20 Indian Curry Recipe With Paneer Elevate Your Taste Buds!
Published on: Mar 29, 2024
Paneer is a popular ingredient in Indian cuisine, especially when it comes to curries. This soft and creamy cheese adds a rich texture and mild flavor to any dish it is added to. Whether you are a fan of spicy food or prefer a milder taste, there is a perfect Indian curry recipe with paneer for you. In this article, we will explore the versatility of this ingredient and share a delicious and easy-to-follow recipe that will surely become a staple in your kitchen.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
One of the most popular and beloved Indian dishes, Paneer Butter Masala is a rich and creamy curry made with succulent pieces of Indian cottage cheese, also known as paneer. This dish is a staple in Indian restaurants and is loved by vegetarians and non-vegetarians alike. It's a perfect blend of spices, tomatoes, cream, and of course, paneer, giving it a delicious and indulgent taste.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
Another classic Indian dish, Palak Paneer, is a flavorful combination of spinach and paneer. The spinach is cooked with aromatic spices and then blended to create a smooth and creamy sauce, which is then mixed with cubed paneer. This dish is not only delicious but also packed with nutrients from the spinach, making it a healthy and satisfying meal.
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Indian Pulse and Cheese Curry
Main Ingredients: Butter, Onions, Garlic, Coconut Milk, Vegetable Stock
This hearty and comforting dish is made with a variety of pulses like lentils, chickpeas, and kidney beans, combined with paneer in a flavorful curry sauce. It's a staple in many Indian households and is often enjoyed with rice or flatbread. The combination of protein-rich pulses and creamy paneer makes this dish a nutritious and filling option.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Similar to Palak Paneer, this dish is made with a generous amount of spinach, giving it a vibrant green color and a healthy boost of nutrients. The paneer is cooked in a creamy spinach sauce, making it a delicious and nutritious meal. It's a great way to incorporate more greens into your diet without compromising on taste.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This quick and easy tomato curry is a staple in many Indian households. It's made with a simple yet flavorful combination of tomatoes, spices, and paneer. This dish is also gluten-free, making it a great option for those with dietary restrictions. The creaminess of the paneer balances out the tanginess of the tomatoes, creating a delicious and well-balanced curry.
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Badami Paneer | Indian Cottage Cheese Curry with...
Main Ingredients: Paneer, Tomato Puree, Green Chilli, Turmeric Powder
Badami Paneer is a rich and decadent curry made with a creamy almond and cashew sauce, giving it a unique and indulgent taste. The paneer is simmered in this flavorful sauce, making it melt-in-your-mouth tender. This dish is perfect for special occasions or when you want to treat yourself to something delicious and luxurious.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Korma is a type of Indian curry that is known for its rich and aromatic sauce. This version of korma is made with paneer, creating a creamy and luxurious dish. The paneer is cooked in a blend of spices, onions, and cream, giving it a deep and complex flavor. It's a dish fit for royalty and is sure to impress anyone who tries it.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a creamy and indulgent curry made with a cashew-based sauce. The cashews give the sauce a rich and velvety texture, and the paneer is cooked in this sauce until it's soft and coated in all the flavors. This dish is perfect for those who enjoy a little bit of sweetness in their curry, making it a favorite among kids.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
Methi Paneer is a unique and flavorful curry made with fenugreek leaves, also known as methi, and paneer. The methi leaves add a slightly bitter and earthy taste to the dish, which pairs perfectly with the creaminess of the paneer. This dish is a great way to incorporate more greens into your diet and is a must-try for any paneer lovers.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter Paneer is a popular vegetarian dish, made with a combination of paneer and green peas in a flavorful curry sauce. The peas add a pop of sweetness to the dish, while the paneer provides a creamy and satisfying texture. This dish is often enjoyed with rice or flatbread and is a great option for a quick and easy meal.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak Paneer is a favorite among many, with its creamy and delicious spinach sauce and chunks of paneer. This dish is often cooked in a pressure cooker, making it a quick and easy meal option. The pressure cooker helps to infuse all the flavors together, making the paneer even more tender and flavorful.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
