15 Indian Curry Rice Recipe Vegetarian Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Indian curry rice is a popular and flavorful dish that can be enjoyed by vegetarians as well. This classic dish is a staple in Indian cuisine and is loved by people all over the world. With the perfect combination of spices and vegetables, this vegetarian curry rice recipe is sure to be a hit at your next meal. In this article, we will share a simple and delicious Indian curry rice recipe that is perfect for vegetarians.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
If you're looking for a tangy and flavorful dish to serve with your beer can chicken, look no further than South Indian lime rice. This dish is made with simple ingredients like rice, lime juice, and mustard seeds, but packs a punch in terms of flavor. The tangy lime juice and mustard seeds add a unique twist to the dish, making it the perfect accompaniment to your juicy and flavorful beer can chicken.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
For a protein-packed and filling side dish, try making a chickpea Indian bowl to go with your beer can chicken. This dish is made with a blend of spices, chickpeas, and vegetables like bell peppers and onions. The combination of flavors and textures makes it a satisfying addition to your meal. Plus, it's vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
Looking for a hearty and flavorful dish to serve alongside your beer can chicken? Try making an easy vegan potato lentil curry. This dish is made with lentils, potatoes, and a blend of spices like cumin, coriander, and turmeric. It's a great way to add some plant-based protein to your meal, and the spices add a depth of flavor that complements the chicken perfectly.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
If you're short on time but still want to serve a delicious side dish with your beer can chicken, try making a quick and easy vegan curry. This dish can be made with a variety of vegetables and protein sources, like tofu, chickpeas, or lentils. The key is in the spices, which add a burst of flavor to the dish. Serve it over rice or with some naan bread for a complete meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
For a hands-off side dish that pairs perfectly with beer can chicken, try making crockpot Indian butter chickpeas. This dish is made with a creamy and flavorful tomato-based sauce, buttery chickpeas, and a blend of spices like garam masala and cumin. Let it cook in the slow cooker while you focus on the main dish, and you'll have a delicious and easy side in no time.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Dal, a traditional Indian dish made with lentils, is a great option for a side dish to serve with your beer can chicken. This version is vegan and packed with nutrients thanks to the addition of spinach. The lentils provide protein and the spinach adds a boost of vitamins and minerals. Serve it over rice for a complete and satisfying meal.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
If you have leftovers from your beer can chicken meal, don't let them go to waste! Transform them into a delicious leftover curry biryani. This dish is made by layering leftover curry with rice and baking it in the oven until the flavors meld together. It's a great way to use up leftovers and create a whole new dish that your family will love.
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Cauliflower and Tofu Curry
Main Ingredients: Olive Oil, Yellow Onion, Firm Tofu, Curry, Juices
For a vegetarian and protein-packed side dish to serve with your beer can chicken, try making a cauliflower and tofu curry. This dish is made with a creamy coconut milk base, tender cauliflower, and crispy tofu. The blend of spices and textures makes it a satisfying and flavorful addition to your meal.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
Tamarind rice, also known as Chinthapandu Pulihora or Chitrannam, is a tangy and flavorful Indian rice dish that pairs well with beer can chicken. The dish is made with tamarind paste, rice, and a variety of spices. The tangy tamarind flavor adds a unique twist to the meal, making it a great option for those who enjoy bold flavors.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
Sambar rice, also known as Sambar Sadam, is a popular South Indian dish that is perfect for serving with beer can chicken. This dish is made with a blend of lentils, vegetables, and spices, and is served over rice. The lentils and vegetables provide a hearty and flavorful addition to your meal, while the spices add a depth of flavor that complements the chicken well.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
Mor Kulambu, also known as buttermilk curry, is a tangy and creamy side dish that goes well with beer can chicken. This dish is made with buttermilk, coconut, and a blend of spices like cumin, coriander, and fenugreek. The tangy buttermilk adds a unique twist to the dish and helps cut through the richness of the chicken.
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Quick Thai Curry | Easy Dinner Idea
Main Ingredients: Large Bell Pepper, Small Jalapeno, Green Onions
If you're in the mood for something a little spicy to serve with your beer can chicken, try making a quick Thai curry. This dish is made with coconut milk, Thai curry paste, and a variety of vegetables and protein sources. The combination of flavors and textures makes it a satisfying and flavorful addition to your meal.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chilies, Curry Powder
For a unique and flavorful side dish to serve with your beer can chicken, try making a Sri Lankan veggie curry. This dish is made with a creamy coconut milk base, a variety of vegetables, and a blend of spices like curry powder and turmeric. The flavors are bold and vibrant, making it a great option for those who enjoy spicy dishes.
