17 Indian Curry Recipe Plant Based Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful curries, which are a staple in many households. However, traditional curry recipes often rely heavily on meat and dairy products, making it challenging for those following a plant-based diet to enjoy this beloved dish. But fear not, as we have put together a delicious and healthy Indian curry recipe that is completely plant-based. With this recipe, you can indulge in all the flavors and spices of Indian curry without compromising your dietary choices. So, let's dive in and learn how to make this mouthwatering plant-based Indian curry.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Looking to add some Indian flavors to your beer can chicken recipe? Try this Indian Fish Coconut Curry for a delicious and unique twist on a classic dish. The combination of tender chicken and creamy coconut milk, along with traditional Indian spices like cumin, turmeric, and garam masala, create a dish that is bursting with flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier version of Indian Butter Chicken, this Whole Food Plant Based recipe is for you. Using plant-based ingredients like tofu and cashews, this dish is full of protein and nutrients, while still maintaining the rich and creamy texture of traditional butter chicken. With a blend of spices like coriander, paprika, and cinnamon, this dish will satisfy your cravings for Indian food without any guilt.
For a seafood twist on beer can chicken, try this Indian Shrimp Curry recipe. The combination of tender shrimp, vegetables, and aromatic spices like cumin, coriander, and ginger, create a dish that is both flavorful and satisfying. Serve it over rice or with naan bread for a complete meal that is sure to impress your taste buds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry. The chickpeas provide a hearty and filling protein source, while the coconut milk adds a creamy and rich texture to the dish. With a blend of spices like turmeric, cumin, and coriander, this curry is full of flavor and perfect for a meatless meal.
If you're a fan of traditional Indian chicken curry, this recipe is a must-try. Tender chicken is simmered in a flavorful sauce made with a blend of spices like cumin, turmeric, and garam masala, creating a dish that is rich and full of flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian chicken curry recipe, try this Indian Curry Chicken. With a blend of spices like coriander, cumin, and paprika, this dish is full of flavor and can be ready in just 30 minutes. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this Indian Coconut Lentil Curry is a delicious way to incorporate them into your beer can chicken recipe. The lentils provide a hearty and filling component, while the coconut milk adds a creamy and rich texture to the dish. With a blend of spices like cumin, coriander, and garam masala, this curry is full of flavor and perfect for a meatless meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry, or Indian Potato Curry, is a flavorful and comforting dish that is perfect for a cold day. The tender potatoes are simmered in a rich and aromatic sauce made with a blend of spices like turmeric, cumin, and coriander. Serve it over rice or with naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a northern Indian twist on beer can chicken, try this North Indian Chicken Curry recipe. The combination of tender chicken and a blend of spices like coriander, cumin, and garam masala, create a dish that is full of flavor and perfect for a cozy meal. Serve it over rice or with naan bread for a complete and satisfying meal.
Lamb is a popular protein in Indian cuisine, and this Indian Lamb Curry recipe is a delicious way to incorporate it into your beer can chicken. The tender lamb is slow-cooked in a rich and flavorful sauce made with a blend of spices like turmeric, cumin, and garam masala. Serve it over rice or with naan bread for a complete and satisfying meal.
Butter chicken is a classic Indian dish that is loved by many, and this Indian Butter Chicken recipe is sure to become a new favorite. Tender chicken is marinated and cooked in a rich and creamy sauce made with a blend of spices like coriander, cumin, and garam masala. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing the flavors of your favorite Indian restaurant, try making this Indian Restaurant Madras Curry at home. With a blend of spices like turmeric, coriander, and cumin, this dish is full of flavor and reminiscent of traditional Indian cuisine. Serve it over rice or with naan bread for a complete and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian option, try this Vegetable Indian Curry for a flavorful and hearty meal. The combination of tender vegetables and a blend of spices like turmeric, cumin, and garam masala, create a dish that is full of flavor and perfect for a meatless meal. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a delicious and flavorful Indian dish, and this Indian Chicken Korma recipe is a must-try for any beer can chicken enthusiast. The tender chicken is cooked in a creamy and aromatic sauce made with a blend of spices like coriander, cumin, and garam masala. Serve it over rice or with naan bread for a complete and satisfying meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For an easy and hands-off beer can chicken recipe, try this Slow Cooked Indian Beef Curry. The tender beef is slow-cooked in a rich and flavorful sauce made with a blend of spices like turmeric, cumin, and garam masala. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
For a unique and delicious twist on beer can chicken, try this Indian Pumpkin Curry with Coconut Milk. The tender chicken is cooked in a creamy and flavorful sauce made with a blend of spices like coriander, cumin, and garam masala, along with pumpkin for added texture and flavor. Serve it over rice or with naan bread for a complete and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk is a popular ingredient in Indian curry, and this Indian Chicken Curry with Coconut Milk is a delicious way to incorporate it into your beer can chicken recipe. The combination of tender chicken and creamy coconut milk, along with a blend of spices like turmeric, cumin, and garam masala, create a dish that is full of flavor and perfect for a cozy meal. Serve it over rice or with naan bread for a complete and satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're in a rush but still want to enjoy a flavorful and satisfying beer can chicken recipe, try this Basic Indian Curry. With a blend of spices like turmeric, cumin, and coriander, this dish can be made in a pressure cooker in just 20 minutes. Serve it over rice or with naan bread for a complete and satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic Chicken Curry recipe is a must-try for any beer can chicken lover. The tender chicken is cooked in a rich and flavorful sauce made with a blend of spices like coriander, cumin, and garam masala. Serve it over rice or with naan bread for a complete and satisfying meal.
For a vegetarian option, try this Indian Vegetable Curry for a flavorful and hearty meal. The combination of tender vegetables and a blend of spices like turmeric, cumin, and garam masala, create a dish that is full of flavor and perfect for a meatless meal. Serve it over rice or with naan bread for a complete and satisfying meal.
Ingredients:
- 1 cup of chopped chickpeas
- 1 cup of chopped cauliflower
- 1 cup of chopped carrots
- 1 cup of chopped potatoes
- 1 cup of chopped green beans
- 1 cup of chopped bell peppers
- 1 onion, diced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 can of coconut milk
- 1 cup of vegetable broth
- 2 tablespoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger in a bit of coconut oil until fragrant.
2. Add in the chickpeas, cauliflower, carrots, potatoes, green beans, and bell peppers to the pot and stir well.
3. In a small bowl, mix together the curry powder, cumin, turmeric, and paprika. Add this spice mix to the pot and stir to coat the vegetables.
4. Pour in the coconut milk and vegetable broth and bring the curry to a simmer.
5. Let the curry cook for about 20 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve the curry over a bed of cooked rice and garnish with fresh cilantro.
8. Enjoy your delicious and nutritious plant-based Indian curry!
This flavor-packed plant-based Indian curry is not only delicious but also packed with nutritious ingredients. Chickpeas provide a good source of protein and fiber, while vegetables like cauliflower, carrots, and bell peppers are rich in vitamins and minerals. The use of coconut milk adds a creamy texture and a boost of healthy fats. Plus, this recipe is gluten-free and dairy-free, making it suitable for those with dietary restrictions. So, the next time you're craving Indian curry, give this plant-based version a try and impress your taste buds!
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