17 Indian Curry Recipe With Garam Masala Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

If you're feeling adventurous in the kitchen and want to try your hand at making a delicious Indian curry, then you're in the right place. In this article, we'll be sharing an authentic Indian curry recipe that uses the traditional spice blend of garam masala. This flavorful mixture of spices is the key to creating a rich and aromatic curry that will leave your taste buds begging for more. So let's dive in and discover how to make this mouth-watering dish.

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1 of 20

Lentil, Potato & Spinach Curry (Garam Masala)

Main Ingredients: Green Lentils, Canola Oil, Yellow Onion, Garlic Cloves
Curried Red Lentil and Sweet Potato Stew - Monkey and Me Kitchen ...
Puten-Curry mit Garam Masala, Kokos, Spinat Rezept | Garam masala curry ...
Lentil, Sweet Potato and Spinach Curry : r/veganrecipes
Sri Lankan Dhal(red lentil)spinach curry | ISLAND SMILE
If you're looking for a flavorful and hearty vegetarian dish, this lentil, potato, and spinach curry with garam masala is a must-try. The warm and complex flavors of garam masala blend perfectly with the lentils, potatoes, and spinach, creating a dish that is both comforting and nutritious. Serve it over rice or with naan for a complete meal.
2 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Homemade Chicken Garam Masala Curry | Quick and Tasty Food
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For a classic Indian dish that is sure to impress, try this garam masala chicken curry. The chicken is cooked in a flavorful tomato-based sauce infused with garam masala, giving it a rich and aromatic taste. This dish is perfect for a cozy night in or for entertaining guests. Serve it with basmati rice and naan bread for a delicious meal.
3 of 20

Garam Masala Coconut Curry

Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
Coconut Milk Garam Masala Curry with Turkey & Spinach | Elle Republic
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This garam masala coconut curry is a perfect combination of sweet, savory, and spicy flavors. The creamy coconut milk balances out the heat from the garam masala, creating a delicious and well-rounded dish. Feel free to add your favorite vegetables and protein, such as chicken or tofu, to make it a complete meal.
4 of 20

Indian Roasted Cauliflower with Garam Masala

Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
Indian Roasted Cauliflower Recipe | CDKitchen.com
Homemade Garam Masala - Sanjana.Feasts - Condiments
Roasted cauliflower with garam masala | Garam masala, Indian cooking ...
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Cauliflower is a versatile vegetable that can be transformed into a variety of dishes. This Indian roasted cauliflower with garam masala is a great example of that. The cauliflower is coated in a mixture of garam masala and other spices and then roasted until golden brown and tender. This dish is perfect as a side or as a vegetarian main course.
5 of 20

Curry-Garam Masala Baked Chicken Tenderloins

Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
Garam Masala, Curry, and Honey Roasted Chicken Thighs with Veggies ...
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These curry-garam masala baked chicken tenderloins are a great way to spice up your chicken game. The chicken is marinated in a mixture of garam masala, curry powder, yogurt, and other spices, making it incredibly flavorful and tender. Serve it with a side of mint chutney for a delicious and complete meal.
6 of 20

Whole Roasted Cauliflower with Curry & Garam Masala

Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
Curry Roasted Cauliflower | Curry Cauliflower Recipe | Eat the Love
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Golden Chickpeas and Curried Cauliflower | Recipe | Cauliflower curry ...
Curry Whole Roasted Cauliflower – Jeanie and Lulu's Kitchen
If you're looking for a show-stopping dish, this whole roasted cauliflower with curry and garam masala is it. The whole cauliflower is coated in a mixture of curry and garam masala and then roasted until it's tender and caramelized. It's a stunning dish that is sure to impress your guests.
7 of 20

Garam Masala

Main Ingredients: Potatoes, Small Yellow Onion, Tomatoe, Frozen Peas
Garam Masala Recipe {Whole or Ground Spices} - Cooking Classy
Kerala Garam Masala
Garam Masala - Jo Cooks
Homemade Garam Masala - May I Have That Recipe?
Garam masala is a spice blend commonly used in Indian cuisine. It typically consists of a mixture of ground spices such as cumin, coriander, cardamom, black pepper, and cinnamon. The blend can vary depending on the region and personal preferences, but it is known for its warm and complex flavors. You can find garam masala in most grocery stores or make your own at home.
8 of 20

Vegan Garam Masala Cookies

Main Ingredients: Vegan Margarine, Brown Sugar, Granulated Sugar, Vanilla
These vegan garam masala cookies are a unique and delicious dessert option. The warm and spicy flavors of garam masala are infused into the cookie dough, creating a cookie that is both sweet and savory. These cookies are perfect for snacking on or for serving with tea or coffee.
9 of 20