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Leftover Goat Curry Biryani
Main Ingredients: Ghee, Onion, Tomato, Curry, Basmati Rice, Water, Salt
Similar to the leftover curry biryani mentioned earlier, this dish transforms leftover goat curry into a delicious and unique side dish to serve with your beer can chicken. The tender and flavorful goat meat pairs well with the aromatic spices and rice, creating a tasty and satisfying meal.
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Sweet Potato Kofta with Turmeric Curry
Main Ingredients: Purple Potato, Cumin, Chili Powder, Fine Sea Salt
If you're looking for a vegetarian and gluten-free side dish to serve with your beer can chicken, try making sweet potato kofta with turmeric curry. These sweet potato and chickpea balls are baked and then served in a creamy and flavorful turmeric curry. The sweet and spicy flavors make it a great addition to your meal.
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Eggplant Curry with Cucumber Mint Raita
Main Ingredients: Eggplant, Coconut Oil, Mustard Seeds, Cumin, Coriander
Eggplant curry is a flavorful and hearty side dish that pairs perfectly with beer can chicken. This dish is made with tender eggplant, a blend of spices like cumin and coriander, and a creamy coconut milk base. Serve it with a refreshing cucumber mint raita to balance out the flavors and add a touch of coolness to the dish.
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Massaman Curry Fried Rice for Fried Rice with Crispy...
Main Ingredients: Vegetable Oil, Peanuts, Large White Onions, Curry
For a unique twist on traditional fried rice, try making Massaman curry fried rice to serve with your beer can chicken. This dish is made with crispy tofu, vegetables, and Massaman curry paste, giving it a bold and flavorful taste. The crispy tofu adds a satisfying crunch to the dish, making it a great option for those who enjoy texture in their meals.
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Slow Cooker Butternut Squash Dal
Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic
For a hands-off and comforting side dish to serve with your beer can chicken, try making a slow cooker butternut squash dal. This dish is made with tender butternut squash, creamy coconut milk, and a blend of spices like cumin and turmeric. Let it cook in the slow cooker while you focus on the main dish, and you'll have a delicious and flavorful side in no time.
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Pori Upma| Puffed Rice Upma | Maramaralu Upma
Main Ingredients: Puffed Rice, Onion, Carrot, Green Peas, Peanuts, Lemon
Pori Upma, also known as puffed rice upma or Maramaralu upma, is a light and flavorful side dish that pairs well with beer can chicken. This dish is made with puffed rice, onions, and a blend of spices like mustard seeds and curry leaves. It's a great way to add some texture and crunch to your meal, and it's also gluten-free.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
For a unique and flavorful side dish to serve with your beer can chicken, try making Bengali egg curry in coconut milk, also known as Dimer Malai Curry. This dish is made with boiled eggs, creamy coconut milk, and a blend of spices like garam masala and turmeric. The creamy and spicy flavors make it a great addition to your meal.
The Main Ingredients
Basmati Rice
The key to a delicious curry rice dish is using the right type of rice. Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a unique aroma and fluffy texture that makes it perfect for pairing with curries. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Assorted Vegetables
Vegetables are an essential component of this vegetarian curry rice recipe. Some popular options include potatoes, carrots, peas, and bell peppers. These vegetables not only add flavor and texture to the dish but also provide a healthy dose of nutrients.
Curry Powder
Curry powder is the star ingredient in this dish. It is a blend of various spices such as turmeric, coriander, cumin, and fenugreek. This spice mix gives the dish its distinctive flavor and vibrant yellow color. You can either use store-bought curry powder or make your own by combining these spices in the right proportions.
The Cooking Process
Step 1: Prepare the Vegetables
Start by chopping all the vegetables into bite-sized pieces. This will ensure that they cook evenly and blend well with the rice.
Step 2: Cook the Rice
In a pot, add the rinsed basmati rice and water in a 1:2 ratio. Add a pinch of salt and bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Let it cook for about 15 minutes or until the water is completely absorbed and the rice is fluffy.
Step 3: Prepare the Curry
In a separate pan, heat some oil and add the chopped vegetables. Sauté them for a few minutes until they are slightly tender. Then, add in the curry powder and stir well to coat the vegetables.
Step 4: Combine and Serve
Once the vegetables are cooked, add the cooked rice to the pan and mix well. Adjust the seasoning according to your taste. Your delicious Indian curry rice is now ready to be served. Garnish with some fresh herbs, nuts, or yogurt for an extra burst of flavor.
So, the next time you are craving a flavorful and hearty meal, try this vegetarian Indian curry rice recipe. It is a simple and satisfying dish that is perfect for any occasion. Enjoy!
