19 Indian Curry Recipe Ghee Elevate Your Taste Buds!
Published on: Mar 29, 2024
Curry is a popular dish in Indian cuisine that is loved by people all over the world. The rich and aromatic flavors of Indian curry have captured the hearts and taste buds of many, making it a staple in many households. While there are countless variations of curry, one ingredient that is consistently used in most Indian curry recipes is ghee. Ghee is a type of clarified butter that not only enhances the flavor of the dish but also has numerous health benefits. In this article, we will delve into the world of Indian curry and explore the role of ghee in making this dish a beloved favorite. So, grab your apron and let's get cooking!
Indian Street Food – Indian-Inspired Lobster Thermidor
Main Ingredients: Lobsters, Ghee, Curry, Brown Mustard Seeds, Onion
Experience the vibrant flavors of Indian street food with this unique twist on a classic dish. Lobster Thermidor gets a spicy upgrade with the addition of Indian spices and herbs, making it a standout dish that will impress your dinner guests. Serve it up with some steaming basmati rice and a cold Indian beer for the ultimate fusion meal.
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Mulligatawny Soup II
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
Warm up on a chilly evening with this delicious and hearty Indian-inspired soup. Made with chicken, lentils, and a unique blend of spices, this Mulligatawny Soup is a comforting and flavorful meal that will transport you to the streets of India. Don't forget to top it off with a dollop of cooling yogurt and some crunchy papadums for added authenticity.
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My New Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Ghee, Onions, Chopped Tomatoes, Garlic
Put a new spin on the classic Chicken Tikka Masala with this recipe that adds a few extra ingredients and techniques for an even more flavorful dish. Marinating the chicken in a mixture of yogurt, lemon juice, and spices creates tender and juicy meat, while a homemade tomato-based sauce adds depth and complexity. Serve it up with some fluffy naan bread and a side of fragrant basmati rice.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of meatballs, you'll love this Indian-inspired version that is simmered in a spicy and flavorful curry sauce. Made with ground chicken and a blend of fragrant spices, these koftas are tender and bursting with flavor. The creamy tomato-based sauce adds a richness that pairs perfectly with some steamed rice or warm naan bread.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This traditional beef curry from the southern Indian state of Kerala is a must-try for any meat lover. The beef is cooked in a fragrant blend of spices and coconut milk, creating a rich and flavorful sauce that is perfect for dipping some fresh naan bread. This dish is also great for leftovers, as the flavors only intensify with time.
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Stovetop Goat Curry
Main Ingredients: Light Olive Oil, Medium Onion, Ginger, Garlic, Meat
For a quick and easy version of goat curry, try this stovetop recipe that can be made in under an hour. Tender pieces of goat meat are cooked in a flavorful blend of spices, tomatoes, and onions, resulting in a hearty and satisfying dish. Serve it up over some steaming rice or with some fluffy naan bread for a complete meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri-style lamb curry is a delicious and aromatic dish that is perfect for a special occasion. The lamb is cooked in a fragrant blend of spices, yogurt, and cashews, resulting in a rich and creamy sauce that pairs perfectly with some basmati rice or naan bread. This dish is sure to impress any dinner guests.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
For a vegetarian take on the classic Chicken Tikka Masala, try this recipe that swaps out the meat for hearty and meaty mushrooms. The mushrooms are marinated in a spicy yogurt mixture and then cooked in a creamy tomato-based sauce for a flavorful and satisfying dish. Serve it up with some warm naan bread for a complete meal.
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Leftover Goat Curry Biryani
Main Ingredients: Ghee, Onion, Tomato, Curry, Basmati Rice, Water, Salt
Don't let your leftover goat curry go to waste - turn it into a delicious and aromatic biryani. Simply layer the curry with some cooked rice, spices, and herbs, and bake it in the oven for a flavorful and satisfying one-pot meal. The flavors will only intensify as the biryani bakes, making it a great option for meal prep or a quick weeknight dinner.
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Mughlai Kesar Murgh
Main Ingredients: Chicken, Lemon Juice, Salt, Ginger Garlic Paste, Curry
This rich and creamy Mughlai-style chicken curry is a decadent and flavorful dish that is perfect for a special occasion. The chicken is marinated in a yogurt and saffron mixture and then cooked in a creamy, nutty sauce, resulting in a dish that is fit for a king. Serve it up with some warm naan bread and a side of fragrant basmati rice.
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Sweet Potato and Lentil Dal
Main Ingredients: Red Lentils, Coconut Oil, Yellow Onion, Fresh Ginger
For a hearty and nutritious vegetarian meal, try this sweet potato and lentil dal. The sweet potatoes add a touch of sweetness to the spicy and fragrant lentil dish, resulting in a well-balanced and satisfying meal. Serve it up with some steaming basmati rice and a side of cooling yogurt for a complete and flavorful meal.
