17 Indian Curry Puffs Recipe With Puff Pastry Try These Culinary Delights!
Published on: Mar 26, 2024
Curry puffs are a popular snack in India, often enjoyed with a cup of tea or as an appetizer before a meal. These delicious pastries are made with a flaky puff pastry crust and a flavorful filling of potatoes, peas, and spices. In this article, we will guide you through the process of making Indian curry puffs at home using store-bought puff pastry.
Main Ingredients: Puff Pastry, Potato, Mixed Vegetables, Onion, Green
Curry puffs, also known as veg puffs, are a popular snack in many countries around the world. These delicious puffs are made with flaky puff pastry and filled with a tasty vegetable curry mixture. They are the perfect appetizer or party snack, and are sure to be a hit with your family and friends.
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Crispy Curry Puffs with Yogurt Sauce
Main Ingredients: Potato, Sweet Potato, Cooking Oil, Onion, Garlic
If you want to take your curry puffs to the next level, try serving them with a side of creamy yogurt sauce. The tangy yogurt perfectly complements the spicy curry filling, making for a delicious and satisfying snack. These crispy curry puffs with yogurt sauce are sure to be a crowd-pleaser at any gathering.
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Indian Curry Puffs
Main Ingredients: Vegetable Oil, Beef, Curry Powder, Onion, Large Potato
Curry puffs have their roots in Indian cuisine, where they are a popular street food. These Indian curry puffs are filled with a fragrant and spicy potato and pea mixture, and are usually served with a side of chutney for dipping. They are easy to make and will transport you to the streets of India with every bite.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're short on time but still want to enjoy the delicious flavors of Indian curry puffs, this quick vegetable puff recipe is for you. It uses store-bought puff pastry and a simple vegetable filling, making it a fast and easy snack option. These puffs are perfect for a last-minute party or a lazy afternoon snack.
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Potato Curry Puffs
Main Ingredients: Medium Potatoes, Sunflower Oil, Cumin Seeds, Mustard
Potatoes are a staple ingredient in many curry puff recipes, and for good reason. They add a hearty and comforting element to the filling, making these potato curry puffs a satisfying snack. These puffs are also great for meal prep, as they can be made ahead of time and stored in the fridge or freezer for a quick and tasty meal or snack.
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Curry Puffs
Main Ingredients: Puff Pastry, Large Potatoes, Carrots, Medium Onion
The classic curry puff recipe usually consists of a flaky puff pastry crust and a spiced meat or vegetable filling. However, there are endless variations and flavor combinations to explore when it comes to making curry puffs. Get creative and experiment with different fillings to find your perfect curry puff recipe.
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Beef Curry Puffs
Main Ingredients: Oil, Ground Beef, Medium Onion, Minced Garlic, Curry
For all the meat lovers out there, beef curry puffs are a must-try. The savory and juicy beef filling is enhanced by the spices and flaky pastry, making for a delicious and satisfying snack. These puffs are perfect for game day or a casual dinner party.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
Similar to beef curry puffs, chicken curry puffs are a tasty and popular variation of this beloved snack. The chicken filling is usually mixed with fragrant herbs and spices, and the puffs are baked to golden perfection. Serve them as an appetizer or enjoy them as a light lunch or dinner option.
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Thai Curry Puffs
Main Ingredients: Sweet Potatoes, Coconut Cream, Cilantro, Onion, Thai
Thai curry puffs are a fusion of Indian and Thai flavors, resulting in a unique and delicious snack. These puffs are typically filled with a spicy and aromatic chicken or beef curry, and can be served with a sweet chili dipping sauce for an extra kick. They are a great way to introduce new flavors to your taste buds.
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Baked Curry Puffs
Main Ingredients: Puff Pastry, Potato, Medium Onion, Garlic, Small
If you're looking for a healthier alternative to fried curry puffs, try making them baked instead. This method still results in a crispy and delicious pastry, but with less added fat and calories. You can use your favorite filling for these baked curry puffs, and enjoy them guilt-free.
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Japanese Curry Puffs
Main Ingredients: Small Carrots, Potatoes, Medium Onion, Curry Mix, Puff
Curry puffs are not only popular in India and Thailand, but in Japan as well. Japanese curry puffs usually have a thicker and more dough-like pastry, and are filled with a creamy and savory chicken or beef curry. These puffs make for a comforting and satisfying snack on a chilly day.
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Vietnamese Chicken Curry Puffs
Main Ingredients: Curry, Puff Pastry, Large Egg, Water
Vietnamese cuisine is known for its fresh and vibrant flavors, and these chicken curry puffs are no exception. The filling is seasoned with fragrant lemongrass and herbs, giving it a unique and delicious taste. These puffs are perfect for a light lunch or as a party appetizer.
