20 Indian Curry Recipe For Curry Buns Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Curry buns are a delicious and popular Indian snack, perfect for any occasion. These buns are filled with a flavorful and aromatic curry filling, making them a satisfying and satisfyingly spicy treat. In this article, we will be sharing a professional and well-organized introduction to an Indian curry recipe for curry buns. Follow these easy steps to create your own batch of mouth-watering curry buns that are sure to impress your friends and family. Get ready to tantalize your taste buds with this delectable Indian snack!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Spice up your beer can chicken game with this flavorful Indian twist. This fish coconut curry recipe takes the classic beer can chicken to the next level with a blend of warm spices and creamy coconut milk. The result is a tender and moist chicken with a deliciously fragrant and rich sauce. Perfect for a dinner party or a cozy night in, this Indian fish coconut curry will be sure to impress your taste buds.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of succulent shrimp, aromatic spices, and creamy coconut milk creates a mouthwatering dish that will leave you wanting more. The best part? It's quick and easy to make, making it a perfect weeknight meal option. Serve it over rice for a hearty and satisfying dinner that will transport you to the streets of India.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a winner. The creaminess of the coconut milk, the heartiness of the chickpeas, and the bold flavors of the spices make this dish a winner in both taste and texture. It's a great way to pack in some plant-based protein and nutrients while indulging in a delicious and comforting meal. Serve with naan bread for the ultimate Indian dining experience.
No list of Indian curries is complete without the classic chicken curry. This recipe does not disappoint, with tender chunks of chicken cooked in a rich and flavorful sauce made with a blend of spices, onions, garlic, ginger, and tomatoes. It's a staple in Indian households for a reason – it's simple, easy to make, and absolutely delicious. Serve with basmati rice and some cooling raita for a well-rounded meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the chicken curry, this Indian curry chicken recipe is a crowd-pleaser. The key difference is the use of curry powder, which adds a unique depth of flavor to the dish. This recipe also calls for the use of yogurt, which helps to tenderize the chicken and adds a creamy element to the sauce. The end result is a flavorful and tender chicken curry that will have everyone asking for seconds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a perfect example of how to make them shine. The lentils are simmered in a fragrant coconut milk sauce, along with a blend of spices, making for a hearty and filling dish. This curry is also great for meal prep, as it keeps well in the fridge and can be easily reheated for a quick and satisfying lunch or dinner.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Indian potato curry, also known as aloo curry, is a great way to use up any leftover potatoes you may have. The potatoes are cooked in a tomato-based sauce, along with onions, garlic, ginger, and a variety of spices. The result is a comforting and flavorful dish that pairs well with rice or naan bread. It's also a great option for vegetarians or those looking to add more plant-based meals to their diet.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a regional variation of the classic chicken curry. It's known for its use of whole spices, such as cardamom, cinnamon, and cloves, which add a unique depth of flavor to the dish. The chicken is cooked in a rich and creamy sauce made with onions, garlic, ginger, and tomatoes, making for a hearty and satisfying meal. Serve with basmati rice and some roasted vegetables for a well-rounded plate.
Lamb is a popular protein in Indian cuisine, and this Indian lamb curry is a delicious way to enjoy it. The lamb is cooked in a fragrant and spicy sauce, along with onions, garlic, ginger, and tomatoes. The slow cooking process ensures that the lamb is tender and flavorful, making each bite a melt-in-your-mouth experience. Serve with some naan bread or rice for a cozy and comforting meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a staple in Indian restaurants and for good reason. It's a blend of warm spices, including cumin, coriander, and turmeric, that add a burst of flavor to the dish. The chicken is cooked in a tangy and spicy sauce, making for a bold and satisfying meal. This curry is perfect for those who enjoy a bit of heat in their food, and can be adjusted to your preference by adding more or less chili powder.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. This recipe features tender chicken pieces cooked in a creamy and buttery tomato-based sauce that is both comforting and indulgent. The addition of fenugreek leaves adds a unique flavor to the dish, making it a standout in any Indian feast. Serve with some basmati rice and a side of buttery naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who prefer a less spicy option. This Indian chicken korma recipe features tender chicken cooked in a rich and creamy sauce made with cashews, coconut milk, and a blend of aromatic spices. The result is a luxurious and flavorful dish that is sure to impress. Serve with some rice and some freshly chopped cilantro for a pop of freshness.