17 Indian Curry Recipe Veggie Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Vegetarianism has been gaining popularity in recent years, with more and more people choosing to follow a plant-based diet. But this does not mean that vegetarians have to miss out on the rich and flavorful dishes from different cuisines. Indian cuisine, in particular, is known for its wide variety of vegetarian options, and one dish that stands out is the famous Indian curry. This delicious and versatile dish has been enjoyed by millions of people around the world, and in this article, we will be sharing a simple yet authentic Indian curry recipe that is completely vegetarian.
Looking for a flavorful and healthy vegetarian dish? Look no further than this Indian vegetable curry! Bursting with aromatic spices and a variety of colorful veggies, this dish is a feast for the eyes and the taste buds. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
Take a trip to South India with this delicious and comforting vegetable curry. This dish boasts a smooth and creamy coconut milk base, paired with a blend of traditional spices and a mix of your favorite vegetables. Perfect for a chilly evening or anytime you're craving some authentic South Indian flavors.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Looking for a vegan option that doesn't skimp on flavor? This Malabar curry is the perfect choice! Packed with protein-rich beans and an assortment of veggies, this dish is a hearty and satisfying meal. Plus, it's made with a flavorful coconut milk and tomato sauce that will leave you wanting more.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put an Indian twist on a classic Italian dish with this masala pasta recipe. The addition of aromatic spices and vegetables takes the plain pasta to a whole new level. Perfect for a quick and easy weeknight dinner, this dish will be a hit with the whole family.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Can't decide on just one vegetable for your curry? Why not use them all! This mixed vegetable curry is a medley of your favorite veggies cooked in a rich and flavorful curry sauce. Customize it to your liking and enjoy a nutritious and delicious meal.
Who says you need meat for meatballs? These Indian-style vegetarian meatballs are made with a mix of lentils, chickpeas, and traditional spices for a flavorful and protein-packed dish. Serve them over a bed of rice or with your favorite Indian flatbread for a filling and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time? Let your Instant Pot do the work with this Indian vegetable masala pasta recipe. Packed with veggies, spices, and a creamy tomato sauce, this dish is ready in a fraction of the time it would take to make it on the stovetop. Perfect for a busy weeknight or when you're craving some Indian flavors in a hurry.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're a fan of kitchari, you'll love this baked kitchari casserole! This traditional Indian dish is typically made with a mix of lentils and rice, but this version is baked to perfection for an added layer of texture and flavor. Serve it as a main dish or as a side for a hearty and nutritious meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put an Indian twist on a classic comfort food with this vegetarian shepherd's pie. Lentils and Indian spices take the place of meat in this hearty and flavorful dish. Topped with a layer of creamy mashed potatoes, this pie is sure to be a hit with vegetarians and meat-eaters alike.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Take a trip to the streets of India with this easy and delicious masala corn chaat cup. This popular street food is made with a mix of corn, spices, and chutneys, all served in a crispy cup made from papadum. It's the perfect combination of sweet, spicy, and crunchy.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a tasty appetizer or party snack? This hummus artichoke dip is a must-try! Made with creamy hummus, tangy artichokes, and a hint of Indian spices, this dip is sure to be a hit with your guests. Serve it with pita chips or veggies for a healthy and satisfying snack.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Love pasta and curry? Why not combine them in one delicious dish! This pasta in coconut curry sauce is a fusion of Italian and Indian flavors, creating a unique and tasty meal. The creamy coconut curry sauce pairs perfectly with the pasta for a dish that will have you going back for seconds.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Warm up with a bowl of this South Indian style cauliflower and veggie stew, also known as dappalam. This hearty and delicious stew is made with a variety of vegetables and a flavorful blend of spices, creating a dish that is both nutritious and comforting. Serve it with rice or your favorite Indian bread for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you love paneer, you'll love this paneer jalfrezi recipe. This dish features Indian cottage cheese cooked in a spicy tomato-based sauce with a mix of vegetables. It's a great way to use up any leftover veggies and create a flavorful and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
Seafood lovers, this one's for you! This shrimp curry and rice dish is a delicious and easy way to enjoy the flavors of India. The tender shrimp are cooked in a flavorful curry sauce and served over a bed of fluffy white rice for a tasty and filling meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as nutrella, are a great vegetarian protein option and they work perfectly in this soya chunks and peas curry. The combination of the chunks with the sweet peas and aromatic spices creates a tasty and satisfying dish that will leave you feeling full and nourished.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
Sometimes, simple is best. This vegetable curry is a basic yet delicious dish that highlights the natural flavors of your favorite vegetables. The addition of traditional Indian spices takes it to the next level, creating a dish that is both comforting and packed with nutrition.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Experience the flavors of the Sindhi region of India with this traditional Sindhi kadhi. This tangy and spicy curry is made with a mix of vegetables and lentils, creating a dish that is both hearty and flavorful. Serve it over white rice for a complete and satisfying meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
Need a quick and easy meal that's also packed with protein and nutrients? This instant pot black eyed pea curry is the answer. Made with black eyed peas, potatoes, and spinach, this dish is perfect for a busy weeknight or anytime you're in need of a healthy and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Ayurveda is an ancient Indian holistic health system that focuses on balancing the mind, body, and spirit. This healing Ayurvedic kitchari is a staple dish in Ayurvedic cooking, made with a mix of lentils, rice, and traditional spices. It's the perfect meal to nourish and restore your body from the inside out.
The Versatility of Indian Curries
Indian curries are a staple in Indian households, with each region and family having their own unique recipes and variations. This versatile dish can be made with a variety of vegetables, making it perfect for vegetarians. Veggie curries are not only delicious but also packed with nutrients as they often incorporate a mix of different vegetables, providing a balanced meal. From creamy and mild curries like vegetable korma to spicy and tangy curries like chana masala, there is a curry for every palate and preference.
The Perfect Blend of Spices
What sets Indian curries apart is the perfect blend of spices used in its preparation. The most common spices used are cumin, coriander, turmeric, and garam masala, which give the dish its distinct flavor and aroma. These spices not only add depth to the dish but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
Making Your Own Indian Veggie Curry
Now that we have established the deliciousness and versatility of Indian curries, let's dive into the recipe. To make a veggie curry, you will need some basic ingredients like onions, garlic, ginger, and a mix of your favorite vegetables. You can use potatoes, carrots, bell peppers, cauliflower, or any other vegetables of your choice. The key is to chop them into bite-sized pieces for even cooking.
Instructions
In a pan, heat oil and add chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
Add your choice of spices, such as cumin, coriander, turmeric, and garam masala. You can also add some chili powder for a spicier curry.
Next, add your chopped vegetables and mix well. Cook for a few minutes until the vegetables are slightly softened.
Add a can of diced tomatoes and some water, and let the curry simmer for about 15-20 minutes.
Once the vegetables are fully cooked, add a cup of coconut milk for a creamy texture and let it simmer for a few more minutes.
Your Indian veggie curry is now ready to be served hot with some basmati rice or naan bread on the side.
In Conclusion
Indian curry is a delicious and nutritious dish that can easily be made vegetarian-friendly. With the right blend of spices and a mix of your favorite vegetables, you can create a flavorful and satisfying meal that will leave you wanting more. So next time you're craving some Indian curry, try making it at home with this simple and authentic recipe.
