17 Indian Curry Sauce Recipe Bbc You Must Try Them!
Published on: Mar 29, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved and versatile ingredients in this cuisine is curry sauce. The rich and aromatic blend of spices, herbs, and other ingredients make this sauce the perfect base for a wide range of dishes. Whether you prefer a mild and creamy sauce or a fiery and spicy one, mastering the art of making Indian curry sauce at home is a must for all food enthusiasts. In this article, we will take a closer look at a popular Indian curry sauce recipe from BBC and share some tips and tricks to help you create a delicious and authentic sauce in your own kitchen.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're a fan of Indian cuisine, you know that a good curry sauce is the key to a delicious and authentic meal. While it may seem intimidating to make your own, with the right recipe and a few essential ingredients, you can easily create a restaurant-style curry sauce in the comfort of your own kitchen. Here's how:
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a staple in many households, and for good reason. It's a versatile and flavorful base that can be used in a variety of dishes, including chicken curry, vegetable curry, and even as a marinade for grilled meats. Made with a blend of onions, tomatoes, and aromatic spices, this bhuna masala is the perfect starting point for any Indian-inspired meal.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on traditional curry sauce, try making this Irish curry sauce recipe. It combines the flavors of Indian spices with the creaminess of Irish butter and the sweetness of honey for a rich and indulgent sauce that pairs well with chicken, beef, seafood, and vegetables. Trust us, once you taste this fusion sauce, you'll be hooked.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
If you're looking for a simple and straightforward curry sauce recipe that packs a punch of flavor, this is the one for you. Made with a few basic ingredients like onions, garlic, ginger, and a blend of spices, this curry sauce is perfect for beginners or anyone looking for a quick and easy dinner option. Serve it over your choice of protein and vegetables, and you've got a delicious meal in no time.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is the perfect accompaniment to any Indian meal. Made with fresh cilantro, mint, green chilies, and a blend of spices, this chutney adds a refreshing and zesty flavor to any dish. Use it as a dipping sauce for samosas or spread it on your favorite naan for an extra burst of flavor.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're looking to save time in the kitchen, this pressure cooker master curry sauce is the way to go. Made in a pressure cooker, this sauce comes together in just a fraction of the time it would take on the stove. Plus, the high pressure helps to infuse the flavors of the spices into the sauce, creating a rich and flavorful base for your favorite Indian dishes.
This Indian mango chutney is a sweet and tangy sauce that is perfect for adding a fruity twist to your meals. Made with fresh mangoes, onions, and a blend of spices, this chutney can be used as a dip, a spread, or a glaze for meats. It's also great for adding a pop of flavor to sandwiches, wraps, and salads.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a versatile sauce that can be used in a variety of ways. Made with a blend of herbs, spices, and yogurt, this chutney is tangy, creamy, and full of flavor. Use it as a marinade for chicken or fish, spread it on sandwiches, or serve it as a dip for samosas or pakoras.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
As the name suggests, this basic curry sauce is a simple and straightforward recipe that can be used as a base for a variety of Indian dishes. Made with onions, tomatoes, and a blend of spices, this sauce is the perfect starting point for beginners looking to experiment with Indian flavors. Customize it by adding your choice of protein and vegetables, and you've got a delicious and easy meal.
This Indian chutney is a traditional recipe that has been passed down for generations. Made with a blend of spices, herbs, and tangy tamarind, this chutney is a flavorful and tangy addition to any meal. Use it as a dipping sauce or spread it on sandwiches for a burst of Indian flavors.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is the perfect accompaniment to any special occasion. Made with a blend of fruits, spices, and nuts, this chutney is sweet, tangy, and full of texture. Serve it alongside your favorite Indian dishes or use it as a topping for desserts like ice cream or cake.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a quick and simple recipe that adds a burst of flavor to any meal. Made with ripe tomatoes, onions, and a blend of spices, this chutney is a tangy and slightly spicy addition to your favorite dishes. Spread it on parathas, use it as a dip for papadums, or mix it into your curries for an extra kick.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This Indian apple ginger chutney is a unique and flavorful sauce that combines the sweetness of apples with the spiciness of ginger. Made with a blend of spices and tangy tamarind, this chutney is perfect for adding a touch of sweetness and heat to your meals. Serve it with meats, use it as a dip, or spread it on sandwiches for a delicious twist.
