16 Indian Curry Sauce Recipe Coconut Milk Cook Up Something Special!
Published on: Mar 27, 2024
Indian curry sauce is a staple in South Asian cuisine, known for its rich and complex flavors. While there are many variations of this sauce, one of the most popular and delicious versions is made with coconut milk. The creamy and fragrant coconut milk not only adds a unique taste to the sauce but also makes it suitable for those with dairy restrictions. In this article, we will take a closer look at how to make a mouth-watering Indian curry sauce using coconut milk. So, get your apron on and let's get cooking!
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric
Looking to add some spicy kick to your next meal? Look no further than this mouthwatering curry simmer sauce. Made with a blend of aromatic spices and tangy tomatoes, this sauce is sure to take your taste buds on a journey to the streets of India. Use it as a marinade for your protein of choice or pour it over a bed of rice for a satisfying vegetarian dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This classic Indian curry sauce is a staple in many households and for good reason. The combination of onions, tomatoes, and a blend of fragrant spices creates a rich and flavorful base for any curry dish. Whether you're making a traditional chicken tikka masala or a creamy vegetable korma, this sauce will add a delicious depth of flavor to your dish.
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Vegan Coconut Milk Alfredo Sauce
Main Ingredients: Coconut Milk, Dried Basil, Salt, Cornstarch, Garlic
Who says alfredo sauce has to be laden with cream and cheese? This vegan version uses creamy coconut milk as its base and is just as indulgent and delicious. Flavored with garlic, nutritional yeast, and a touch of lemon juice, this sauce is perfect for coating your favorite pasta or as a dip for crusty bread.
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Life-Changing 30 Minute Masala Sauce
Main Ingredients: Onions, Garlic, Fresh Ginger, Garam Masala, Chili
If you're short on time but still want a flavorful meal, this 30-minute masala sauce is here to save the day. Packed with a medley of spices like cumin, coriander, and garam masala, this sauce is perfect for simmering your chicken, vegetables, or tofu in. The best part? It tastes like it's been cooking for hours.
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Vegan Makhani Curry Sauce
Main Ingredients: Olive Oil, Bay Leaves, Green Chilli, Kasoori Methi
Butter chicken is a beloved Indian dish, but it's not exactly vegetarian-friendly. This vegan makhani curry sauce takes all the rich and creamy flavors of the original and swaps out the chicken for chickpeas. The result is a hearty and satisfying dish that will please both vegans and non-vegans alike.
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Vegan Magic Curry Sauce
Main Ingredients: Olive Oil, Bay Leaves, Garlic Cloves, Ginger, Chilli
This curry sauce is truly magical – not only is it vegan and gluten-free, but it's also incredibly versatile. Use it as a base for a curry soup, a marinade for your protein of choice, or even as a pizza sauce. Made with coconut milk, a blend of spices, and a touch of maple syrup, this sauce is sure to add a touch of magic to any dish.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
If you're a fan of Thai cuisine, you know that peanut sauce is a must-have for any dish. This creamy version uses coconut milk as its base and is flavored with ginger, garlic, and a touch of soy sauce. Drizzle it over your stir fry or use it as a dipping sauce for spring rolls – either way, you won't be able to get enough.
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RED THAI TOFU CURRY SAUCE
Main Ingredients: Tofu, Coconut Milk, Bell Peppers, Red Curry Paste
Tofu gets a flavorful and spicy makeover with this red Thai curry sauce. Made with a blend of red curry paste, coconut milk, and a dash of sriracha, this sauce is perfect for those who love a little heat. Serve it over rice or noodles for a satisfying and protein-packed meal.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
This unique curry sauce takes its inspiration from the Emerald Isle. Made with a blend of Irish stout, apples, and a touch of curry powder, this sauce is the perfect accompaniment to a traditional Irish breakfast or a hearty beef stew. Give your taste buds a taste of Ireland with this delicious and unexpected twist on curry sauce.
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3 Ingredient Quick Tomato Curry Sauce with Scallops
Main Ingredients: Sauce, Coconut Milk, Thai Red Curry Paste, Salt, Black
Need a quick and easy dinner option? Look no further than this 3-ingredient tomato curry sauce with scallops. Simply sauté your scallops in a pan, add in the sauce, and let it simmer for a few minutes. Serve it over rice or pasta for a satisfying and flavorful meal that can be ready in less than 15 minutes.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Sometimes, simple is best. This basic curry sauce is made with just a handful of ingredients – tomatoes, onions, garlic, and a blend of curry spices. It's the perfect base for any curry dish and can easily be customized to your liking. Add in some vegetables, protein, or extra spices for a truly unique and delicious curry experience.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese-inspired peanut sauce is perfect for dipping spring rolls, drizzling over salads, or as a marinade for your protein of choice. Made with creamy peanut butter, a touch of soy sauce, and a dash of honey, this sauce is the perfect balance of sweet, salty, and nutty.
