18 Indian Curry Recipe Using Curry Paste Cook Up Something Special!

Published on: Mar 29, 2024

Indian curry is a popular and flavorful dish that has become a staple in many households. With its rich and diverse history, it's no wonder that there are countless variations of this beloved dish. One of the quickest and easiest ways to make Indian curry is by using curry paste. This versatile ingredient can be found in most grocery stores and is a convenient shortcut to achieving authentic Indian flavors. In this article, we will walk you through a simple and delicious Indian curry recipe using curry paste, perfect for a quick weeknight meal or for impressing your friends at a dinner party. So let's get cooking!

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Veggie korma, Mock cauliflower pilau

Main Ingredients: Flaked Almonds, Sweet Potatoes, Olive Oil, Red Onion

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Bored of the same old chicken curry? Try this delicious and healthy veggie korma recipe. Made with a variety of vegetables and aromatic spices, this dish is a great option for vegetarians and vegans alike. Serve it with some fragrant basmati rice or naan bread for a scrumptious meal that will leave you wanting more.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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Looking for a low-carb alternative to traditional pilau rice? This mock cauliflower pilau is the perfect dish for you. Made with cauliflower, spices, and fragrant herbs, this dish is a great way to cut down on carbs without compromising on flavor. Serve it as a side dish or as a main course with some grilled chicken for a complete meal.

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Golden Vegetable Curry

Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic

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Want a fuss-free and easy way to make chicken curry? Look no further than this crockpot recipe. Simply toss all the ingredients into the slow cooker and let it work its magic. The result is tender and flavorful chicken in a rich and creamy curry sauce. It's the perfect meal for busy weeknights or lazy weekends.

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Easy Butter Chicken

Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic

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This golden vegetable curry is a feast for the eyes and the taste buds. Made with a variety of colorful vegetables, this dish is not only visually appealing but also packed with nutrients. The addition of coconut milk gives it a creamy texture and the spices add a burst of flavor. Serve it over some steamed rice for a satisfying and healthy meal.

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Vegan Chickpea Curry

Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic

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Craving some Indian takeout but don't want to spend a fortune? Make this easy butter chicken recipe at home instead. Tender chicken pieces in a rich and creamy tomato-based sauce, this dish is a crowd-pleaser for sure. The best part? It takes less than 30 minutes to make, so you can enjoy your favorite dish without breaking the bank.

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Rock Shrimp Curry

Main Ingredients: Olive Oil, Cumin Seeds, Curry Paste, Curry, Grated

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This vegan chickpea curry is a great option for those following a plant-based diet. Chickpeas are a great source of protein and when combined with aromatic spices and creamy coconut milk, they make for a delicious and filling meal. Serve it with some quinoa or brown rice for a complete and nutritious meal.

7 of 20

Chinese Beef Curry

Main Ingredients: Beef, Carrot, Large Potato, White Onion, Cooking Oil

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If you love seafood, then this rock shrimp curry is a must-try. Made with tender and succulent shrimp and a flavorful curry sauce, this dish is a seafood lover's dream. The addition of vegetables like bell peppers and onions adds a pop of color and texture to the dish. Serve it with some steamed rice or crusty bread for a delicious meal.

8 of 20

Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin

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Put a Chinese twist on your traditional curry with this Chinese beef curry recipe. Tender beef chunks cooked in a spicy and flavorful sauce, this dish is sure to satisfy your cravings. Serve it with some noodles or fried rice for a complete and delicious meal.

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Curry Meatballs on Zoodles

Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Salt, Curry Paste

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This chicken tikka masala recipe is a classic for a reason. Tender chicken marinated in a spicy yogurt mixture and then cooked in a rich and creamy tomato-based sauce, this dish is a favorite among many. Serve it with some basmati rice and naan bread for a meal that will transport you to the streets of India.

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Malaysian Chicken CURRY

Main Ingredients: Curry, Vegetable Oil, Chicken Thigh Fillets, Medium

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Looking for a healthy and low-carb option for your curry fix? Try this curry meatballs on zoodles recipe. Tender and flavorful meatballs served over zucchini noodles and topped with a spicy curry sauce, this dish is a great way to cut down on carbs without sacrificing on taste. It's a perfect meal for those following a keto or paleo diet.

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Pressure Cooker Thai Coconut Curry

Main Ingredients: Oil, Garlic, Green Chilis, Ground Coriander, Ground

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This Malaysian chicken curry is a fusion of Indian and Southeast Asian flavors. Tender chicken pieces cooked in a spicy and aromatic curry sauce with the addition of coconut milk for a creamy texture, this dish is a burst of flavors in every bite. Serve it with some jasmine rice for a complete and satisfying meal.

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Homemade Massaman Curry

Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots

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Short on time but still want to enjoy a delicious and flavorful curry? This pressure cooker Thai coconut curry is the perfect solution. Using a pressure cooker cuts down the cooking time significantly, resulting in tender and flavorful chicken in a creamy and spicy coconut curry sauce. Serve it with some jasmine rice for a quick and satisfying meal.