Cauliflower Garam Masala

Main Ingredients: Olive Oil, Chopped Onion, Garam Masala, Curry, Cumin
Cauliflower / Gobi masala Recipe | A Little Bit of Spice
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Cauliflower is a popular vegetable in Indian cuisine, and it's no wonder why. This versatile vegetable absorbs flavors beautifully and can be transformed into a variety of dishes. This cauliflower garam masala is a simple yet flavorful dish that can be enjoyed as a side or as a vegetarian main course.
10 of 20

Garam Masala Turmeric Courgette Dal Soup

Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
Garam Masala Recipe {Whole or Ground Spices} - Cooking Classy
Garam Masala - Jo Cooks
Turmeric & Garam Masala Spiced Grilled Pork - Savory Spin
Aubergine courgette kikkererwten curry - CookingQueens | Recept ...
This garam masala turmeric courgette dal soup is a delicious and nutritious meal option. The combination of lentils, courgette, and garam masala creates a hearty and flavorful soup that is perfect for colder days. The addition of turmeric adds a beautiful golden color and anti-inflammatory properties to the soup.
11 of 20

Smokey Eggplant with Garam Masala

Main Ingredients: Eggplant, Garlic, Olive Oil, Tahini, Lemon Juice
Smokey Eggplant Curry (Bhartha) - Good Old Vegan
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This smokey eggplant dish with garam masala is perfect for eggplant lovers. The eggplant is roasted until it's tender and then coated in a mixture of garam masala and other spices, creating a smoky and flavorful dish. Serve it with rice or naan for a complete meal.
12 of 20

GARAM MASALA YOGURT-CREAMED SPINACH

Main Ingredients: Fresh Baby Spinach, Frozen Spinach, Golden Raisins
GARAM MASALA YOGURT-CREAMED SPINACH | Garam masala, Food, Recipes
Garam Masala Jar 100 Gm Without Jeera at Rs 34/pack | Garam Masala ...
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This garam masala yogurt-creamed spinach is a delicious and healthy side dish option. The creaminess of the yogurt combined with the warm and spicy flavors of garam masala creates a dish that is both comforting and nutritious. This dish pairs well with any main course, especially tandoori chicken.
13 of 20

Garam Masala Quinoa Burger with Raita

Main Ingredients: Garbanzo Beans, Cooked Quinoa, Kale, Chopped Onion
Masala Burgers - The Indian Way in 2020 | Indian appetizers, Indian ...
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Garam Masala Wholesale
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If you're looking for a meat-free burger option, give this garam masala quinoa burger with raita a try. The quinoa is combined with garam masala and other spices, creating a flavorful and protein-packed patty. Top it with a refreshing raita sauce and your favorite burger toppings for a delicious and healthy meal.
14 of 20

Roasted Cabbage Wedges With Garam Masala

Main Ingredients: Cabbage Head, Olive Oil, Garam Masala, Red Chili
Parmesan Roasted Cabbage Wedges (Keto) – Melanie Cooks
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Shawarma Roasted Cabbage Wedges - Minimalist Baker Recipes
Roasted Cabbage Wedges / In a hot oven with just a handful of ...
Cabbage is often overlooked, but it's a versatile and nutritious vegetable that can be transformed into delicious dishes. These roasted cabbage wedges with garam masala are a great example. The cabbage is roasted until it's caramelized and then coated in a mixture of garam masala and other spices, creating a flavorful and healthy side dish.
15 of 20

Garam Masala Arancini with Truffle oil

Main Ingredients: Arborio Rice, Vegetable Stock, Saffron, Truffle Oil
Garam Masala Recipe - Fun FOOD Frolic
Garam Masala - Khatu Masale Udyog
Kurmond Social, Romance at the Social | Food, Arancini, Truffle oil
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Arancini, or Italian rice balls, are a delicious and indulgent dish. This version uses garam masala and truffle oil to create a unique and flavorful twist. The balls are filled with rice, cheese, and garam masala and then fried until crispy and golden brown. Serve them as an appetizer or as a side dish.
16 of 20

Pureed Cauliflower Soup with Garam Masala Granola

Main Ingredients: Rolled Oats, Garam Masala, Salt, Cashews, Coconut
Creamy and Cozy Cauliflower Soup | FaveSouthernRecipes.com
Putre | We tried to make pureed cauliflower-soup. | Jon-Eric Melsæter ...
Garam Masala Roast Chicken with Crispy Cauliflower | Rangitikei Chicken
Bereiden:Schil de pastinaken, snijd ze in stukken. Verwijder de ...
This pureed cauliflower soup with garam masala granola is a perfect combination of creamy and crunchy textures. The soup is infused with garam masala, creating a warm and spicy flavor, while the granola adds a delicious crunch. This soup is perfect for a cozy night in or for entertaining guests.
17 of 20

