20 Indian Curry Potato Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Curry is a popular spice blend that is widely used in Indian cuisine. It adds a unique and flavorful twist to traditional dishes, making them even more enticing. One dish that has been given a delicious makeover with the addition of curry is the classic potato salad. This Indian curry potato salad recipe is a perfect blend of creamy, tangy, and spicy flavors, making it a must-try for any curry lover. Here's how you can create this mouthwatering dish in the comfort of your own kitchen.

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1 of 20

Creamy Curry Ranch Dressing

Main Ingredients: Fat Free Plain Yogurt, Curry, Cumin, Coriander, Garam
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This creamy curry ranch dressing is the perfect addition to any beer can chicken recipe. Made with a blend of spices and herbs, it adds a burst of flavor to the chicken while also providing a creamy texture to the dish. Drizzle it over the chicken before cooking or use it as a dipping sauce for a delicious and unique twist on traditional ranch dressing.
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Potato Salad with tofu Scramble

Main Ingredients: Salt, Pepper, Roast, Broiler, Browning, Potatoes
Potato Salad – Classic cold salad with potatoes and dressing ↓
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Who says potato salad has to be boring? This recipe takes it to a whole new level by incorporating a tofu scramble mixed with Indian spices. The result is a flavorful and protein-packed potato salad that is perfect for a side dish or a main meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
Masala Potato Salad Recipe with Indian Flavors - Real + Vibrant
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If you're looking for a lighter and healthier version of potato salad, this Indian-inspired recipe is the perfect choice. Made with roasted potatoes, bell peppers, and a flavorful dressing of curry powder, turmeric, and yogurt, this potato salad is not only delicious but also packed with nutrients. Enjoy it as a side dish or pair it with your beer can chicken for a tasty and well-balanced meal.
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Simple Curry Chicken Salad

Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
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This simple curry chicken salad is a great way to use up leftover chicken in a creative and delicious way. Made with a blend of curry powder, yogurt, and mayo, it's a creamy and flavorful twist on traditional chicken salad. Serve it on top of a bed of greens or as a sandwich filling for a tasty and satisfying lunch or dinner option.
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Indian Roasted Potato Salad with Swiss Chard

Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
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This Indian roasted potato salad is a unique and tasty twist on traditional potato salad. Roasted potatoes are combined with sautéed Swiss chard and a flavorful dressing made with Indian spices, creating a dish that is both colorful and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Curry Chicken Salad with Cranberries and Walnuts

Main Ingredients: Mayonnaise, Greek Yogurt, Oil, Curry, Chicken, Dried
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This curry chicken salad is a delicious and nutritious option for a protein-packed lunch or dinner. Made with a blend of curry powder, yogurt, and mayo, it's a flavorful and creamy dish that is perfect for a hot summer day. And the addition of cranberries and walnuts adds a sweet and crunchy element that takes this chicken salad to the next level.
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Chicken and Curry Salad

Main Ingredients: Chicken Breast, Mayonnaise, Curry, Celery, Spring
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This chicken and curry salad is a great way to use up leftover chicken in a creative and flavorful way. The combination of Indian spices with a tangy dressing made with yogurt and mayo creates a unique and tasty dish that is perfect for a light lunch or dinner. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
8 of 20

Curry Coleslaw

Main Ingredients: Cabbage, Carrots, Vegan Mayo, Scallions, Basil, Apple
Paleo Pineapple Creamy Curry Coleslaw | Healthful Pursuit
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Curry Coleslaw
Curry Basil Coleslaw | Vegan | Amanda Nicole Smith
Upgrade your coleslaw game with this flavorful and colorful curry coleslaw recipe. Made with a blend of curry powder, yogurt, and mayo, it's a creamy and tangy side dish that pairs perfectly with the smoky flavors of beer can chicken. Add some crunch with chopped nuts or seeds for a delicious and satisfying meal.
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Curry Chicken and Apple Salad

Main Ingredients: Chicken, Mayonnaise, Yogurt, Apple, Red Pepper, Green
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This curry chicken and apple salad is a refreshing and flavorful option for a summer meal. The combination of tender chicken, crisp apples, and a tangy dressing made with curry powder and yogurt creates a unique and tasty dish that is perfect for a picnic or barbecue. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Healthy Curry Burger Salad Bowl

Main Ingredients: Curry, Lettuce, Mushrooms, Chopped Onion, Cherry
For a healthier take on a classic burger, try this curry burger salad bowl recipe. Ground turkey is seasoned with Indian spices and served over a bed of greens, topped with a flavorful dressing made with yogurt and curry powder. It's a delicious and nutritious option for a light and satisfying meal.
11 of 20

Coconut-Curry Chicken Salad

Main Ingredients: Chicken Breasts, Light Coconut Milk, Light Mayonnaise
This coconut-curry chicken salad is a flavorful and tropical twist on traditional chicken salad. The addition of coconut flakes and pineapple adds a sweet and tangy element to the dish, while the curry powder and yogurt create a creamy and flavorful dressing. Serve it as a sandwich filling or on top of a bed of greens for a delicious and satisfying meal.
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Healthy Chickpea Salad with Curry Vinaigrette

