15 Indian Curry Recipe Without Yogurt Discover Culinary Perfection!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you know that yogurt is a staple ingredient in many traditional curry recipes. However, whether you have a dairy intolerance or simply don't have yogurt on hand, you may be wondering if it's possible to make a delicious Indian curry without it. The good news is, with a few simple substitutions and adjustments, you can create a flavorful and authentic Indian curry without using yogurt. In this article, we'll share a professional and well-organized guide on how to make an Indian curry without yogurt. So, put on your apron and get ready to spice up your kitchen!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're craving some authentic Indian flavors, this easy chicken curry recipe is the perfect choice. Tender chicken pieces are cooked in a rich and fragrant curry sauce, made with a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of yogurt gives the curry a creamy texture and balances out the heat from the spices. Serve it with some naan bread or basmati rice for a truly satisfying meal.
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Dahi Murg – Yogurt Chicken Curry
Main Ingredients: Chicken, Yogurt, Onions, Ginger Paste, Garlic Paste
This Indian chicken curry recipe is a must-try for yogurt lovers. The chicken is marinated in a mixture of spices, yogurt, and lemon juice for a few hours before being cooked in a flavorful tomato sauce. The result is tender and juicy chicken pieces in a tangy and creamy curry that will have you going back for seconds.
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Yogurt Chicken Curry
Main Ingredients: Chicken, Yogurt, Red Onion, Garlic, Ginger, Serrano
For a healthier twist on traditional chicken curry, try this recipe that uses low-fat yogurt as a substitute for heavy cream. The yogurt adds a subtle tanginess to the curry and also helps to tenderize the chicken. Don't worry, you won't be sacrificing any flavor with this healthier version.
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One Pot Tomato Yogurt Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Canela, Salt, Pepper
This one-pot chicken curry dish is perfect for busy weeknights. The chicken is cooked in a flavorful tomato and yogurt sauce, along with vegetables such as potatoes and bell peppers. It's a complete meal in one pot, and the best part is, there's minimal cleanup involved.
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Chettinad Chicken Curry-how to Make Chettinad Chicken...
Main Ingredients: Chicken, Oil, Mustard Seeds, Curry Leaves, Onion
If you're a fan of spicy food, this Chettinad chicken curry recipe is a must-try. Originating from the Chettinad region in South India, this curry is made with a unique blend of spices and coconut, giving it a rich and intense flavor. It's a staple in many South Indian households and is sure to become a favorite in yours as well.
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Special Fried Chicken Curry, Kerala style Fried...
Main Ingredients: Chicken, Onion, Tomato, Green Chillies, Ginger, Chopped
This Kerala-style fried chicken curry is a delicious twist on traditional chicken curry. The chicken is first marinated in a blend of spices and then fried to golden perfection. It's then added to a rich and flavorful curry sauce, made with coconut milk and curry leaves. The result is a unique and mouth-watering combination of crispy chicken and creamy curry.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a simple yet flavorful chicken curry, try this recipe that uses garam masala and coconut milk as the main flavorings. The chicken is cooked until tender in a creamy and aromatic sauce, perfect for soaking up with some naan bread or rice. You can adjust the spice level to your liking by adding more or less cayenne pepper.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a combination of both traditional and modern flavors. The chicken is first marinated in a blend of spices, ginger, and garlic, then cooked in a rich and flavorful tomato sauce. The addition of honey gives the curry a touch of sweetness, balancing out the heat from the spices.
Main Ingredients: Chicken, Red Chillies, Seeds, Onion, Ginger Garlic
This unique chicken curry recipe combines the tangy flavors of pickle with the heat of spices. The chicken is marinated in a mixture of pickling spices and then cooked in a delicious and tangy tomato sauce. It's a must-try for those looking for a new and exciting twist on traditional chicken curry.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful curry is made with butter, cream, and a blend of spices such as garam masala and coriander. It's a crowd-pleaser and perfect for those who prefer a milder curry.
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Green Chicken Curry
Main Ingredients: Chicken, Onion, Turmeric Powder, Coriander Powder
If you're a fan of Thai cuisine, then this green chicken curry recipe is a must-try. The curry is made with a fragrant green curry paste, along with coconut milk, bamboo shoots, and bell peppers. The result is a delicious and spicy curry that pairs perfectly with steamed jasmine rice.
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Quick Mild Chicken Curry
Main Ingredients: Fresh Ginger, Garlic Cloves, Onion, Chicken Breast
This mild chicken curry recipe is perfect for those who prefer a less spicy curry. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices such as cumin and coriander. It's a quick and easy dish that can be made in less than 30 minutes.
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Coriander Chicken Curry
Main Ingredients: Chicken, Fresh Coriander, Fresh Mint, Green Chillies
This coriander chicken curry is a delicious and flavorful dish that is popular in many Asian countries. The chicken is cooked in a fragrant sauce made with coriander, garlic, and ginger. The addition of coconut milk gives the curry a creamy texture and balances out the intense flavors.