Baked Sweet Potato with Garam Masala Chickpeas

Main Ingredients: Chickpeas, Sweet Potatoes, Turmeric, Cumin, Coriander
Baked Sweet Potato With Garam Masala Chickpeas - Nadia's Healthy ...
frites & fries — Hannah Sweet Potatoes with Garam Masala Chickpeas
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Sweet potatoes are a nutritious and delicious vegetable that can be enjoyed in a variety of ways. This baked sweet potato dish with garam masala chickpeas is a great option for a quick and easy meal. The sweet potato is topped with spiced chickpeas and then baked until crispy and tender. Serve it with a dollop of yogurt for a complete meal.
18 of 20

Garam Masala Seared Salmon with Coconut-Curry Butter

Main Ingredients: Dry White Wine, Heavy Cream, Coconut Milk, Curry
This garam masala seared salmon with coconut-curry butter is a beautiful and flavorful dish that is perfect for a special occasion. The salmon is coated in garam masala, seared until crispy, and then topped with a creamy coconut-curry butter. This dish is sure to impress your guests.
19 of 20

Garam Masala Eggplant Chips with Cilantro Mint Raita

Main Ingredients: Japanese Eggplants, Salt, Olive Oil, Garam Masala
Garam Masala Eggplant Chips with Cilantro Mint Raita Recipe | Recipe ...
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Eggplant chips are a healthier and more flavorful alternative to traditional potato chips. These garam masala eggplant chips are coated in garam masala and other spices, then baked until crispy. Serve them with a refreshing cilantro mint raita for a delicious and satisfying snack.
20 of 20

Chana Saag {chickpeas and spinach spiced with garam...

Main Ingredients: Chickpeas, Fresh Baby Spinach, Medium Tomato, Small
Instant Pot Chana Saag | Recipe | Chickpea and spinach curry, Instant ...
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This chana saag dish is a traditional Indian curry that is packed with flavor and nutrients. The combination of chickpeas and spinach creates a hearty and nutritious meal, while the garam masala adds a warm and spicy flavor. Serve it over rice or with naan for a delicious and complete meal.

What is Garam Masala?

Garam masala is a blend of ground spices commonly used in Indian cuisine. The name translates to "warm spice" and is a combination of aromatic spices such as cumin, coriander, cardamom, cloves, and cinnamon. It is typically added towards the end of cooking to enhance the flavor and aroma of a dish. Garam masala adds a unique and complex flavor profile to curries, making it an essential ingredient in Indian cooking.

The Importance of Garam Masala in Indian Cuisine

Garam masala is a staple in Indian cuisine and is used in a variety of dishes, from curries to soups, stews, and even rice dishes. It is a key ingredient that adds depth and complexity to the flavors of a dish. The blend of spices in garam masala is carefully balanced to create a harmonious mix of sweet, spicy, and earthy flavors. It also has numerous health benefits, as most of the spices used in garam masala are known for their medicinal properties. Featured Keywords: Indian cuisine, garam masala, authentic Indian curry recipe, flavorful mixture, aromatic spices, enhance the flavor, essential ingredient, balanced, health benefits, medicinal properties.

How to Make an Indian Curry with Garam Masala

Now that you know the importance of garam masala, let's get to the main event – making an Indian curry with this flavorful spice blend. The first step is to gather all the necessary ingredients, including your choice of protein (chicken, beef, or vegetables), onion, garlic, ginger, tomatoes, and of course, garam masala. The key to a delicious curry is in the cooking process, so take your time and let the flavors develop. Heat a pan and add some oil, then sauté the onions until they turn translucent. Next, add in the garlic and ginger and cook for a minute before adding in the protein of your choice. Once the protein is cooked, add in the tomatoes and cook until they become soft and mushy. At this point, it's time to add in the garam masala, and watch as the aroma fills your kitchen. Featured Keywords: protein, onion, garlic, ginger, tomatoes, cooking process, sauté, aroma. Finally, add in some water or broth, cover the pan, and let the curry simmer for a few minutes. This will allow the flavors to blend together and create a rich and flavorful sauce. Serve your curry with rice or naan bread for a complete and satisfying meal. In conclusion, garam masala is an essential ingredient in Indian cuisine, especially when it comes to making flavorful and aromatic curries. With this authentic Indian curry recipe, you can now impress your family and friends with your culinary skills and treat them to a taste of India. So go ahead and give it a try, and don't forget to experiment with different spices to create your own unique blend of garam masala.

