15 Indian Curry Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Indian curry is a dish that has gained popularity all over the world, and for good reason. With its rich and complex flavors, a variety of spices, and a burst of colors, it is a feast for both the eyes and the taste buds. The word "curry" itself is derived from the Tamil word "kari", which means sauce or gravy. Originating in the Indian subcontinent, Indian curry has been adapted and modified in various cuisines, making it a versatile and beloved dish globally. In this article, we will explore the history, ingredients, and steps to make a delicious and authentic Indian curry. So put on your aprons and get ready to embark on a flavorful journey.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you're new to Indian cooking, this simple and flavorful dish is a great place to start. Made in a pressure cooker, this Indian curry is ready in just 20 minutes. The key to its deliciousness is the perfect balance of aromatic spices, such as cumin, coriander, and turmeric. Serve it over rice or with naan bread for a complete meal that will transport your taste buds to India.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry dish is a staple in many households. Tender chicken pieces are simmered in a rich and creamy tomato-based sauce, infused with a blend of fragrant spices. The result is a hearty and satisfying meal that pairs perfectly with a side of rice or flatbread. Pro Tip: For an extra kick of flavor, add a spoonful of garam masala to the sauce before serving.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For all the vegetarians out there, this vegetable Indian curry is a must-try. Loaded with a colorful array of vegetables, such as potatoes, carrots, bell peppers, and peas, this dish is packed with both flavor and nutrients. The spices used in this recipe, including turmeric, cumin, and ginger, give the dish a delicious depth of flavor that will have you coming back for seconds.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This hearty and comforting soup is a fusion of Indian and British cuisines. The word "mulligatawny" translates to "pepper water" and is a nod to the soup's spiciness. Made with a base of chicken broth, lentils, and a variety of vegetables, this soup gets its signature flavor from a blend of Indian spices, including curry powder, cumin, and coriander. Perfect for a cozy night in or as an appetizer for a dinner party.
This one-pot meal is a lifesaver on busy weeknights. Tender chicken pieces are cooked in a flavorful Indian curry sauce and then served over a bed of fluffy rice. The best part? Everything cooks together in one pot, making cleanup a breeze. Pro Tip: For an extra burst of flavor and texture, top with some chopped cilantro and cashews before serving.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This vegetarian curry dish is a great option for Meatless Mondays. Chickpeas, also known as garbanzo beans, are simmered in a fragrant Indian curry sauce and then mixed with a generous amount of fresh spinach. The result is a hearty and nutritious meal that is perfect for anyone looking to add more plant-based meals to their diet.
Take your hummus game to the next level with this Indian-inspired twist. This creamy and flavorful dip is made with chickpeas, tahini, lemon juice, and a blend of Indian spices, including cumin, coriander, and garam masala. Serve with pita chips or fresh vegetables for a healthy and satisfying snack or appetizer.
If you're looking for a curry with a bit of a kick, this South Indian curry is for you. Made with a variety of spices, including mustard seeds, fenugreek, and curry leaves, this dish is packed with bold and complex flavors. The addition of coconut milk adds a creamy and slightly sweet element that balances out the spiciness. Serve with rice or naan bread for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian twist on a classic pastry is perfect for a quick and easy appetizer or snack. Puff pastry is filled with a savory mixture of potatoes, carrots, peas, and a blend of Indian spices, including garam masala and turmeric. Pro Tip: For an extra burst of flavor, add a dollop of chutney on top before serving.
