19 Indian Curry Salad Dressing Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Curry is a popular spice blend used in Indian cuisine, known for its warm and bold flavors. It is commonly used in curries, stews, marinades, and even salad dressings. If you love the taste of curry and want to add a twist to your salads, try making your own Indian curry salad dressing. It is easy to make, delicious and adds a unique flavor to your salads. In this article, we will share a simple and professional recipe for Indian curry salad dressing that you can easily make at home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for an easy and delicious way to make chicken curry? Look no further than this crockpot recipe! Simply toss everything in and let it cook while you go about your day. The result? Tender and flavorful chicken with a rich and creamy curry sauce that will have you coming back for seconds.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you're new to making Indian food at home, this easy chicken curry recipe is a great place to start. With simple ingredients and step-by-step instructions, this dish is perfect for beginners. Plus, it's so tasty that even experienced home cooks will love it.

3 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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Spice up your grilling game with these curry-spiced grilled chicken legs! The Madras curry powder gives the meat a delicious kick while the cooling raita sauce balances out the heat. This dish is perfect for a summer cookout or a weeknight dinner.

4 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry in Masala Sauce - Krumpli

Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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Kofta curry is a popular Indian dish made with meatballs cooked in a flavorful curry sauce. This chicken kofta curry recipe uses ground chicken for a lighter twist on the traditional dish. Serve with rice or naan bread for a satisfying meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

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Chicken Kofta Curry in Masala Sauce | Recipe | Cooked chicken recipes ...

If you're a fan of spicy food, this chicken kofta curry is a must-try. The meatballs are packed with spices and cooked in a spicy Indian curry sauce that will leave your taste buds tingling. This dish is perfect for those who love bold and intense flavors.

6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This fusion dish combines the flavors of Indian and Thai cuisine for a unique and delicious curry. The eggplant is cooked in a creamy and spicy sauce, making it the perfect dish for vegetarians or anyone looking to switch up their usual curry routine.

7 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you love seafood, you have to try this Indian-inspired mussel dish. The mussels are cooked in a creamy and flavorful curry sauce that will have you sopping up every last drop with some crusty bread. It's a must-try for any seafood lover.

8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This chicken curry is made with the addition of palak, or spinach, giving it a vibrant green color and added nutrients. It's a staple in many Indian restaurants and now you can make it at home with this easy and delicious recipe.

9 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Looking for a healthy and flavorful meal prep option? These Indian-inspired chicken bowls are a great choice. The chicken is marinated in spices and served with a variety of veggies for a well-rounded and delicious meal.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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Mushroom masala curry | Mushroom gravy - Swasthi's Recipes

Mushroom lovers, this one's for you! This South Indian mushroom masala is a must-try for anyone who enjoys the earthy and meaty flavor of mushrooms. The addition of Chettinad spices takes this dish to the next level.

11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

Bengali style sweet savory egg curry - Dimer Kalia #bengali #eggcurry # ...

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Bengali Style Egg Curry - Dimer Jhol (Dalna) | The Gastronomic BONG ...

Egg curry is a popular dish in many Indian households, and this Bengali version is a crowd-pleaser. The eggs are cooked in a creamy and flavorful coconut milk-based sauce that will have you going back for seconds.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, often eaten on New Year's Day for good luck. This vegan version adds a twist by incorporating curry spices for a delicious and hearty meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

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Butter chicken, or murgh makhani, is a classic Indian dish that needs no introduction. This creamy and flavorful curry is a favorite among many, and for good reason. It's a must-try for anyone looking to expand their curry repertoire.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

Malaysian slow-cooked beef curry - delicious. magazine

Slow-Cooked Indian Madras Beef Curry | Recipe | Beef curry, Beef curry ...

Healthier slow-cooked spicy beef curry. Less than 500 calories WITH ...

slow-cooked spicy beef curry Healthy Dinner Recipes, Indian Food ...

If you have a slow cooker, you have to try this spicy beef curry recipe. The slow cooking process allows the flavors to develop and results in tender and flavorful beef in a spicy and rich curry sauce. Serve with rice or naan bread for a satisfying meal.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

Clean and Simple Dhal (Indian Lentils) - Kitrusy

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Dhal, or lentil curry, is a staple in many Indian households. This recipe uses chana dhal, a type of lentil commonly used in Indian cuisine. It's a great source of protein and flavor, making it the perfect addition to any vegetarian meal.

16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This warming and flavorful soup is perfect for a chilly day. The Indian spices add a delicious twist to the classic cauliflower soup, making it a comforting and satisfying meal. Serve with some crusty bread for the ultimate cozy meal.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

This Indian-inspired wrap is perfect for a quick and easy lunch or dinner. The chicken is marinated in spices and served with a variety of veggies and a tangy yogurt sauce, all wrapped up in a warm tortilla. It's a great way to switch up your usual wrap routine.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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Looking for a plant-based meal that's packed with flavor and nutrients? This chickpea Indian bowl is a great choice. The chickpeas are cooked in a flavorful curry sauce and served with rice and veggies for a complete and satisfying meal.

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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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If you're a fan of lamb, you have to try this Indian hotel-style madras curry. The lamb is cooked in a rich and spicy sauce that will have you licking your plate clean. It's a must-try for any meat lover.

20 of 20

Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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This slow cooker recipe is perfect for a busy weeknight. Simply toss everything in the crockpot and let it cook while you go about your day. The result? Tender and flavorful chickpeas in a creamy and buttery curry sauce.

Ingredients You Will Need

1. Curry Powder

Curry powder is the main ingredient in this dressing and is responsible for the unique and bold flavors. It is a blend of various spices such as coriander, cumin, turmeric, ginger, and more. You can use store-bought curry powder or make your own blend at home for a more personalized taste.

2. Yogurt

Yogurt is used as the base for this dressing, providing a creamy and tangy element to balance out the spices. You can use plain yogurt or Greek yogurt for a thicker consistency.

3. Lemon Juice

Lemon juice adds a tangy and refreshing flavor to the dressing, enhancing the taste of the curry powder. It also helps to thin out the dressing, making it easier to pour over your salad.

4. Honey

Honey adds a touch of sweetness to balance out the bold flavors of the curry powder. It also helps to mellow out any harshness from the spices.

5. Olive Oil

Olive oil is used to emulsify the dressing and give it a smooth and creamy texture. It also adds a healthy dose of monounsaturated fats to your dressing.

6. Garlic and Ginger

Garlic and ginger are both commonly used in Indian cooking and add depth and complexity to the dressing. They also offer various health benefits, making this dressing not only delicious but also nutritious.

How to Make the Dressing

1. In a mixing bowl, add 1 cup of plain yogurt, 1 tablespoon of curry powder, 2 tablespoons of lemon juice, 1 tablespoon of honey, 2 tablespoons of olive oil, and 1 minced garlic clove and 1 teaspoon of grated ginger. 2. Whisk all the ingredients together until well combined and smooth. 3. Taste the dressing and adjust the ingredients according to your preference. You can add more honey for sweetness, more lemon juice for tanginess, or more curry powder for a bolder flavor. 4. Once you are happy with the taste, transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to develop. 5. Serve the dressing over your favorite salad and enjoy the unique and delicious flavors of Indian curry.

Final Thoughts

Making your own Indian curry salad dressing is not only easy but also allows you to customize it to your taste preferences. You can add different spices or adjust the sweetness and tanginess to suit your liking. This dressing is not only a great addition to salads but can also be used as a marinade or dip for vegetables. Give it a try and elevate your salads with the warm and bold flavors of Indian curry.