HTML Code:

<h2>What is Garam Masala?</h2> <p>Garam masala is a blend of ground spices commonly used in Indian cuisine. The name translates to "warm spice" and is a combination of aromatic spices such as cumin, coriander, cardamom, cloves, and cinnamon. It is typically added towards the end of cooking to enhance the flavor and aroma of a dish. Garam masala adds a unique and complex flavor profile to curries, making it an essential ingredient in Indian cooking.</p> <h3>The Importance of Garam Masala in Indian Cuisine</h3> <p>Garam masala is a staple in Indian cuisine and is used in a variety of dishes, from curries to soups, stews, and even rice dishes. It is a key ingredient that adds depth and complexity to the flavors of a dish. The blend of spices in garam masala is carefully balanced to create a harmonious mix of sweet, spicy, and earthy flavors. It also has numerous health benefits, as most of the spices used in garam masala are known for their medicinal properties.</p> <h3>How to Make an Indian Curry with Garam Masala</h3> <p>Now that you know the importance of garam masala, let's get to the main event – making an Indian curry with this flavorful spice blend. The first step is to gather all the necessary ingredients, including your choice of protein (chicken, beef, or vegetables), onion, garlic, ginger, tomatoes, and of course, garam masala. The key to a delicious curry is in the cooking process, so take your time and let the flavors develop.</p> <p>Heat a pan and add some oil, then sauté the onions until they turn translucent. Next, add in the garlic and ginger and cook for a minute before adding in the protein of your choice. Once the protein is cooked, add in the tomatoes and cook until they become soft and mushy. At this point, it's time to add in the garam masala, and watch as the aroma fills your kitchen.</p> <p>Finally, add in some water or broth, cover the pan, and let the curry simmer for a few minutes. This will allow the flavors to blend together and create a rich and flavorful sauce. Serve your curry with rice or naan bread for a complete and satisfying meal.</p> <h3>HTML Code:</h3> <p><code> <h2>What is Garam Masala?</h2> <p>Garam masala is a blend of ground spices commonly used in Indian cuisine. The name translates to "warm spice" and is a combination of aromatic spices such as cumin, coriander, cardamom, cloves, and cinnamon. It is typically added towards the end of cooking to enhance the flavor and aroma of a dish. Garam masala adds a unique and complex flavor profile to curries, making it an essential ingredient in Indian cooking.</p> <h3>The Importance of Garam Masala in Indian Cuisine</h3> <p>Garam masala is a staple in Indian cuisine and is used in a variety of dishes, from curries to soups, stews, and even rice dishes. It is a key ingredient that adds depth and complexity to the flavors of a dish. The blend of spices in garam masala is carefully balanced to create a harmonious mix of sweet, spicy, and earthy flavors. It also has numerous health benefits, as most of the spices used in garam masala are known for their medicinal properties.</p> <h3>How to Make an Indian Curry with Garam Masala</h3> <p>Now that you know the importance of garam masala, let's get to the main event – making an Indian curry with this flavorful spice blend. The first step is to gather all the necessary ingredients, including your choice of protein (chicken, beef, or vegetables), onion, garlic, ginger, tomatoes, and of course, garam masala. The key to a delicious curry is in the cooking process, so take your time and let the flavors develop.</p> <p>Heat a pan and add some oil, then sauté the onions until they turn translucent. Next, add in the garlic and ginger and cook for a minute before adding in the protein of your choice. Once the protein is cooked, add in the tomatoes and cook until they become soft and mushy. At this point, it's time to add in the garam masala, and watch as the aroma fills your kitchen.</p> <p>Finally, add in some water or broth, cover the pan, and let the curry simmer for a few minutes. This will allow the flavors to blend together and create a rich and flavorful sauce. Serve your curry with rice or naan bread for a complete and satisfying meal.</p> </code> </p>

17 indian curry recipe with garam masala Ignite your passion for cooking!

Lentil, Potato & Spinach Curry (Garam Masala)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 pound green lentils picked over
  • 2 tablespoons canola oil
  • 1 yellow onion large, chopped
  • 2 garlic cloves minced
  • 2 teaspoons garam masala
  • 2 red skinned potatoes large, cut in 1-inch cubes
  • 2 baby spinach packed cups
  • freshly ground pepper
  • salt
  • brown basmati rice or Steamed white, for serving
  • 1/4 cup plain yogurt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 4 grams
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