Short on time but craving some Indian flavors? This easy Indian curry recipe has got you covered. Made with a pre-made curry paste and a few simple ingredients, this dish comes together in just 30 minutes. Customize it with your choice of protein, such as chicken, beef, or tofu, and your favorite vegetables.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Put a twist on your traditional burger with these Indian-inspired turkey burgers. Ground turkey is mixed with a blend of Indian spices, including cumin, ginger, and garam masala, and then grilled to perfection. Serve on a bun with your favorite burger toppings for a unique and delicious meal.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
Meatballs get a flavorful upgrade with this Indian curry twist. Ground beef is mixed with a variety of spices, including curry powder and cumin, and then baked in a rich and creamy tomato-based sauce. Serve over rice or with naan bread for a hearty and satisfying meal.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This simple and flavorful chicken curry is a great option for a busy weeknight dinner. Chicken pieces are cooked in a delicious and fragrant Indian curry sauce and then served over rice. Pro Tip: For an extra burst of flavor, add some diced mango or pineapple to the sauce before serving.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Looking for a vegetarian burger option that is both flavorful and filling? These veggie and chickpea burgers are the answer. Packed with a variety of vegetables, including carrots, zucchini, and bell peppers, these burgers are not only delicious but also nutritious. The addition of chickpeas adds a protein boost, making this a satisfying and well-rounded meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This versatile and flavorful sauce is a staple in Indian cooking. Made with a blend of onions, tomatoes, and a variety of spices, including cumin, coriander, and turmeric, this sauce can be used as a base for a variety of curries, soups, and stews. Make a big batch and freeze for future use.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
Put a twist on your traditional pasta salad with this Indian-inspired version. Fusilli pasta is tossed with a flavorful dressing made with a blend of Indian spices, including garam masala and curry powder. Add in some chopped vegetables, such as bell peppers and cucumber, and top with diced chicken for a complete meal.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This hearty and comforting stew is a perfect meal for a chilly day. Made with a variety of vegetables, including potatoes, cauliflower, and carrots, and a blend of warm and fragrant spices, this dish is sure to warm you up from the inside out. Serve with a side of naan bread for dipping.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
Got some random vegetables in your fridge that need to be used up? This fridge drawer Indian curry is the perfect solution. Simply chop up whatever vegetables you have on hand, such as broccoli, bell peppers, and zucchini, and toss them in a flavorful curry sauce. Serve over rice or with naan bread for a delicious and easy meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
Tacos get a delicious Indian twist with this recipe. Tender chicken pieces are cooked in a flavorful Indian curry sauce and then served in tortillas with your favorite toppings, such as lettuce, tomatoes, and avocado. The result is a fusion of two delicious cuisines that will have your taste buds dancing.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian curry recipe is complete without garam masala. This blend of aromatic spices, including cumin, coriander, and cardamom, adds a depth of flavor to any dish. Use it in curries, soups, stews, or even sprinkle it on top of roasted vegetables for a burst of Indian flavors.
The History of Indian Curry
Indian cuisine is known for its diverse and vibrant flavors, and curry is a prominent example of that. The origins of Indian curry can be traced back to the Indus Valley Civilization, where archaeologists have found evidence of the use of spices and herbs in cooking. However, it wasn't until the 15th century when the Mughal Empire introduced Persian and Central Asian influences to Indian cuisine that curry as we know it today began to take shape. The Mughals brought with them a variety of spices, such as cardamom, cinnamon, and cloves, and introduced the use of dairy in cooking, leading to the creation of rich and creamy curries. Over time, as India went through various invasions and explorations, the curry recipe evolved and adapted, incorporating regional and cultural influences, making it a diverse and dynamic dish.
Ingredients that make up an Indian Curry
The key to making a delicious Indian curry lies in the use of the right ingredients. While the base of most curries includes onions, tomatoes, and ginger, the real flavors come from the spices. Some of the essential spices used in Indian curry are turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have various health benefits. Turmeric, known for its anti-inflammatory properties, gives curry its bright yellow color, while cumin and coriander add a warm and earthy flavor. Garam masala, a blend of various spices, adds depth and complexity to the curry. Apart from spices, curries often include vegetables, meat, or seafood, making it a wholesome and hearty meal.
The Steps to Make a Delicious Indian Curry
Making Indian curry may seem like a daunting task, but with the right ingredients and steps, anyone can create a lip-smacking dish. The first step is to prepare the base by sautéing onions, garlic, and ginger in oil until they turn golden brown. Next, add in the spices and cook until they become fragrant. Then, add in the main ingredient, whether it's vegetables, meat, or seafood, and let it cook in the spices for a few minutes. Finally, add in the liquid, such as water, coconut milk, or yogurt, and let the curry simmer until it reaches the desired consistency. To elevate the flavor, garnish with fresh herbs, such as cilantro or mint, and serve hot with rice or naan.
In conclusion, Indian curry is a dish that has a rich history and a diverse range of flavors. With the right ingredients and steps, anyone can make a delicious and authentic Indian curry at home. So why not give it a try and add some spice to your life?
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