15 Indian Curry Recipe Semi Homemade Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Indian curry is a beloved dish that is known for its bold flavors and rich spices. While the traditional method of making curry involves a long list of ingredients and hours of preparation, there is a simpler way to enjoy this delicious dish. In this article, we will share a semi-homemade Indian curry recipe that will satisfy your cravings without the hassle. With just a few key ingredients and some clever shortcuts, you can create a flavorful and authentic Indian curry in no time. Get ready to impress your family and friends with this easy and mouth-watering recipe.

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Experience the vibrant flavors of India with this delicious and easy Indian Shrimp Curry recipe. Tender shrimp are cooked in a rich and aromatic curry sauce, made with a blend of traditional Indian spices and creamy coconut milk. Served with fragrant basmati rice, this dish is sure to be a hit at your next dinner party. Add a touch of heat with some red chili flakes for an extra kick.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This hearty and satisfying Indian Chickpea Coconut Curry is a vegetarian dish that is packed with protein and flavor. The creamy coconut milk base is infused with fragrant spices like cumin, coriander, and turmeric, creating a rich and delicious sauce for the tender chickpeas. Serve over rice for a complete meal or enjoy as a side dish with your favorite Indian dishes.
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No list of Indian recipes would be complete without a classic Indian Chicken Curry. This dish is a staple in Indian households and is loved for its rich and complex flavors. Tender chicken is simmered in a fragrant sauce made with onions, tomatoes, and a blend of Indian spices. For an extra indulgent twist, add a dash of cream before serving.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a quick and easy weeknight meal, this Indian Curry Chicken recipe is the perfect choice. Tender pieces of chicken are simmered in a flavorful curry sauce made with garam masala, cumin, and coriander, creating a delicious and comforting dish that the whole family will love. Serve with naan bread or rice for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a simple and wholesome dish that is perfect for a meatless meal. Lentils are cooked in a creamy coconut milk sauce, infused with fragrant spices like ginger, cumin, and turmeric. This dish is not only delicious, but it's also packed with nutrients and fiber making it a healthy addition to your weekly menu.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry is a popular dish in the northern regions of India, known for its rich and robust flavors. Tender chicken is marinated in a blend of spices before being cooked in a creamy tomato sauce. The result is a dish that is full of aroma and flavor, perfect for a special occasion or a cozy night in.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Potatoes are a staple in Indian cuisine, and this Aloo Curry, or Indian Potato Curry, is a delicious and comforting dish that is perfect for vegetarians. Tender potatoes are cooked in a spiced tomato-based sauce, making it a hearty and satisfying dish. Serve with rice or naan bread for a filling and delicious meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For those who love their curries with a bit of heat, this Indian Restaurant Madras Curry is the perfect choice. This dish is named after the city of Madras, now known as Chennai, in southern India. It is known for its fiery and spicy flavors, made with a blend of red chilis, black pepper, and mustard seeds. Serve with cooling raita to balance out the heat.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and flavorful Indian Chicken Korma is a must-try for any curry lover. Tender pieces of chicken are cooked in a rich and luxurious sauce made with a blend of cashews, coconut milk, and spices. It's perfect for a special occasion or a cozy night in.
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Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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This unique and delicious Indian Pumpkin Curry with Coconut Milk is a great way to incorporate seasonal produce into your meals. The sweet and creamy pumpkin pairs perfectly with the spices and coconut milk, creating a warm and comforting dish that is perfect for chilly nights.
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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a lighter and healthier version of the classic Indian chicken curry. Tender pieces of chicken are cooked in a fragrant and creamy sauce made with coconut milk and spices. It's a delicious and nutritious dish that the whole family will enjoy.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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For those following a plant-based diet, this Vegan Red Lentil Curry is a delicious and nutritious option. Red lentils are cooked in a creamy and spicy coconut milk sauce, making it a hearty and satisfying dish. Add some spinach or kale for some extra nutrients and color.
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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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If you love the convenience of a slow cooker, this Slow Cooked Indian Beef Curry is the perfect recipe for you. Tender pieces of beef are cooked in a rich and flavorful curry sauce, made with ghee, tomatoes, and spices. Let the slow cooker do all the work and come home to a delicious and comforting meal.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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This Basic Indian Curry is a versatile and easy recipe that can be made in a pressure cooker for a quick and delicious meal. Choose your protein of choice, like chicken, lamb, or chickpeas, and cook it in a fragrant and flavorful sauce made with ginger, garlic, and spices. Serve with rice or naan bread for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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This Indian Vegetable Curry is a great way to incorporate a variety of vegetables into your diet. The colorful and flavorful mix of vegetables is cooked in a rich and aromatic curry sauce, making it a delicious and nutritious dish. Feel free to customize with your favorite vegetables or use whatever is in season.
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Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
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Eggplant, or brinjal, is a staple in Indian cuisine and this Indian Eggplant Curry is the perfect way to enjoy it. Tender pieces of eggplant are cooked in a flavorful and spicy tomato-based sauce, making it a delicious and satisfying dish. Serve with rice or naan bread for a hearty and filling meal.

Semi-Homemade Indian Curry: A Simple and Flavorful Recipe

Key Ingredients

The key to making a delicious Indian curry is having the right ingredients. The star of this dish is the curry paste, which can be found in most grocery stores. Look for Madras curry paste, which is a blend of spices that gives the dish its signature flavor. You will also need coconut milk, chicken or vegetables, and rice to complete the dish.

Shortcuts for Easy Preparation

While making curry from scratch can be time-consuming, there are some shortcuts you can take to make the process easier. Instead of making your own curry paste, opt for the store-bought version. This will save you time and effort without compromising on the taste. Another shortcut is using pre-cut vegetables or pre-cooked chicken to cut down on preparation time.

Step-by-Step Guide

Step 1: In a large pan, heat some oil and add the curry paste. Cook for a few minutes until fragrant. Step 2: Add in your choice of protein, whether it's chicken or vegetables. Stir to coat the protein with the curry paste. Step 3: Pour in the coconut milk and bring the mixture to a boil. Then, reduce the heat and let it simmer for 10-15 minutes. Step 4: While the curry is simmering, cook the rice according to package instructions. Step 5: Once the curry is thick and the protein is fully cooked, remove from heat. Step 6: Serve the curry over a bed of rice and garnish with some cilantro or lime wedges for added flavor.

Customize to Your Liking

The beauty of this semi-homemade Indian curry recipe is that it can be customized to your liking. If you prefer a spicier curry, add some red chili flakes or chopped fresh chili while cooking. For a creamier curry, add a splash of heavy cream or yogurt towards the end. You can also experiment with different proteins and vegetables to create your own unique version of this dish.

Enjoy a Delicious and Easy Meal

With this semi-homemade Indian curry recipe, you can enjoy the flavors of traditional Indian cuisine without spending hours in the kitchen. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. So why wait? Give this recipe a try and satisfy your cravings for Indian curry in a simple and delicious way. In conclusion, this semi-homemade Indian curry recipe is a game-changer for those who love this dish but don't have the time to make it from scratch. With a few key ingredients and some clever shortcuts, you can create a flavorful and authentic curry in no time. So next time you're in the mood for some Indian cuisine, remember this recipe and enjoy a delicious and easy meal.
15 indian curry recipe semi homemade Experience flavor like never before!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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