This basic Indian curry is a versatile dish that can be made with a variety of vegetables or meats, including paneer. The paneer is cooked in a flavorful tomato and onion-based sauce, making it a comforting and delicious meal. This dish is perfect for those who enjoy a mildly spicy and creamy curry.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali Paneer is a creamy and nutritious curry made with a variety of green herbs and paneer. The green herbs, including cilantro, mint, and fenugreek leaves, give the dish a vibrant green color and a burst of freshness. This dish is perfect for those looking for a healthier and flavorful option.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic and beloved dish in Indian cuisine. It's made with a creamy spinach sauce and chunks of paneer, creating a perfect balance of flavors and textures. This dish is often enjoyed with rice or flatbread and is a great way to incorporate more greens into your diet.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a delicious and filling dish made with green peas and paneer in a flavorful curry sauce. The sweetness of the peas complements the creaminess of the paneer, making it a popular dish among vegetarians. It's a great option for a quick and easy meal that the whole family will love.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
This version of Palak Paneer is made with a blend of spinach and mustard greens, giving it a unique and slightly bitter taste. The paneer is cooked in this flavorful and nutritious sauce, making it a great way to incorporate more greens into your diet. This dish is also a great source of protein and is perfect for vegetarians.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular North Indian dish, made with a combination of spinach and mustard greens, and paneer. The greens are cooked with onions, tomatoes, and a blend of spices, creating a flavorful and hearty sauce. This dish is often enjoyed with flatbread and is perfect for those looking for a nutritious and filling meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
This Indian-style meatloaf is a unique and delicious twist on the classic dish. The meatloaf is made with a blend of Indian spices, giving it a flavorful and aromatic taste. It's a great option for those looking for a comforting and hearty meal with a touch of Indian flavors.
These Indian-style vegetarian meatballs are made with a combination of lentils, vegetables, and spices, making them a healthy and delicious option. The meatballs are then cooked in a flavorful tomato-based sauce, adding even more nutrients and flavor to the dish. These meatballs are perfect for vegetarians or anyone looking for a meat-free meal option.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
This Indian cheese salad is a refreshing and flavorful dish that can be enjoyed as a side or a light meal. It's made with a variety of vegetables, including cucumbers, tomatoes, and onions, and is topped with cubes of paneer. The paneer adds a creamy and protein-packed element to the salad, making it a satisfying and nutritious option.
Why Paneer is the Perfect Addition to Indian Curries
Burst of Flavor and Texture
Paneer is made by curdling milk with lemon juice or vinegar, and then pressing it into a solid block. This process gives it a chewy and slightly crumbly texture that adds an interesting contrast to the creamy and saucy nature of curries. Paneer is also known for its ability to absorb the flavors of the spices and herbs it is cooked with, making it an integral part of any Indian curry dish.
Vegetarian and Nutritious
For those looking for a vegetarian option, paneer is a great substitute for meat in curries. It is a good source of protein, calcium, and phosphorus, making it a healthy addition to any meal. Paneer also contains probiotics, which are beneficial for gut health and digestion.
Versatility in Cooking
Paneer is a versatile ingredient that can be prepared in various ways, making it suitable for different types of curries. It can be cubed, grated, or crumbled, and can be added to the dish at the beginning or towards the end of cooking, depending on the desired texture. This flexibility in cooking allows for endless possibilities and experimentation in creating different flavors and styles of Indian curries with paneer.
Recipe: Palak Paneer
Ingredients:
1 cup of cubed paneer
4 cups of chopped spinach leaves
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, chopped
1 tsp of cumin seeds
1 tsp of garam masala
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of red chili powder
Salt to taste
2 tbsp of vegetable oil
Instructions:
In a pan, heat the vegetable oil and add cumin seeds. Once they start to splutter, add the chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
Add the chopped tomato and cook until it turns mushy.
Add all the spices - garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
Add the chopped spinach leaves and cook until they wilt down.
Blend the mixture into a smooth paste using a blender or immersion blender.
In the same pan, add the cubed paneer and cook until it turns slightly golden.
Pour the blended spinach mixture over the paneer and mix well. Let it simmer for 5-7 minutes.
Serve hot with rice or naan bread.
Conclusion
Paneer is a versatile and nutritious ingredient that adds a unique flavor and texture to Indian curries. Whether you are a vegetarian or simply looking to switch up your usual curry routine, give this palak paneer recipe a try and experience the deliciousness of paneer in a whole new way. Don't be afraid to experiment with different spices and ingredients to create your own signature Indian curry with paneer. Get creative in the kitchen and enjoy the deliciousness of this Indian classic dish!
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