16 Indian Curry Samosa Recipe Elevate Your Taste Buds!
Published on: Mar 27, 2024
Curry samosas are a popular savory snack in India, often served as an appetizer or street food. These triangular-shaped pastries are filled with a delicious mixture of spices, vegetables, and sometimes meat. They are then deep-fried to a crispy perfection and served with various dipping sauces. The combination of flaky crust and flavorful filling makes for a mouth-watering treat that is loved by people all over the world. If you're a fan of Indian cuisine or looking to try something new, follow this simple recipe to make your own homemade curry samosas.
Spice up your beer can chicken game with this Indian-inspired dish. The flavors of shrimp, coconut milk, and curry powder create a delicious and unique twist on the classic beer can chicken recipe. Don't be afraid to add some extra heat with a dash of cayenne pepper or some chopped green chilies. Serve with rice or naan bread for a complete meal.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Take your beer can chicken to the next level with this traditional Indian snack. Aloo samosas are filled with a savory potato mixture and deep-fried to crispy perfection. Serve alongside your beer can chicken for a mouthwatering combination of flavors and textures. Don't forget to make some extra samosas for snacking on later!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option for your beer can chicken? This Indian chickpea coconut curry is the perfect choice. The combination of chickpeas, coconut milk, and fragrant spices creates a rich and flavorful sauce that pairs perfectly with the juicy chicken. Serve with some basmati rice and naan bread for a satisfying meal.
No Indian feast is complete without a classic chicken curry. And what better way to cook your chicken than with a beer can? The beer adds moisture and flavor to the chicken while the curry powder and other spices infuse the meat with delicious flavors. This dish is sure to be a hit with your family and friends.
Love butter chicken? Then you'll love this beer can chicken version. The tender chicken is marinated in a creamy butter and tomato sauce, making it extra juicy and flavorful. Make sure to save some of the sauce for dipping or drizzling over the chicken after it's cooked. Serve with basmati rice and some garlic naan for a complete meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Impress your guests with homemade Punjabi samosas to accompany your beer can chicken. The crispy pastry is filled with a flavorful potato and pea mixture and deep-fried to perfection. They may take a little extra time to make, but the end result is worth it. Plus, you can customize the filling to your liking.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious Indian curry to add to your beer can chicken repertoire. This version uses a blend of spices, including cumin, coriander, and turmeric, to create a flavorful and aromatic dish. Don't forget to baste the chicken with some of the sauce while it's cooking to keep it moist and tender.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthy and hearty side dish for your beer can chicken? This Indian coconut lentil curry is the perfect choice. The lentils add protein and fiber while the coconut milk adds a creamy and rich texture. This dish is also vegan and gluten-free, making it a crowd-pleaser for all dietary restrictions.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired chicken curry is a must-try for beer can chicken enthusiasts. The chicken is marinated in a flavorful yogurt and spice mixture before being cooked on the beer can. The result is a tender and juicy chicken with a delicious blend of Indian flavors. Serve with some garlic naan and raita for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and comforting aloo curry is the perfect accompaniment to your beer can chicken. The potatoes are cooked in a fragrant blend of spices and tomatoes, creating a delicious and hearty side dish. You can also add in some peas or other vegetables to make it an even more nutritious and filling meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder and creamier option, try this Indian chicken korma with your beer can chicken. The chicken is marinated in a yogurt and spice mixture before being cooked with a creamy almond and coconut sauce. The result is a rich and flavorful dish that pairs perfectly with some basmati rice or naan bread.
If you're short on time but still want to enjoy some samosas with your beer can chicken, this easy recipe is for you. It uses store-bought puff pastry instead of homemade dough, making the process much quicker and easier. The filling is still full of traditional Indian flavors, making these samosas a delicious and convenient option.
For all the lamb lovers out there, this Indian lamb curry is a must-try. The tender and flavorful meat is marinated in a blend of spices before being cooked on the beer can. The result is a juicy and aromatic dish that is perfect for a special occasion or dinner party.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Want to recreate the flavors of your favorite Indian restaurant at home? This Madras curry is the perfect place to start. The combination of spices, including mustard seeds and fenugreek, create a unique and delicious flavor that will have you coming back for seconds. Serve with some basmati rice and naan bread for a restaurant-quality meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
These homemade samosas are the perfect appetizer to serve alongside your beer can chicken. The crispy pastry is filled with a spiced potato and pea mixture, making them a tasty and irresistible snack. You can also make mini versions to serve as finger food for your next party or gathering.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For a meatier version of samosas, try these chicken samosas. The filling is made with ground chicken and a variety of spices, giving it a unique and delicious flavor. Serve with your beer can chicken for a tasty combination of Indian-inspired dishes.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you prefer to make your own dough for samosas, this recipe has got you covered. It uses a combination of flour and semolina to create a crisp and flaky pastry that is perfect for deep-frying. Once you have the dough made, you can customize the filling to your liking for a truly unique samosa experience.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you want to skip the dough altogether, try these easy no dough tortilla samosas. The filling is the same as traditional samosas, but they are wrapped in tortilla wraps instead of pastry. This makes them a healthier and easier option for those who want to avoid deep-frying.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy potato samosa recipe is a must-try for all spice lovers. The filling is packed with a variety of spices, including garam masala and cayenne pepper, creating a flavorful and fiery snack. Serve alongside your beer can chicken for a delicious combination of flavors.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For a vegan option, try these crispy Indian Punjabi samosas. The filling is made with a mixture of potatoes, peas, and spices, creating a delicious and nutritious snack. These samosas are also baked instead of fried, making them a healthier choice for those watching their calorie intake. Serve with your beer can chicken for a satisfying and flavorful meal.
Ingredients:
To make the perfect Indian curry samosas, you will need the following ingredients:
Crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons vegetable oil
- Water (for kneading)
Filling:
- 2 medium-sized potatoes, boiled and mashed
- 1/2 cup green peas
- 1 small onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons vegetable oil
Indian curry powder and samosa recipe are the main keywords that will add flavor to your samosas and give them the authentic Indian taste.
Instructions:
Step 1: Prepare the Dough
Start by making the dough for the crust. In a mixing bowl, combine the flour, salt, and oil. Gradually add water and knead until a smooth and elastic dough is formed. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, heat 2 tablespoons of oil and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown. Then, add the mashed potatoes, green peas, and all the spices. Mix well and cook for 2-3 minutes. Your flavorful filling is now ready.
Step 3: Assemble the Samosas
Divide the dough into small balls and roll them out into thin circles. Cut each circle in half and form a cone shape by bringing the two corners of the straight edge together and sealing the edges with water. Fill the cone with the potato and pea mixture and seal the top by pressing the edges together with water.
Step 4: Fry and Serve
Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy. Serve hot with your choice of dipping sauce.
Conclusion:
With just a few simple ingredients and easy steps, you can make delicious Indian curry samosas in the comfort of your own home. These crispy and flavorful snacks are perfect for any occasion and are sure to be a hit with your friends and family. So, try this recipe and bring a taste of India to your kitchen.
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