17 Indian Curry Powder Recipe Video Unlock Flavor Sensations!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, you've probably noticed that curry powder is a staple ingredient in many dishes. But did you know that you can easily make your own homemade Indian curry powder? Not only is it more cost-effective, but it also allows you to customize the flavors to your liking. In this article, we'll provide you with a professional and well-organized introduction to making Indian curry powder, complete with a helpful video tutorial. So get ready to elevate your cooking game and impress your taste buds with this aromatic and versatile spice blend.

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Why Make Your Own Indian Curry Powder?

Making your own Indian curry powder allows you to have control over the ingredients and flavors. Most store-bought curry powders contain a blend of spices that may not necessarily suit your taste preferences. By making your own, you can adjust the ratios of the spices to create a blend that suits your palate perfectly. Moreover, making your own curry powder is more cost-effective in the long run. You can buy the spices in bulk and make a large batch that will last you for several dishes. Plus, you can ensure that the spices are fresh and of high quality, resulting in a more flavorful and aromatic curry powder.

The Key Ingredients

The key ingredients in Indian curry powder are coriander, cumin, turmeric, and chili powder. These spices give the powder its signature color and flavor. However, there are many variations and additions that can be made to create a unique blend. Some people like to add cardamom, mustard seeds, or fenugreek to their curry powder for an extra kick of flavor. Coriander is the seed of the cilantro plant and has a warm, citrusy flavor. It adds a nutty and slightly sweet taste to the curry powder. Cumin has a strong, earthy, and slightly bitter flavor. It adds depth and warmth to the curry powder. Turmeric is a bright yellow spice that is known for its anti-inflammatory properties. It has a slightly bitter and peppery taste and gives the curry powder its vibrant color. Chili powder adds a spicy kick to the curry powder. You can adjust the amount of chili powder according to your spice tolerance.

Making Your Own Indian Curry Powder

To make your own Indian curry powder, you will need a few simple tools such as a spice grinder or coffee grinder, a mixing bowl, and measuring spoons. First, toast the whole spices in a dry pan over medium heat until they become fragrant. Then, grind them into a fine powder using a spice grinder. Next, mix in the remaining powdered spices, and voila, you have your homemade Indian curry powder! In conclusion, making your own Indian curry powder is a simple and rewarding process that allows you to have control over the flavors and quality of your spice blend. With this professional and well-organized introduction to making Indian curry powder, you can now confidently add this flavorful and versatile spice blend to your cooking repertoire. So why not give it a try and elevate your next Indian-inspired dish?
17 indian curry powder recipe video Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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