19 Indian Curry Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're looking to add some spice to your cooking, why not try making your own Indian curry sauce? Not only is it a staple in Indian cuisine, but it can also be used as a versatile base for a variety of dishes. Whether you're a beginner or an experienced cook, this easy-to-follow recipe will guide you in creating a delicious and authentic Indian curry sauce that will impress your family and friends. So let's get started!
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
Looking to elevate your beer can chicken game? Look no further than these top 20 recipes for delicious and flavorful curry sauces to take your dish to the next level. Whether you prefer a traditional Indian curry or a unique twist on the classic, there's a sauce here for everyone. So get ready to impress your friends and family with these mouth-watering recipes!
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This rich and aromatic sauce is the perfect accompaniment to your beer can chicken. Made with a blend of onions, tomatoes, and flavorful spices, this sauce is the perfect balance of tangy and spicy. And the best part? It's easy to make and can be used in a variety of dishes, making it a versatile addition to your kitchen.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on the classic curry sauce, try this Irish version made with a combination of vegetables, apple cider, and a splash of whiskey. The result is a creamy and slightly sweet sauce that pairs perfectly with the smoky flavors of a beer can chicken. Serve it over rice or use it as a dipping sauce for a delicious twist on a traditional Irish dish.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
This simple and flavorful curry sauce is a staple in many Indian households. Made with a blend of onions, tomatoes, and fragrant spices, it's the perfect accompaniment to your beer can chicken. The best part? It can be made in advance and stored in the fridge for up to a week, making it a convenient option for busy weeknights.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time but still want to enjoy a delicious curry sauce with your beer can chicken, give this recipe a try. Made in a pressure cooker, this sauce comes together quickly and packs a punch of flavor. It's the perfect option for those busy weeknights when you still want to enjoy a flavorful meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
For a fresh and vibrant twist on the classic curry sauce, try this Indian cilantro chutney. Made with a blend of cilantro, green chilies, and spices, it's the perfect way to add a burst of flavor to your beer can chicken. Use it as a marinade or drizzle it over the finished dish for a spicy and tangy kick.
This sweet and spicy mango chutney is a popular accompaniment to Indian dishes, and it's no surprise why. Made with a blend of ripe mangoes, spices, and a touch of vinegar, it's the perfect balance of sweet and tangy. Use it as a dipping sauce for your beer can chicken or serve it on the side for a burst of flavor with every bite.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This versatile chutney is a must-have in any Indian kitchen. Made with a blend of fresh herbs, spices, and a touch of yogurt, it's the perfect accompaniment to your beer can chicken. Use it as a marinade, dipping sauce, or drizzle it over the finished dish for a burst of fresh and vibrant flavors.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
For a simple and foolproof curry sauce recipe, give this one a try. Made with a blend of onions, tomatoes, and spices, it's the perfect base for any curry dish. Use it as a marinade or add it to your beer can chicken for a burst of flavor. And the best part? It can be easily customized to suit your taste preferences.
This classic Indian chutney is a staple in many households. Made with a blend of tomatoes, onions, and spices, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or drizzle it over the finished dish for a burst of tangy and spicy flavors.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is a must-have for any celebration or special occasion. Made with a blend of fruits, nuts, and spices, it's the perfect balance of sweet and tangy. Use it as a marinade or drizzle it over your beer can chicken for a unique and delicious twist on a classic dish.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
If you're a fan of sweet and spicy flavors, this chutney is for you. Made with a blend of apples, ginger, and spices, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or serve it on the side for a burst of flavor with every bite.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This spicy and tangy mustard sauce is a popular accompaniment to many Indian dishes, and it's the perfect addition to your beer can chicken. Made with a blend of mustard seeds, spices, and vinegar, it packs a punch of flavor that will take your dish to the next level. Use it as a dipping sauce or drizzle it over your finished chicken for a burst of flavor.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This vibrant and flavorful chutney is perfect for those who love a spicy kick. Made with a blend of tomatoes, spices, and a touch of vinegar, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or add it to your finished dish for a burst of tangy and spicy flavors.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This simple and easy tomato chutney is a great option for those short on time. Made with a blend of tomatoes, spices, and a touch of sugar, it's the perfect balance of sweet and tangy. Use it as a dipping sauce or add it to your beer can chicken for a burst of flavor.
This sweet and spicy mango chutney is a staple in many East Indian households. Made with a blend of ripe mangoes, spices, and a touch of vinegar, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or drizzle it over the finished dish for a burst of flavor.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This vibrant and flavorful chutney is a must-have in any Indian kitchen. Made with a blend of fresh cilantro, green chilies, and spices, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or drizzle it over the finished dish for a burst of fresh and tangy flavors.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and tangy mint chutney is a popular accompaniment to many Indian dishes, and it's the perfect addition to your beer can chicken. Made with a blend of fresh mint, spices, and yogurt, it's the perfect balance of cool and spicy. Use it as a marinade or serve it on the side for a burst of flavor with every bite.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful chutney is a staple in many Indian households. Made with a blend of fresh mint, cilantro, and spices, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or drizzle it over the finished dish for a burst of fresh and tangy flavors.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and tangy tomato sauce is a great option for those who love spicy flavors. Made with a blend of tomatoes, spices, and red chilies, it's the perfect accompaniment to your beer can chicken. Use it as a marinade or add it to your finished dish for a burst of flavor. And the best part? It can be made in advance and stored in the fridge for up to a week.
If you're looking to add some spice to your cooking, why not try making your own Indian curry sauce? Not only is it a staple in Indian cuisine, but it can also be used as a versatile base for a variety of dishes. Whether you're a beginner or an experienced cook, this easy-to-follow recipe will guide you in creating a delicious and authentic Indian curry sauce that will impress your family and friends. So let's get started!
Ingredients:
For the curry paste:
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 tablespoon turmeric
1 tablespoon garam masala
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon ground cinnamon
For the sauce:
2 tablespoons vegetable oil
1 large onion, diced
3 cloves of garlic, minced
1 tablespoon grated fresh ginger
1 can (400ml) of coconut milk
1 can (400g) of diced tomatoes
1 cup of vegetable broth
1 tablespoon brown sugar
1 teaspoon salt
Instructions:
In a dry pan, toast the cumin, coriander, and mustard seeds for a few minutes until fragrant. Then grind them into a fine powder using a spice grinder or mortar and pestle.
In a bowl, mix together the ground spices with the turmeric, garam masala, chili powder, paprika, ground ginger, and ground cinnamon to make the curry paste.
In a large saucepan, heat the vegetable oil over medium heat. Add in the diced onion and cook until softened, about 5 minutes.
Add in the minced garlic and grated ginger, and cook for an additional 2 minutes.
Stir in the curry paste and cook for 1 minute, until fragrant.
Pour in the coconut milk, diced tomatoes, vegetable broth, brown sugar, and salt. Bring to a simmer and let it cook for 15 minutes, stirring occasionally.
Using an immersion blender or transferring to a blender, blend the sauce until smooth.
Return the sauce to the saucepan and let it simmer for an additional 5 minutes.
Taste and adjust seasoning as needed.
How to Use:
This Indian curry sauce can be used as a base for a variety of dishes, such as chicken curry, vegetable curry, or even as a sauce for your favorite protein. Simply add your desired protein or vegetables into the sauce and let it simmer until cooked through. Serve over rice or with naan bread for a complete meal.
Make a larger batch of this sauce and store it in the fridge for up to a week, or freeze it for up to 3 months for future use.
Now that you have mastered the art of making Indian curry sauce, get creative and experiment with different spices and ingredients to make it your own. Enjoy!
