made with a blend of mustard seeds, spices, and vinegar, giving it a bold and tangy flavor. It's perfect for pairing with your favorite Indian dishes or even as a marinade for meats and vegetables. So, let's learn how to make this delicious and versatile sauce.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
If you're a fan of spicy foods, then this Indian Spiced Tomato Chutney is a must-try. It's made with a blend of tomatoes, spices, and chili peppers, giving it a fiery kick. It's perfect for adding a little something extra to your favorite dishes, and it's surprisingly easy to make. Let's find out how to make it.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina Chutney, also known as Indian Mint Chutney, is a refreshing and flavorful condiment that pairs well with a variety of dishes. It's made with a blend of fresh mint leaves, spices, and yogurt, giving it a tangy and cooling flavor. It's perfect for pairing with your favorite Indian dishes or even as a dip for snacks and appetizers. So, let's learn how to make this delicious chutney.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Mint & Coriander Chutney, also known as Indian Green Chutney, is a delicious and versatile condiment that pairs well with a variety of dishes. It's made with a blend of fresh herbs, spices, and yogurt, giving it a tangy and refreshing flavor. It's perfect for pairing with your favorite Indian dishes or even as a dip for snacks and appetizers. So, let's learn how to make this flavorful chutney.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This Simple South Indian Tomato Sauce is a quick and easy way to add some flavor to your meals. It's made with a blend of tomatoes, spices, and tamarind, giving it a tangy and slightly sweet taste. It's perfect for pairing with your favorite South Indian dishes or even as a dipping sauce for snacks and appetizers. So, let's learn how to make this delicious tomato sauce.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
Zucchini Pachadi, also known as Indian Zucchini Chutney, is a unique and delicious way to use up those extra zucchinis in your fridge. It's made with a blend of zucchini, coconut, spices, and yogurt, giving it a creamy and tangy flavor. It's perfect for pairing with your favorite Indian dishes or even as a dip for snacks and appetizers. So, let's learn how to make this flavorful and versatile chutney.
The Ingredients
To make the perfect Indian curry sauce, you will need a variety of spices and other ingredients. Garam masala, coriander, cumin, turmeric, ground ginger, garlic, onions, tomatoes, and coconut milk are some of the key ingredients that give this sauce its unique and delicious flavor. It is important to use fresh and good quality spices to ensure the best results.
The Method
To start off, heat a pan and add a tablespoon of oil. Once the oil is hot, add chopped onions and sauté until they turn translucent. Next, add minced garlic and cook for a minute until fragrant. Then, add the spices – garam masala, coriander, cumin, turmeric, and ground ginger – and stir well.
After a minute, add chopped tomatoes to the pan and let it cook for 5-7 minutes until the tomatoes are soft and mushy. At this point, you can also add some chili powder if you prefer a spicier sauce. Once the tomatoes are cooked, add a can of coconut milk and mix well. Let the sauce simmer for 10-15 minutes until it thickens.
Variations and Tips
While this is the basic recipe for Indian curry sauce, there are many variations you can try. You can add vegetables like bell peppers, carrots, and potatoes to make it a hearty vegetable curry. You can also add meat like chicken, lamb, or beef to make a meat-based curry.
Tip: To make the sauce smoother and creamier, you can blend it in a food processor or use an immersion blender.
In Conclusion
Indian curry sauce is a versatile and delicious base for a variety of dishes. With this recipe from Jamie Oliver, you can easily recreate the authentic flavors of Indian cuisine in your own kitchen. Experiment with different variations and add your own twist to make it your own. Serve it with rice, naan, or any other accompaniment of your choice and enjoy a flavorful and satisfying meal.
