20 Indian Curry Powder Recipe Garam Masala Try These Culinary Delights!
Published on: Mar 29, 2024
Garam masala is a quintessential ingredient in Indian cuisine, and no Indian curry powder recipe would be complete without it. This fragrant and flavorful spice blend is a must-have in every Indian household and is used in a variety of dishes, from curries to biryanis and everything in between. But what exactly is garam masala and how is it different from other spice blends? In this article, we will delve into the world of garam masala and provide you with a simple yet authentic recipe to make your own at home.
Main Ingredients: Onions, Garlic Clove, Ginger, Garam Masala, Curry
If you're a fan of Indian cuisine and looking for a new twist on classic chicken recipes, then you have to try this Garam Masala Turmeric Courgette Dal Soup. The combination of aromatic spices, creamy lentils, and tender chicken make for a hearty and flavorful dish that is perfect for any occasion.
Made with a variety of spices such as Garam Masala, turmeric, and cumin, this soup not only tastes delicious but also has numerous health benefits. These spices are known for their anti-inflammatory and antioxidant properties, making this soup a nutritious and comforting choice for a cold winter evening.
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Curry-Garam Masala Baked Chicken Tenderloins
Main Ingredients: Non Fat Greek Yogurt, Curry Powder, Garam Masala, Salt
For an easy and flavorful weeknight meal, look no further than these Curry-Garam Masala Baked Chicken Tenderloins. The combination of curry powder and Garam Masala adds a delicious depth of flavor to the chicken, while also keeping it tender and juicy.
To make this dish, simply marinate the chicken tenderloins in a mixture of curry powder, Garam Masala, yogurt, and lemon juice, then bake in the oven until cooked through. Serve with your favorite side dishes for a complete and satisfying meal.
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Whole Roasted Cauliflower with Curry & Garam Masala
Main Ingredients: Cauliflower Head, Greek Yogurt, Curry Powder, Chili
If you're looking for a unique and impressive side dish, then this Whole Roasted Cauliflower with Curry & Garam Masala is the perfect choice. This dish takes a whole head of cauliflower and coats it in a flavorful blend of spices before roasting it to perfection.
The result is a tender and flavorful cauliflower with a crispy exterior that is sure to impress your dinner guests. Make sure to drizzle some extra Garam Masala and curry sauce over the cauliflower before serving for an extra burst of flavor.
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Baked Sweet Potato with Garam Masala Chickpeas
Main Ingredients: Chickpeas, Sweet Potatoes, Turmeric, Cumin, Coriander
For a healthy and satisfying vegetarian meal, try this Baked Sweet Potato with Garam Masala Chickpeas. Sweet potatoes are loaded with nutrients and make the perfect base for a variety of toppings, including these flavorful Garam Masala chickpeas.
The chickpeas are tossed in a mixture of Garam Masala, cumin, and olive oil before being roasted in the oven until crispy. Serve them on top of a baked sweet potato for a filling and delicious meal that is packed with protein and fiber.
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Sheet Pan Salmon with Garam Masala Squash and...
Main Ingredients: Squash Seeds, Cauliflower, Garam Masala, Salmon
This Sheet Pan Salmon with Garam Masala Squash and Vegetables is a one-pan wonder that is perfect for busy weeknights. Not only is it easy to prepare, but it is also packed with flavor and nutrients.
The salmon is coated in a blend of Garam Masala, garlic, and lemon juice before being baked alongside a variety of colorful vegetables such as squash, bell peppers, and onions. The result is a colorful and flavorful meal that is both delicious and nutritious.
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Garam Masala Seared Salmon with Coconut-Curry Butter
Main Ingredients: Dry White Wine, Heavy Cream, Coconut Milk, Curry
For a more elevated and indulgent dish, try this Garam Masala Seared Salmon with Coconut-Curry Butter. The combination of Garam Masala and coconut-curry butter adds a rich and creamy flavor to the tender and flaky salmon.
To make this dish, simply sear the salmon in a hot pan with Garam Masala, then top it with a spoonful of coconut-curry butter before serving. This dish is perfect for a special occasion or when you want to impress your dinner guests with an exotic and flavorful meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
No list of Garam Masala chicken recipes would be complete without a classic Garam Masala Chicken Curry. This dish is a staple in Indian cuisine and for good reason – it's packed with flavor and is surprisingly easy to make.
The chicken is cooked in a fragrant and spicy sauce made with a variety of spices including Garam Masala, cumin, and coriander. Serve it over rice with some naan bread for a satisfying and authentic Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish that features Garam Masala is Indian Chicken Korma. This creamy and flavorful dish is made with a variety of spices, including Garam Masala, ginger, and turmeric, and is finished off with a generous drizzle of cream.
The result is a rich and indulgent dish that is perfect for a special occasion or when you want to treat yourself to a delicious and comforting meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Garam Masala Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Garam Masala, Curry
If you're looking for a simple and flavorful chicken dish, then this Garam Masala Chicken is the perfect recipe for you. The chicken is marinated in a blend of Garam Masala, garlic, and lemon juice before being cooked to perfection on the grill or in the oven.
Not only is this dish easy to make, but it also packs a punch of flavor that will leave you wanting more. Serve it with your favorite side dishes for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a hearty and comforting meal that is packed with flavor, try this Indian Curry Chicken. This dish features tender chicken cooked in a flavorful and spicy sauce made with a variety of Indian spices, including Garam Masala, coriander, and cumin.
The result is a delicious and satisfying dish that is perfect for a cold winter night. Serve it over rice for a complete and filling meal that is sure to become a family favorite.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
If you're looking for a unique twist on classic spaghetti and meatballs, then you have to try this Indian Masala Spaghetti and Meatballs. The meatballs are seasoned with a blend of spices including Garam Masala and cumin, giving them a delicious Indian flair.
