16 Indian Curry Recipe With Chickpeas Unlock Flavor Sensations!
Published on: Mar 29, 2024
Chickpeas, also known as garbanzo beans, are a staple ingredient in Indian cuisine. They are used in a variety of dishes, including curries, stews, and salads. One of the most popular and delicious ways to enjoy chickpeas is in an Indian curry. In this article, we will share a mouth-watering Indian curry recipe with chickpeas that is sure to become a family favorite. So, put on your apron and get ready to create a flavorful and aromatic dish that will transport your taste buds to the streets of India.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and unique twist on the classic beer can chicken recipe? Look no further than this Indian Chickpea Coconut Curry. With a blend of fragrant spices and creamy coconut milk, this chicken dish will have your taste buds dancing with delight. Plus, it's easy to make and perfect for a weeknight dinner or a backyard barbecue.
If you're a fan of eggplant, you'll love this Indian Eggplant Curry. It's packed with bold flavors and tender chunks of eggplant, making it the perfect companion to your beer can chicken. The combination of spices, including cumin, coriander, and garam masala, create a deliciously complex sauce that will have you going back for seconds.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a vegetarian-friendly dish that is full of protein, fiber, and flavor. The chickpeas and spinach are cooked in a savory and spicy tomato-based sauce, creating a hearty and satisfying meal. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Chickpea curry is a staple in Indian cuisine, and for good reason. It's simple, hearty, and bursting with flavor. This recipe uses a blend of spices, including turmeric, cumin, and garam masala, to create a rich and flavorful sauce that pairs perfectly with your beer can chicken. Don't be afraid to add some extra spice for a little extra kick.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potatoes are not typically associated with Indian cuisine, but in this Sweet Potato Curry, they are the star of the show. The sweet and creamy texture of the potatoes pairs perfectly with the bold and spicy flavors of the curry sauce. Serve it alongside your beer can chicken for a unique and delightful meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Chana Palak Masala, also known as Chickpea Spinach Curry, is a popular dish in Indian households. It's a healthy and flavorful dish that is traditionally served with rice or naan bread. The combination of chickpeas and spinach creates a hearty and nutritious meal that is perfect for pairing with your beer can chicken.
Who says hummus is just for dipping? This Indian Curry Hummus is a delicious and unexpected way to use the popular dip. The addition of curry powder, cumin, and coriander give this hummus a unique and flavorful twist. Spread it on your beer can chicken for a tasty and protein-packed meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Take your burger game to the next level with these Indian Curry Veggie and Chickpea Burgers. Packed with veggies, chickpeas, and flavorful Indian spices, these burgers are a healthy and delicious alternative to traditional meat burgers. Serve with your beer can chicken for a tasty and satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Mango powder, also known as amchur, adds a unique tangy flavor to this Indian Chickpea Curry. The combination of spices, including turmeric, cumin, and coriander, create a flavorful and fragrant sauce that pairs perfectly with your beer can chicken. Serve with rice or naan bread for a complete meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Looking for a vegetarian-friendly side dish for your beer can chicken? This Chickpea and Butternut Squash Curry is the perfect option. The sweet and creamy butternut squash pairs perfectly with the bold and spicy flavors of the curry sauce. Plus, it's packed with protein and nutrients, making it a healthy and delicious addition to any meal.
This Indian Vegetable Curry is a great way to use up any leftover vegetables you have in your fridge. The combination of spices, including ginger, cumin, and coriander, create a flavorful and aromatic sauce that pairs perfectly with your beer can chicken. Feel free to mix and match your veggies for a unique and delicious dish.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegan and gluten-free option to pair with your beer can chicken, look no further than this Indian Coconut Chickpea Curry. The creamy and coconutty sauce is packed with flavor and pairs perfectly with the bold and spicy flavors of the chicken. Plus, it's easy to make and perfect for a weeknight dinner.
This South Indian Potato Curry is a simple and flavorful dish that is perfect for pairing with your beer can chicken. The potatoes are cooked in a blend of spices, including turmeric, cumin, and coriander, creating a tasty and fragrant sauce. Serve with rice or naan bread for a complete meal.
This Indian Chickpea Curry is a classic and beloved dish in Indian cuisine. The combination of chickpeas, tomatoes, and a blend of spices creates a rich and flavorful sauce that pairs perfectly with your beer can chicken. Add extra chili powder for a spicy kick.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian Spiced Chickpea Curry is a delicious and healthy option for pairing with your beer can chicken. The chickpeas are cooked in a blend of spices, including turmeric, cumin, and coriander, creating a flavorful and satisfying dish. Serve with rice or naan bread for a complete meal.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
Chickpea curry is a staple in Indian cuisine, and for good reason. It's simple, hearty, and bursting with flavor. This recipe uses a blend of spices, including turmeric, cumin, and garam masala, to create a rich and flavorful sauce that pairs perfectly with your beer can chicken. Don't be afraid to add some extra spice for a little extra kick.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
Have a bunch of random veggies in your fridge that need to be used up? Look no further than this Fridge Drawer Indian Curry. This recipe allows you to get creative and use up any vegetables you have on hand to create a flavorful and unique dish that pairs perfectly with your beer can chicken.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
Cauliflower and chickpeas are a match made in heaven in this Indian Cauliflower Chickpea Curry. The cauliflower adds a nice texture and absorbs the bold flavors of the curry sauce, making it a delicious and satisfying dish. Serve with your beer can chicken for a well-rounded and flavorful meal.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
If you're a fan of lamb, you'll love this Fragrant Indian-spiced Lamb Curry. The combination of tender lamb, fragrant spices, and creamy coconut milk creates a delicious and hearty dish that is perfect for pairing with your beer can chicken. Serve with rice or naan bread for a complete meal.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
Getting kids to eat their veggies can be a struggle, but this Indian Spinach Curry for Kids is sure to be a hit. The mild and creamy sauce is packed with spinach, making it a nutritious and tasty option for the whole family. Serve with your beer can chicken for a well-rounded and delicious meal.
The Perfect Combination of Spices
When it comes to making a delicious Indian curry, the key is in the spices. The combination of cumin, coriander, turmeric, and garam masala create a rich and complex flavor that is the hallmark of Indian cuisine. These spices not only add a burst of flavor but also have numerous health benefits. Cumin aids in digestion, coriander is a great source of antioxidants, turmeric has anti-inflammatory properties, and garam masala is a powerhouse of spices that can boost your immune system. So not only is this Indian curry recipe with chickpeas delicious, but it is also packed with health benefits.
The Versatility of Chickpeas
Chickpeas are an incredibly versatile ingredient and they are the star of this Indian curry recipe. Not only do they add a delicious nutty flavor and creamy texture to the dish, but they are also a great source of plant-based protein and fiber. This makes this curry not only tasty but also filling and nutritious. You can also customize this recipe by adding different vegetables such as potatoes, carrots, or spinach to make it even more nutritious and flavorful.
Bringing the Flavors Together
To make this Indian curry recipe with chickpeas, start by heating oil in a pan and adding in the spices. Let them release their aroma and then add in diced onions and tomatoes. Once the onions are translucent, add in the chickpeas and let them cook in the spices and tomato mixture. Finally, add in some vegetable broth and let the curry simmer until it thickens. Serve this delicious Indian curry over a bed of fluffy basmati rice and top it with some fresh cilantro and a squeeze of lime juice for an added burst of flavor.
In conclusion, this Indian curry recipe with chickpeas is a must-try for all curry lovers. It is easy to make, packed with flavor and nutrition, and will transport your taste buds to India with every bite. So, go ahead and give it a try, and don't be surprised if it becomes a regular dish in your household.
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