This East Indian mango chutney is a sweet and tangy sauce that is perfect for adding a tropical touch to your meals. Made with fresh mangoes, onions, and a blend of spices, this chutney is great for adding a burst of flavor to your curries, sandwiches, or meats. It's also a great accompaniment to Indian-inspired brunch dishes like upma or poori.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This kasundi or Indian mustard sauce is a spicy and flavorful condiment that is perfect for adding a kick to your meals. Made with mustard seeds, spices, and tangy vinegar, this mustard sauce is a versatile accompaniment to any Indian dish. Use it as a marinade, a dip, or a topping for your favorite foods.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a quick and easy recipe that adds a burst of flavor to any meal. Made with ripe tomatoes, onions, and a blend of spices, this chutney is tangy, slightly sweet, and slightly spicy. Serve it with your favorite Indian dishes or use it as a spread for sandwiches and wraps.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney or Indian mint chutney is a refreshing and flavorful sauce that pairs well with a variety of Indian dishes. Made with fresh mint leaves, spices, and tangy tamarind, this chutney is perfect for adding a burst of freshness to your meals. Use it as a dip, spread, or marinade for an extra kick of flavor.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney or Indian green chutney is a staple in many Indian households. Made with fresh herbs, spices, and tangy tamarind, this chutney is a versatile and flavorful sauce that can be used in a variety of dishes. Serve it alongside your favorite Indian meals or use it as a spread for sandwiches and wraps.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a flavorful and versatile sauce that can be used in a variety of dishes. Made with ripe tomatoes, onions, and a blend of spices, this sauce is perfect for adding a burst of tangy and slightly spicy flavor to your meals. Use it as a base for curries, a dipping sauce, or a topping for your favorite foods.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi or Indian zucchini chutney is a unique and delicious sauce that is perfect for using up any excess zucchini you may have on hand. Made with a blend of spices, tangy tamarind, and grated zucchini, this chutney is a great accompaniment to any Indian meal. Serve it with your favorite dishes or use it as a spread for sandwiches and wraps.
Ingredients for Indian Curry Sauce
When it comes to Indian curry sauce, the possibilities are endless. However, there are some key ingredients that are commonly used in most recipes. These include onions, garlic, and ginger as the base flavor, followed by spices such as cumin, coriander, turmeric, and garam masala. Other essential ingredients may include tomatoes, coconut milk, yogurt, and cream to add depth and richness to the sauce. The best part about this recipe is that you can adjust the quantities and types of spices and other ingredients according to your taste and preference.
The Cooking Process
To make this Indian curry sauce, start by heating oil in a pan and sautéing the onions, garlic, and ginger until they turn golden brown. Then, add in the spices, starting with cumin and coriander, and let them cook for a minute until they become fragrant. Next, add in the tomatoes and let them cook down until they form a thick paste. At this point, you can add in any additional spices or ingredients according to your taste. For a milder sauce, add in some coconut milk or yogurt, and for a spicier one, add in some chili powder or fresh chilies. Finally, add in some cream to give the sauce a rich and creamy texture. Let the sauce simmer for a few minutes until it reaches your desired consistency.
Using Indian Curry Sauce
Now that you have mastered the art of making Indian curry sauce, you can use it in a variety of dishes. You can use it to make traditional Indian curries such as butter chicken, chicken tikka masala, or vegetable korma. You can also use it as a base for stews, soups, or even as a marinade for meats and vegetables. The possibilities are endless, and the best part is that you can store any extra sauce in the fridge or freezer for future use.
In Conclusion
Learning how to make Indian curry sauce from scratch is a game-changer for any home cook. Not only does it allow you to customize the flavors according to your taste, but it also adds a touch of authenticity to your dishes. So, the next time you are craving some delicious and flavorful Indian food, try making your own curry sauce using this Indian curry sauce recipe from BBC. Your taste buds will thank you.
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