15 Indian Curry Powder Recipe Mild They're Simply Irresistible!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you know that curry is a staple in many dishes. The bold and vibrant flavors of Indian curry powder add depth and complexity to any dish, making it a must-have in any spice cabinet. While many may opt for store-bought curry powder, creating your own mild Indian curry powder can take your dishes to a whole new level. Not only is it easy to make, but you also have the freedom to customize the blend to your liking. In this article, we will share with you a professional and well-organizedIndian curry powder recipe that will add a mild yet flavorful touch to your dishes.
For a unique twist on traditional lentils, try adding some Indian spices to your Beer Can Chicken recipe. The warm and aromatic flavors of cumin, coriander, and garam masala will add a delicious depth of flavor to this classic dish.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
For a finger-licking good meal, try marinating your chicken drumsticks in a blend of Indian spices before cooking them on the grill. The combination of spices like turmeric, cayenne pepper, and ginger will give your Beer Can Chicken a fiery kick that will leave your taste buds begging for more.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a quick and easy way to make a flavorful Indian-inspired dish, look no further than this simple chicken curry recipe. With just a few basic ingredients and some mild curry powder, you can create a delicious meal in no time.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian Chicken Korma is a perfect way to elevate your Beer Can Chicken game. Made with a blend of fragrant spices, coconut milk, and cashew paste, this dish is sure to impress your friends and family.
Looking for a seafood twist on your classic Beer Can Chicken recipe? Try making an Indian-inspired shrimp curry. The combination of juicy shrimp, coconut milk, and bold spices will create a mouthwatering dish that is perfect for any occasion.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a great way to add some variety to your Beer Can Chicken repertoire. Made with hearty chickpeas, creamy coconut milk, and a blend of flavorful Indian spices, this dish is sure to be a hit with any crowd.
For a classic Indian dish that never fails to please, try making a flavorful chicken curry. The combination of warm spices, tender chicken, and creamy tomato sauce will create a dish that is rich, satisfying, and bursting with flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is a great way to add some Indian flair to your Beer Can Chicken. With a blend of spices like turmeric, cumin, and coriander, this dish is sure to be a hit with both kids and adults alike.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and comforting dish, try making an Indian-inspired lentil curry. The combination of creamy coconut milk, tender lentils, and a blend of warm spices will create a dish that is not only delicious but also packed with protein and fiber.
If you're looking to switch things up with your Beer Can Chicken recipe, try using lamb instead of chicken. The rich and robust flavors of lamb pair perfectly with Indian spices like ginger, cumin, and cardamom, creating a dish that is hearty and satisfying.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan-friendly dish is a great way to add some Indian flavors to your Beer Can Chicken repertoire. Made with tender cauliflower, creamy coconut milk, and a blend of warm spices, this dish is a delicious and healthy alternative to traditional chicken curry.
For a simple and flavorful side dish, try making Indian-style potatoes. With just a few basic spices and some diced potatoes, you can create a dish that is both delicious and versatile. Serve it alongside your Beer Can Chicken for a complete meal.
This hearty and flavorful soup is a great way to warm up on a chilly night. Made with a blend of Indian spices, tender chicken, and creamy coconut milk, this soup is a perfect way to use up any leftover Beer Can Chicken.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
If you're feeling adventurous, try making your own homemade curry powder for your Beer Can Chicken recipe. With a blend of spices like turmeric, coriander, and cumin, you can create a custom blend that is perfect for your taste preferences.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Adding coconut milk to your traditional chicken curry is a great way to add some creaminess and depth of flavor to your dish. The combination of juicy chicken, warm spices, and creamy coconut milk will create a dish that is both comforting and delicious.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
For a refreshing twist on your Beer Can Chicken, try making an Indian-inspired goddess dressing. Made with a blend of yogurt, herbs, and spices, this dressing is a perfect accompaniment to any grilled chicken dish.
This vegetarian-friendly dish is a great way to add some Indian flavors to your meal. The combination of crispy baked tofu and warm spices like garam masala and turmeric will create a dish that is not only delicious but also packed with protein.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a healthy and flavorful meal option, try making a vegan red lentil curry. Packed with nutrients and bursting with Indian flavors, this dish is a great alternative to traditional meat-based dishes.
This simple and comforting soup is a great way to use up any leftover Beer Can Chicken. Made with lentils, vegetables, and a blend of Indian spices, this soup is a delicious and satisfying meal on its own or as a side dish.
The Instant Pot is a great tool for making Indian dishes, including Dal, a hearty and flavorful lentil dish. With the help of some Indian spices and the convenience of the Instant Pot, you can have a delicious meal in no time.
What is Indian Curry Powder?
The Origins of Indian Curry Powder
Contrary to popular belief, Indian curry powder is not a traditional Indian spice blend. It was actually created by the British during their colonial rule in India, as an attempt to replicate the complex flavors of Indian cuisine. This blend typically includes a mix of spices such as cumin, coriander, turmeric, fenugreek, and chili powder. However, the exact combination may vary depending on the region and personal preferences.
Why Make Your Own Indian Curry Powder?
Control Over Ingredients and Flavor
One of the main reasons to make your own Indian curry powder is to have control over the ingredients and the flavor. Store-bought curry powder may contain added preservatives and fillers, which can affect the taste and quality of the blend. By making your own, you can ensure that you are using high-quality ingredients and adjust the proportions of each spice to suit your taste buds.
Customization for Different Dishes
Another advantage of making your own Indian curry powder is the ability to customize the blend for different dishes. For example, if you prefer a spicier curry, you can add more chili powder to your blend. Or if you are making a seafood curry, you can add a touch of garam masala for a unique flavor profile. The possibilities are endless when you have control over your own spice blend.
How to Make Indian Curry Powder
Gather Your Ingredients
To make your own mild Indian curry powder, you will need the following ingredients:
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon ground turmeric
½ tablespoon fennel seeds
½ tablespoon fenugreek seeds
1 teaspoon mustard seeds
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground black pepper
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 dried red chili
Toast and Grind the Spices
In a dry pan over medium heat, toast the cumin, coriander, fennel, fenugreek, mustard seeds, and red chili until fragrant, about 2-3 minutes. Be careful not to burn the spices. Let them cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
Mix in the Remaining Spices
In a bowl, mix the ground spices with the turmeric, ginger, cinnamon, cardamom, black pepper, cloves, and nutmeg. Make sure the spices are evenly distributed.
Store in an Airtight Container
Transfer the Indian curry powder into an airtight container and store it in a cool, dry place for up to 6 months.
In Conclusion
Making your own mild Indian curry powder is not only easy, but it also allows you to have control over the ingredients and flavor of your dishes. With this recipe, you can create a spice blend that is unique and tailored to your taste buds. So why settle for store-bought curry powder when you can make your own and elevate your Indian dishes to a whole new level?
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