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Madras Chicken Curry In 30 Minutes
Main Ingredients: Chicken Breast, Oil, Cumin Seeds, Red Chilli, Curry
This Madras chicken curry recipe is perfect for those busy weeknights when you still want a delicious and homemade meal. The chicken is cooked in a rich and spicy tomato-based sauce, made with coconut milk and a blend of spices such as mustard seeds and curry leaves. It's a flavorful and satisfying dish that can be made in just 30 minutes.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you own an Instant Pot, then this Indian chicken curry recipe is a must-try. The chicken is first marinated in a blend of spices and then cooked in a rich and flavorful sauce made with tomatoes, onions, and coconut milk. The result is tender and juicy chicken pieces in a delicious and creamy curry.
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Andhra Chicken Curry
Main Ingredients: Chicken, Oil, Onions, Ginger Garlic Paste, Green
This spicy Andhra chicken curry is a popular dish from the Andhra Pradesh region in India. The chicken is cooked in a fiery red sauce made with a blend of spices and chili peppers. It's not for the faint of heart, but if you can handle the heat, you'll be rewarded with a flavorful and satisfying curry.
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Ginger Chicken Curry
Main Ingredients: Chicken, Ginger Garlic Paste, Lemon Juice, Salt
If you love the flavor of ginger, then this chicken curry recipe is for you. The chicken is first marinated in a blend of ginger, garlic, and spices, then cooked in a rich and fragrant tomato-based sauce. The result is a delicious and aromatic curry that pairs well with some basmati rice.
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BBQ Chicken Curry
Main Ingredients: Chicken, Yogurt, Garlic Paste, Masala, Red Chili
This BBQ chicken curry is a unique and delicious twist on traditional chicken curry. The chicken is first marinated in a blend of BBQ sauce and spices, then cooked in a rich and flavorful tomato-based sauce. The result is a smoky and tangy curry that will have your taste buds dancing.
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Spicy Chicken Curry
Main Ingredients: Chicken, Onions, Tomatoes, Ginger Garlic Paste, Lemon
If you're a fan of spicy food, then this chicken curry recipe is a must-try. The chicken is cooked in a fiery and flavorful sauce made with a blend of spices, tomatoes, and coconut milk. You can adjust the heat level to your liking by adding more or less chili powder. This curry is best served with some roti or naan bread.
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Afghani Chicken Curry
Main Ingredients: Chicken, Bone, Onion, Garlic, Ginger Piece, Green
This Afghani-style chicken curry is a delicious and hearty dish that is perfect for colder days. The chicken is slow-cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of spices such as cumin and coriander. It's a comforting and satisfying meal that pairs well with some naan bread or basmati rice.
Why Make an Indian Curry Without Yogurt?
While yogurt adds a creamy and tangy flavor to Indian curries, there are a few reasons why you may want to skip this ingredient. Firstly, if you have a dairy intolerance or are following a vegan diet, using yogurt may not be an option for you. Secondly, yogurt can sometimes overpower the other spices and flavors in the curry, so leaving it out can allow the other ingredients to shine. Lastly, if you don't have yogurt on hand, there's no need to run to the store – you can still whip up a delicious Indian curry without it.
The Key Ingredients for a Yogurt-Free Indian Curry
To make a flavorful Indian curry without yogurt, you'll need to substitute the creamy and tangy element of yogurt with other ingredients. Here are a few options to consider:
Coconut Milk: This is a popular substitute for yogurt in Indian curries, as it adds a similar creamy texture and subtle sweetness. Use a one-to-one ratio of coconut milk to yogurt in your recipe.
Cashew Cream: For a vegan-friendly option, you can make your own cashew cream by blending soaked cashews with water until smooth. This will add a creamy texture and nutty flavor to your curry.
Sour Cream: If you're not dairy-free, you can use sour cream as a substitute for yogurt in your curry. Just keep in mind that it will add a tangier flavor, so adjust the amount accordingly.
How to Make an Indian Curry Without Yogurt
Now that you know the key ingredients for a yogurt-free Indian curry, let's dive into how to make it. First, gather all of your spices and ingredients, and have them prepped and ready to go. Next, follow your chosen curry recipe as usual, but substitute yogurt with your desired alternative. As mentioned, use a one-to-one ratio for coconut milk, and adjust the amount of cashew cream or sour cream according to your taste preferences.
Once you add the creamy substitute to your curry, let it simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed. You may also need to adjust the amount of liquid in your curry, depending on the substitute you used. If it's too thick, add a splash of water or broth. Finally, serve your delicious, yogurt-free Indian curry over rice or with naan bread.
In conclusion, making an Indian curry without yogurt is not only possible, but it can also be just as flavorful and authentic as the traditional version. By using the right substitutes and following a few simple steps, you can enjoy a delicious Indian curry without having to use yogurt. So, why not give it a try and add some variety to your usual Indian cuisine?
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