Serve them over spaghetti with a flavorful tomato sauce for a fusion of Italian and Indian cuisine that is sure to impress. This dish is perfect for a family dinner or when you're craving something different and delicious.
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Indian Roasted Cauliflower with Garam Masala
Main Ingredients: Cauliflower Florets, Olive Oil, Garam Masala, Salt
For a simple and flavorful side dish, try this Indian Roasted Cauliflower with Garam Masala. The cauliflower is coated in a blend of spices, including Garam Masala, and roasted until tender and caramelized.
This dish is perfect for adding some Indian flair to your meal and is a great way to incorporate more vegetables into your diet. Serve it alongside your favorite main dishes for a complete and balanced meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're following a vegan diet, don't worry – there are plenty of Garam Masala recipes for you to enjoy too! This Indian Butter Cauliflower is a vegan twist on the classic Indian dish, Butter Chicken.
The cauliflower is cooked in a creamy and flavorful tomato sauce made with Garam Masala and other spices. The result is a delicious and satisfying dish that is perfect for vegans and non-vegans alike. Serve it over rice for a complete and filling meal.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
Another delicious and vegan-friendly Garam Masala recipe to try is this Chickpea Tikka Masala. The chickpeas are cooked in a flavorful and creamy sauce made with Garam Masala, coconut milk, and other spices.
This dish is perfect for a quick and easy weeknight meal, and the leftovers make for a delicious and filling lunch the next day. Serve it with some rice or naan bread for a complete and satisfying meal.
Potatoes are a staple in many cuisines, and Indian cuisine is no exception. These Indian Potatoes are a flavorful and spicy side dish that is perfect for adding to any Indian-inspired meal.
The potatoes are cooked in a blend of spices, including Garam Masala, cumin, and coriander, and are finished off with a sprinkle of fresh herbs for a burst of freshness. Serve them alongside your favorite main dishes for a complete and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a creamy and flavorful twist on classic Indian chicken curry, try this Indian Chicken Curry with Coconut Milk. The chicken is cooked in a blend of Garam Masala, turmeric, and other spices, then finished off with a generous drizzle of coconut milk.
The result is a rich and indulgent dish that is perfect for a special occasion or when you want to treat yourself to something delicious. Serve it over rice or with some naan bread for a satisfying and complete meal.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
This Chickpea Masala Curry is a vegan-friendly dish that is packed with flavor and nutrients. The chickpeas are cooked in a spicy and flavorful sauce made with Garam Masala, cumin, and other spices, making it a hearty and satisfying meal.
This dish is perfect for a quick and easy weeknight dinner, and the leftovers make for a delicious and healthy lunch the next day. Serve it with some rice or naan bread for a complete and filling meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a healthy and satisfying vegan meal, try this Vegan Red Lentil Curry. The lentils are cooked in a flavorful and spicy sauce made with Garam Masala, ginger, and other spices, making it a hearty and comforting dish.
This dish is perfect for a cold winter evening or when you want something comforting and nutritious. Serve it with some rice or naan bread for a complete and filling meal.
Dal is a popular Indian dish made with lentils and a variety of spices, including Garam Masala. This Instant Pot Dal is a quick and easy version of this classic dish, perfect for a busy weeknight.
The lentils are cooked in a flavorful and creamy sauce made with Garam Masala and other spices, and the Instant Pot makes the process even easier. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
Last but not least, these Indian Spiced Beef Kabobs are a delicious and flavorful twist on classic kabobs. The beef is marinated in a blend of Garam Masala, cumin, and other spices before being grilled to perfection.
These kabobs are perfect for a summer barbecue or when you're craving something different and delicious. Serve them with some rice and vegetables for a complete and satisfying meal.
The Origins of Garam Masala
Garam masala literally translates to "hot spice" or "warm spice" in Hindi, and it is believed to have originated in Northern India. This versatile spice blend is made up of a variety of ground spices, including cumin, coriander, cardamom, black pepper, cinnamon, and cloves. Each of these spices brings its own unique flavor to the blend, resulting in a warm, aromatic, and slightly spicy taste.
The Difference Between Curry Powder and Garam Masala
Many people often confuse garam masala with curry powder, but these two spice blends are quite different. While both are used in Indian cooking, curry powder is a British invention and usually contains a standard mix of spices, including turmeric, cumin, and coriander. Garam masala, on the other hand, is a more complex and fragrant blend of spices that varies from region to region and even household to household.
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The Key Ingredients in Garam Masala
As mentioned earlier, garam masala is made up of a variety of spices, but there are a few key ingredients that make this spice blend stand out. Cumin, coriander, and cardamom are the base spices that give garam masala its warm and earthy flavor. Black pepper adds a slight spiciness, while cinnamon and cloves provide a sweet and fragrant aroma. The combination of these spices creates a unique and complex flavor profile that is essential in Indian cooking.
Making Your Own Garam Masala at Home
While store-bought garam masala is readily available, making your own at home is simple and allows you to customize the blend according to your taste preferences. To make garam masala, you will need whole spices, which can be easily found in any Indian grocery store or online. Toast the whole spices in a dry pan until fragrant, then grind them into a fine powder using a spice grinder or mortar and pestle. Store the garam masala in an airtight container and use it in your favorite Indian dishes for a burst of flavor.
In conclusion, garam masala is a key ingredient in Indian cuisine and is essential in any Indian curry powder recipe. Its unique blend of spices adds warmth, depth, and complexity to dishes and is a staple in every Indian household. With this simple recipe, you can make your own garam masala at home and elevate your cooking to a whole new level. So go ahead and give it a try, and experience the flavors of India in the comfort of your own kitchen.
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