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5-Minute Thai Peanut Sauce
Main Ingredients: Coconut Milk, Red Curry Paste, Creamy Peanut Butter
If you're short on time but still want a delicious and flavorful sauce, this 5-minute Thai peanut sauce is the answer. Simply blend together peanut butter, coconut milk, and a few key spices for a creamy and delicious sauce that goes well with pretty much anything. Plus, it's vegan and gluten-free.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant green chutney is a staple in Indian cuisine and for good reason. Made with fresh cilantro, mint, and a touch of spices, this sauce is the perfect accompaniment to any Indian dish. Use it as a dip, a marinade, or a spread for sandwiches – the possibilities are endless.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, this curry sauce is about to become your new go-to. Simply throw all the ingredients in the pressure cooker and let it work its magic. The result is a rich and flavorful sauce that is perfect for any curry dish.
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Thai Peanut Sauce
Main Ingredients: Coconut Milk, Creamy Peanut Butter, Thai Red Curry
This Thai-inspired peanut sauce is perfect for adding some bold flavor to your meals. Made with creamy peanut butter, coconut milk, and a blend of spices, this sauce is perfect for stir-fries, dipping, or even as a salad dressing. Plus, it's vegan and gluten-free.
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5-Minute Alfredo Sauce
Main Ingredients: Coconut Milk, Nutritional Yeast, Garlic, Dried Basil
Who says you have to spend hours in the kitchen to enjoy a delicious alfredo sauce? This 5-minute version is just as rich and creamy as the original, but without all the hassle. Made with just a handful of ingredients and ready in a flash, this sauce is perfect for busy weeknights or lazy Sundays.
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Coconut Milk Cheese Sauce
Main Ingredients: Sweet Potato, Water, Bay Leaf, Diced Onion, Olive Oil
Yes, you read that right – a cheese sauce made with coconut milk. This vegan version is surprisingly creamy and cheesy, thanks to the addition of nutritional yeast and a touch of lemon juice. Use it as a dip, a sauce for mac and cheese, or drizzle it over your favorite veggies for a delicious and dairy-free treat.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
This red Thai curry sauce is for all the spice lovers out there. Packed with a blend of red curry paste, coconut milk, and a medley of spices, this sauce is perfect for adding some heat to your meals. Use it as a marinade, a dip, or a base for your favorite curry dish.
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Coconut Curry Sauce
Main Ingredients: Plain Yogurt, Light Coconut Milk, Green Curry Paste
This coconut curry sauce is a must-try for any curry lover. Made with creamy coconut milk, a blend of aromatic spices, and a touch of sweetness from maple syrup, this sauce is perfect for adding some tropical flavors to your meals. Use it as a marinade, a dip, or as a base for your favorite curry dish.
Ingredients:
1. Coconut Milk
The star ingredient of our Indian curry sauce recipe is coconut milk. It adds a rich and creamy texture to the sauce, making it irresistible. Make sure to use canned coconut milk for best results.
2. Spices
No Indian curry sauce is complete without a blend of spices. You will need ginger, garlic, cumin, coriander, turmeric, and garam masala to create the perfect balance of flavors in the sauce.
3. Onions and Tomatoes
Onions and tomatoes form the base of the sauce and add a natural sweetness to it. Make sure to chop them finely to get a smooth sauce.
4. Oil
To bring all the flavors together, you will need oil for cooking. You can use any type of oil, but coconut oil would be the best choice to enhance the coconut flavor.
Instructions:
1. Sauté the onions and tomatoes
In a pan, heat some oil and add finely chopped onions and tomatoes. Sauté them until they are soft and translucent.
2. Add the spices
Once the onions and tomatoes are cooked, add the spices to the pan. You can adjust the amount of spices according to your taste preference. Cook for a few minutes until the spices are fragrant.
3. Add coconut milk
Now, it's time to add the star ingredient - coconut milk. Stir well and let it simmer for a few minutes.
4. Blend the sauce
Turn off the heat and let the sauce cool down. Once it's cooled, use a blender to blend it into a smooth and creamy consistency.
5. Serve and enjoy!
Your delicious Indian curry sauce with coconut milk is now ready to be served. You can use it as a dipping sauce or pour it over your favorite protein and vegetables. Enjoy the explosion of flavors in every bite!
In conclusion, this Indian curry sauce recipe using coconut milk is not only delicious but also easy to make. It's a perfect way to add a touch of Indian cuisine to your meals. So, go ahead and give it a try. Your taste buds will thank you!