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Curry Puffs with Beef
Main Ingredients: Vegetable Oil, Onion, Garlic, Ground Beef, Curry
If you're a fan of beef and curry, then you'll love these curry puffs with beef. The flavorful and tender meat filling is packed with spices and veggies, making for a hearty and delicious snack. Serve these puffs with a side of sweet chili sauce for a burst of sweet and spicy flavor.
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Easy Vegetable Curry Puffs
Main Ingredients: Puff Pastry, Large Onion, Garlic, Grated Ginger, Medium
For a vegetarian or vegan option, try making these easy vegetable curry puffs. The filling is made with a mix of colorful and nutritious veggies, and can be customized to your liking. These puffs are great for a quick and healthy lunch or snack, and are sure to impress even the meat lovers in your life.
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Oven Baked Vegan Curry Puffs
Main Ingredients: Carrots, Potato, Sweet Potato, Frozen Peas, Canola Oil
Another great vegan option for curry puffs is to make them oven-baked. This recipe uses a simple and flavorful vegetable filling, and the puff pastry is brushed with dairy-free milk for a golden and crispy crust. These puffs are perfect for a vegan party spread or a guilt-free snack.
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Chicken Curry Puffs (A Dim Sum Favorite)
Main Ingredients: Canola Oil, Onion, Garlic, Ground Chicken, Curry
In many Asian countries, curry puffs are a popular dim sum dish. These chicken curry puffs are a staple in dim sum restaurants, and are loved for their crispy pastry and flavorful filling. You can recreate this delicious dish at home and impress your guests with your dim sum skills.
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Puff Pastry Samosas
Main Ingredients: Olive Oil, Garlic, Fresh Ginger Root, Serrano Chile
Samosas are another popular Indian snack, and you can make a variation of them using puff pastry. These puff pastry samosas are filled with a spicy and aromatic potato and pea mixture, and are baked to perfection. Serve them as an appetizer or as a side dish for your next Indian-inspired meal.
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Easy Samosa – Chicken Puff Pastry Snacks
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger, Garlic Cloves
If you're a fan of both samosas and curry puffs, then this recipe is for you. These easy samosa chicken puff pastry snacks combine the best of both worlds, with a crispy and flaky puff pastry crust and a delicious chicken and potato filling. They are perfect for parties or as a quick and tasty snack.
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Savory Paneer Puff Pastry Turnovers - Air Fryer
Main Ingredients: Puff Pastry, Egg, Nigella Seeds, Paneer, Ghee, Cumin
If you have an air fryer, you can make these savory paneer puff pastry turnovers with ease. The paneer filling is mixed with fragrant spices and herbs, and the turnovers are air fried to a crispy and golden perfection. These turnovers make for a tasty and unique vegetarian option for any occasion.
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Savory Paneer Puff Pastry Turnovers - Air Fryer / Oven
Main Ingredients: Puff Pastry, Egg White, Nigella Seeds, Paneer Cheese
If you don't have an air fryer, don't worry. You can still make these delicious savory paneer puff pastry turnovers in the oven. The result is a flaky and golden pastry filled with a flavorful and satisfying paneer mixture. Serve them as a snack or as a side dish for a vegetarian meal.
The Secret to Perfect Puff Pastry
Choosing the Right Puff Pastry
When it comes to making Indian curry puffs, the key ingredient is the puff pastry. While making your own puff pastry from scratch can be time-consuming, you can easily find pre-made puff pastry sheets at your local grocery store. Look for a good quality puff pastry that is made with all butter, as it will give your curry puffs a flakier and richer texture.
Proper Thawing and Handling
Before using your puff pastry, make sure to thaw it properly. Leave it in the fridge overnight or at room temperature for about 30 minutes. Once thawed, handle the pastry gently to avoid overworking it. Puff pastry contains layers of butter and dough, and overworking it can cause the layers to melt and result in a dense and greasy pastry.
Creating the Perfect Puff
To get that perfect puff in your curry puffs, make sure to preheat your oven to a high temperature (around 425°F). This will create a burst of steam inside the pastry, causing it to rise and create those flaky layers. To prevent the pastry from rising too much, dock it with a fork before baking. This will create small holes that allow the steam to escape without causing the pastry to puff up too much.
Adding Flavor to Your Puff Pastry
While the store-bought puff pastry is already delicious on its own, you can add some extra flavor to it by brushing it with beaten egg or sprinkling it with your favorite spices before baking. This will not only give your curry puffs a beautiful golden color but also add an additional layer of flavor to the pastry.
The Final Touch
Once your puff pastry is ready, it's time to fill it with the delicious curry filling and bake it to perfection. Brush the edges of the pastry with beaten egg before sealing it to create a beautiful golden crust. You can also sprinkle some garam masala or chaat masala on top before baking for an extra punch of flavor.
Now that you know the secret to perfect puff pastry, go ahead and try making Indian curry puffs at home. Get creative with your fillings and enjoy these delicious pastries as a snack or appetizer. With this simple recipe, you can easily impress your family and friends with your homemade Indian curry puffs. Happy cooking!