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Tandoori Chicken Naanwich | नान सैंडविच
Main Ingredients: Ground Chicken, Curry, Onion Powder, Garlic Powder
Get the best of both worlds with this Indian-inspired sandwich that combines the flavors of tandoori chicken with the convenience of a sandwich. Marinated and grilled chicken is stuffed into a warm and soft naan bread and topped with a tangy and flavorful yogurt sauce. This naanwich is perfect for a picnic or a quick and easy lunch.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
This hearty and flavorful dish combines the best of both worlds - lentils and meat. Slow-cooked lentils and tender pieces of goat meat are simmered in a fragrant blend of spices, resulting in a comforting and satisfying dish that is perfect for colder weather. Serve it up with some warm naan bread or basmati rice for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
No list of Indian-inspired recipes would be complete without the classic Chicken Tikka Masala. Tender pieces of chicken are marinated in a spicy and flavorful yogurt mixture and then cooked in a creamy and fragrant tomato-based sauce. This dish is a crowd-pleaser and can be served with some fluffy naan bread or steamed basmati rice.
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Mutton Korma
Main Ingredients: Clove, Canela, Black Peppercorns, Green Cardamom, Black
This rich and flavorful mutton korma is a popular dish in northern India and is perfect for a special occasion. The mutton is cooked in a creamy and nutty sauce, resulting in a dish that is bursting with flavor and tender pieces of meat. Serve it up with some warm naan bread and a side of fragrant basmati rice for a complete meal.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Masala, Shahi Jeera, Salt, Curry, Ginger
This famous biryani from the city of Hyderabad is a must-try for any Indian food lover. Tender pieces of chicken are cooked in a fragrant and spicy sauce and then layered with rice and herbs, resulting in a flavorful and aromatic dish. This biryani is perfect for a special occasion or a dinner party with friends and family.
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Leftover Chicken Biryani
Main Ingredients: Curry, Basmati Rice, Onions, Green Chili, Bay Leaf
Don't let your leftover chicken biryani go to waste - turn it into a delicious and flavorful fried rice. Simply chop up the leftover chicken and rice and stir-fry it with some vegetables, spices, and herbs for a quick and easy meal that is bursting with flavor. This dish is great for meal prep or a quick weeknight dinner.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
This South Indian recipe is a perfect example of how Indian cuisine incorporates a variety of flavors and ingredients. Sambar rice combines the nutty and tangy flavors of tamarind, the spiciness of sambar powder, and the freshness of vegetables, resulting in a dish that is both nutritious and delicious. Serve it up with some cooling yogurt and a side of crispy papadums for a complete meal.
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Foxtail Millet Pongal
Main Ingredients: Millet, Moong Dal, Green Chilies, Cumin Seeds, Pepper
This simple and healthy dish is a popular breakfast option in southern India. Made with foxtail millet, lentils, and a blend of spices, this pongal is a flavorful and filling meal that will keep you satisfied until lunchtime. Add some ghee (clarified butter) for an even richer and more decadent dish.
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Zafrani Chicken
Main Ingredients: Saffron, Ghee, Oil, Black Cardamom, Green Cardamom
This fragrant and flavorful chicken dish is perfect for a special occasion or a dinner party. The chicken is marinated in a blend of spices, yogurt, and saffron, resulting in a tender and flavorful meat. The creamy and nutty sauce adds a richness that pairs perfectly with some warm naan bread and steaming basmati rice.
The Importance of Ghee in Indian Curry
Indian curry is a flavorful blend of spices, vegetables, and protein that come together to create a mouth-watering dish. While spices are the key components in creating the distinctive taste of curry, ghee plays a crucial role in bringing all the flavors together. Ghee is a type of clarified butter that is made by heating butter until the milk solids separate from the butterfat. The milk solids are then removed, leaving behind a golden, nutty, and fragrant liquid. This process not only intensifies the flavor of butter but also increases its shelf life.
Ghee is an essential ingredient in Indian cooking, and it is used in a variety of dishes, including curries. Its high smoke point makes it an ideal cooking medium for sautéing onions and spices, which are the base of most curry recipes. The use of ghee in curries also adds a rich and creamy texture and imparts a subtle nutty flavor that elevates the taste of the dish.
The Health Benefits of Ghee
Aside from its culinary uses, ghee also has numerous health benefits. Ghee contains high levels of Omega-3 fatty acids, which are essential for maintaining a healthy heart. It also has a good balance of saturated, monounsaturated, and polyunsaturated fats, making it a healthier alternative to other cooking oils. Ghee is also rich in conjugated linoleic acid (CLA), a type of fatty acid that has been linked to weight loss and improved immune function.
In addition to its nutritional value, ghee also has medicinal properties in Ayurveda, an ancient Indian system of medicine. Ghee is considered to be a sattvic food, which means it promotes mental and physical balance and brings harmony to the body. It is also believed to have anti-inflammatory and healing properties and is used in Ayurvedic remedies for various ailments.
In conclusion, ghee is an essential ingredient in Indian curry that not only adds flavor and richness but also has numerous health benefits. So, the next time you're craving a warm and hearty bowl of curry, don't forget to add a spoonful of this golden goodness for a truly authentic and delicious experience.
Indian Street Food – Indian-Inspired Lobster Thermidor
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