20 Indian Curry Roti Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant flavors, bold spices, and diverse range of dishes. One of the most beloved dishes in Indian cuisine is curry roti, also known as paratha. This mouthwatering flatbread is a staple in many Indian households and is enjoyed for breakfast, lunch, or dinner. In this article, we will explore the traditional Indian curry roti recipe and guide you through the steps to make this delicious dish in your own kitchen. Get ready to tantalize your taste buds and impress your family and friends with this authentic Indian dish.
In a large mixing bowl, add the whole wheat flour, salt, sugar, and vegetable oil. Mix well.
Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
Step 2: Make the filling
In a pan, heat 2 tbsp of vegetable oil over medium heat.
Add the chopped onions, green chili, ginger, and garlic. Sauté until the onions turn translucent.
Add the mashed potatoes and all the spices (salt, red chili powder, coriander powder, cumin powder, and garam masala). Mix well and cook for 2-3 minutes.
Remove from heat and let the filling cool down.
Step 3: Assemble the curry roti
Divide the dough into equal-sized balls.
Roll out one dough ball into a small circle. Place a spoonful of the potato filling in the center.
Bring the edges of the dough together and seal it tightly, making sure the filling is enclosed.
Gently roll out the stuffed dough ball into a larger circle, dusting with flour if needed.
Heat a pan over medium heat and place the rolled out roti. Cook for 1-2 minutes, then flip and cook the other side.
Brush both sides of the roti with oil and cook until golden brown and crispy.
Repeat with the remaining dough and filling.
Step 4: Serve and enjoy!
Your delicious Indian curry roti is ready to be served! Enjoy it with your favorite curry or chutney for a complete Indian meal. This recipe makes approximately 8-10 rotis and can be stored in an airtight container for 2-3 days.
In conclusion, Indian curry roti is a flavorful and versatile dish that can be enjoyed at any time of the day. With this easy-to-follow recipe, you can recreate this traditional Indian dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound culinary skills? Happy cooking!