13 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Impress your friends and family with this homemade massaman curry recipe. This Thai curry is made with a variety of aromatic spices, tender beef, and creamy coconut milk, resulting in a rich and flavorful dish. Serve it with some jasmine rice and enjoy the delicious flavors of Thailand from the comfort of your own home.

14 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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If you're a fan of meatballs, then you have to try this chicken kofta curry recipe. Tender and juicy chicken meatballs cooked in a flavorful and spicy curry sauce, this dish is a crowd-pleaser for sure. Serve it with some naan bread or rice for a delicious and satisfying meal.

15 of 20

Cauliflower Curry

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh

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Another variation of the chicken kofta curry, this recipe is for those who like their curries on the spicier side. The addition of Indian spices like garam masala and red chili powder adds a kick to the dish. Serve it with some basmati rice and raita for a delicious and spicy meal.

16 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground

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This cauliflower curry recipe is a great option for vegetarians and vegans. Tender cauliflower florets cooked in a flavorful and spicy curry sauce, this dish is a great way to incorporate more vegetables into your diet. Serve it with some naan bread or rice for a complete and satisfying meal.

17 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you're a fan of fusion cuisine, then this Indian spiced meatballs in curry sauce recipe is a must-try. Tender meatballs spiced with Indian spices and cooked in a creamy and flavorful curry sauce, this dish is a delicious combination of flavors. Serve it with some rice or bread for a satisfying meal.

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Malaysian-Style Roasted Fish

Main Ingredients: Curry, Vegetable Oil, White Fish Fillet, Spring Onions

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This Indian-Thai fusion eggplant curry is a unique and delicious dish that combines the flavors of both cuisines. Tender eggplant cooked in a spicy and aromatic curry sauce, this dish is a great option for vegetarians and vegans. Serve it with some jasmine rice for a flavorful and satisfying meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Looking for a seafood alternative to traditional curry? This Malaysian-style roasted fish is a great option. Tender and flaky fish roasted in an aromatic and spicy sauce, this dish is a flavorful and healthy option. Serve it with some steamed vegetables and rice for a complete and nutritious meal.

20 of 20

Jocelyn (Grandbaby Cakes)

Main Ingredients: Curry, Chuck Roast, Seasoning, Curry Powder, Pumpkin

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This palak chicken curry, also known as saagwala, is a popular dish in Indian hotels. Tender chicken cooked in a creamy and flavorful spinach-based sauce, this dish is packed with nutrients and flavor. Serve it with some naan bread or rice for a restaurant-style meal at home.

Ingredients:

1. Chicken:

Curry paste can be used with a variety of proteins, but for this recipe, we will be using chicken. Cut the chicken into bite-sized pieces and set aside. You can also use pre-cut chicken tenders or thighs to save time.

2. Curry Paste:

This is the star ingredient of our dish. Curry paste is a blend of various spices, such as cumin, coriander, turmeric, and chili, which gives it its distinct flavor and vibrant color. You can choose from a variety of curry paste flavors, such as red, green, or yellow, depending on your personal preference or the level of spiciness you desire.

3. Coconut Milk:

Coconut milk adds a creamy and slightly sweet element to the curry. You can use either canned or fresh coconut milk for this recipe.

4. Vegetables:

To add more texture and nutrients to our dish, we will be using a mix of vegetables. Some great options include bell peppers, potatoes, carrots, and onions. You can also add other vegetables like broccoli, cauliflower, or eggplant, depending on your preference.

5. Basmati Rice:

No Indian curry meal is complete without a side of fragrant Basmati rice. Cook according to package instructions or use a rice cooker for perfectly fluffy rice every time.

Instructions:

1. Prep Work:

Start by cutting the chicken into bite-sized pieces and preparing the vegetables. This will save time while cooking.

2. Cook the Chicken:

Heat a large pan or wok over medium-high heat and add a tablespoon of oil. Once hot, add the chicken and cook until it turns golden brown. Remove the chicken from the pan and set aside.

3. Sauté the Vegetables:

In the same pan, add another tablespoon of oil and sauté the vegetables until they are slightly tender. Remove from the pan and set aside.

4. Prepare the Curry Sauce:

In the same pan, add the curry paste and cook for a minute until fragrant. Then add the coconut milk and stir until well combined. Let it simmer for a few minutes until the sauce thickens.

5. Combine Everything:

Add the cooked chicken and vegetables back to the pan and stir until they are coated with the curry sauce. Let it simmer for a few more minutes until the chicken is fully cooked and the vegetables are tender.

6. Serve:

Scoop the curry onto a bed of steamed basmati rice and serve hot. You can garnish with fresh cilantro and a squeeze of lime for added flavor.

Conclusion:

Using curry paste is a convenient and delicious way to make Indian curry at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that will transport your taste buds to the streets of India. So next time you're craving Indian food, remember this easy Indian curry recipe using curry paste and impress your family and friends with your culinary skills.