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're looking for a unique and delicious way to use pumpkin, this Indian pumpkin curry is a must-try. The pumpkin is cooked in a creamy and flavorful coconut milk sauce, along with a blend of spices, for a hearty and comforting dish. This curry is perfect for those who enjoy a touch of sweetness in their savory dishes, and can be easily adjusted to your preferred level of spiciness.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a twist on the classic chicken curry, try this recipe that includes creamy coconut milk. The coconut milk adds a touch of sweetness and creaminess to the dish, making it a perfect balance of flavors. The chicken is also marinated in a blend of spices, including ginger, garlic, and garam masala, which adds a depth of flavor to the dish. Serve with some rice and a side of cooling raita for a well-rounded meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a great way to get your daily dose of veggies in a delicious and flavorful way. The recipe calls for a variety of vegetables, such as potatoes, carrots, peas, and cauliflower, but feel free to use any veggies you have on hand. The curry is made with a blend of spices, along with onions, garlic, and ginger, making for a hearty and satisfying dish that everyone will enjoy.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For a hands-off approach to cooking, this slow-cooked Indian beef curry is a winner. The beef is cooked in a rich and flavorful sauce made with a blend of spices, along with onions, garlic, and ginger. The slow cooking process ensures that the beef is tender and packed with flavor. Serve with some rice or naan bread for a hearty and satisfying meal that requires minimal effort.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple and classic chicken curry is a staple in many Indian households. The chicken is cooked in a sauce made with a blend of spices, along with onions, garlic, and ginger. The result is a flavorful and tender chicken curry that is perfect for any night of the week. Serve with some rice and a side of cooling raita for a well-balanced and delicious meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
For a quick and easy meal, this basic Indian curry can be made in a pressure cooker. The recipe uses simple ingredients, such as chicken, onions, garlic, and a blend of spices, to create a flavorful and satisfying dish. The pressure cooker also helps to tenderize the chicken quickly, making this recipe a great option for busy weeknights. Serve with some rice and a sprinkle of fresh cilantro for a delicious meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a great plant-based option that doesn't skimp on flavor. The lentils are cooked in a creamy and flavorful sauce made with coconut milk, along with a blend of spices and aromatics. This dish is perfect for those looking to add more plant-based meals to their diet, and can be easily adjusted to your preferred level of spiciness. Serve with some rice or naan bread for a satisfying and filling meal.
Last but not least, this Indian vegetable curry is a great way to use up any veggies you have on hand. The recipe calls for a variety of vegetables, such as bell peppers, zucchini, and green beans, but feel free to use whatever you have in your fridge. The veggies are cooked in a flavorful and fragrant sauce made with a blend of spices, making for a delicious and nutritious dish. Serve with some rice or naan bread for a well-rounded meal.
Ingredients You Will Need:
For the dough:
All-purpose flour
Yeast
Sugar
Salt
Milk
Butter
For the curry filling:
Potatoes
Onions
Garlic
Ginger
Green chilies
Curry powder
Turmeric powder
Salt
Oil
Step-by-Step Instructions:
Step 1: Prepare the Dough
Start by making the dough for the buns. In a mixing bowl, combine all-purpose flour, yeast, sugar, and salt. Gradually add milk and knead until a soft and smooth dough forms. Add butter and continue kneading until the dough is elastic and shiny.
Step 2: Make the Curry Filling
Meanwhile, in a pan, heat some oil and sauté onions, garlic, and ginger until fragrant. Add potatoes and cook until they are slightly softened. Then, add curry powder, turmeric powder, salt, and chopped green chilies. Cook for a few minutes until the spices are well combined and the filling is cooked through.
Step 3: Assemble the Curry Buns
Roll out the dough into a thin sheet and cut out circles using a cookie cutter. Place a spoonful of the curry filling in the center of each circle and fold the edges to seal the filling inside. Place the buns on a greased baking tray and let them rise for 20 minutes.
Step 4: Bake and Serve
Preheat your oven to 375°F (190°C) and bake the curry buns for 15-20 minutes until they are golden brown. Once done, remove them from the oven and let them cool for a few minutes. Serve the buns warm and enjoy the burst of flavors in every bite!
Now that you know how to make these delicious Indian curry buns, it's time to get creative and experiment with different fillings such as minced meat, paneer, or even a sweet filling for a unique twist. Serve these buns as an appetizer, snack, or even as a main dish alongside a bowl of hot and spicy curry. Trust us, once you try these curry buns, you'll be hooked!
So, what are you waiting for? Get your ingredients ready and start making these mouth-watering curry buns. Your taste buds will thank you!
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