Main Ingredients: Fennel, Carrots, Canned Chickpeas, Curry, Lime Juice
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For a vegetarian option that is still packed with protein, try this healthy chickpea salad with curry vinaigrette. The combination of chickpeas, veggies, and a tangy curry vinaigrette creates a flavorful and satisfying salad that is perfect for a light lunch or dinner. Pair it with your beer can chicken for a well-balanced meal.
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Beet And Curry Salad

Main Ingredients: Beets, Parsley, Cilantro, Shallot, Garlic Clove, Curry
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This beet and curry salad is a colorful and tasty side dish that is packed with nutrients. Roasted beets are tossed with a tangy dressing made with curry powder and yogurt, creating a flavorful and unique dish that is perfect for a summer barbecue. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Curried Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Red Onion, Curry, Light Mayonnaise
For a twist on traditional potato salad, try this curried sweet potato salad. Roasted sweet potatoes are tossed with a tangy dressing made with curry powder and yogurt, creating a flavorful and nutritious dish that is perfect for a picnic or barbecue. Serve it alongside your beer can chicken for a well-balanced meal.
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Favorite Tomato Curry Quinoa Salad

Main Ingredients: White Onion, Dry Quinoa, Spices, Curry, Turmeric
This tomato curry quinoa salad is a delicious and nutritious option for a light lunch or dinner. The combination of quinoa, tomatoes, and a flavorful dressing made with curry powder and yogurt creates a colorful and tasty dish that is perfect for a hot summer day. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Vegan Broccoli Salad with Cashew Curry Dressing

Main Ingredients: Broccoli, Carrots, Raisins, Raw Cashews, Apple Cider
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For a vegan option that is still packed with flavor, try this broccoli salad with cashew curry dressing. The combination of crunchy broccoli and a creamy dressing made with cashews and curry powder creates a delicious and nutritious dish that is perfect for a summer barbecue. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Papaya Nectarine and Cabbage Slaw with Curry Dressing

Main Ingredients: Oil, Rice Vinegar, Agave, Curry, Red Pepper Flakes
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This papaya nectarine and cabbage slaw with curry dressing is a refreshing and flavorful side dish that is perfect for a hot summer day. The combination of tangy fruits and a creamy curry dressing creates a unique and tasty dish that pairs well with the smoky flavors of beer can chicken. Add some chopped nuts or seeds for extra crunch and protein.
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Instant Pot Indian Potato Salad with Idaho Potatoes

Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
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If you're looking for a quick and easy potato salad recipe, look no further than this Instant Pot Indian potato salad. Made with Idaho potatoes and a blend of Indian spices, it's a flavorful and satisfying side dish that is perfect for a picnic or barbecue. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Indian Style Potato Salad with Turmeric and Green Peas

Main Ingredients: Yellow Potatoes, Coconut Oil, Black Mustard Seeds
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This Indian-style potato salad is a perfect side dish for a spicy and flavorful meal like beer can chicken. Turmeric and green peas add a pop of color and flavor to the dish, while the tangy dressing made with yogurt and mayo adds a creamy element. It's a tasty and nutritious option for a summer barbecue or picnic.
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Vegan Indian-Style Potato Salad with Turmeric and...

Main Ingredients: Yellow Potatoes, Coconut Oil, Black Mustard Seeds
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For a vegan option that is still packed with flavor, try this Indian-style potato salad with turmeric and green peas. Made with a tangy dressing made with vegan mayo and yogurt, it's a creamy and flavorful dish that is perfect for a light lunch or dinner. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.

The Perfect Blend of Indian and Western Flavors

When it comes to potato salad, most people think of the classic American version with mayonnaise, mustard, and pickles. However, this Indian curry potato salad brings a whole new dimension to the dish. The addition of curry powder gives it a rich and aromatic flavor that pairs perfectly with the creaminess of the mayonnaise and the tanginess of the pickles. This fusion of Indian and Western flavors is what makes this recipe stand out and is sure to impress your taste buds.

A Healthy Twist on a Classic Dish

Potato salad is often known for being a heavy and calorie-laden dish. However, this Indian curry potato salad recipe offers a healthier alternative. The use of greek yogurt instead of mayonnaise not only adds a delicious tanginess but also reduces the fat content of the dish. Additionally, the addition of fresh herbs such as cilantro and mint adds a burst of freshness and nutrients to the salad. This makes it a guilt-free option for those looking to indulge in a tasty yet wholesome dish.

Customizable to Your Taste

One of the best things about this Indian curry potato salad recipe is that it is highly customizable. You can adjust the level of spiciness by adding more or less curry powder, depending on your preference. You can also choose to add additional ingredients such as chopped bell peppers or chopped boiled eggs to give the salad more texture and flavor. Feel free to experiment with different combinations and make this dish your own.

In Conclusion

This Indian curry potato salad recipe is a delicious and unique twist on the classic potato salad. It brings together the best of both Indian and Western flavors, making it a must-try for any food lover. With its healthy twist and customizable nature, this dish is sure to become a household favorite. Give it a try and delight your taste buds with this flavorful and refreshing salad.
20 indian curry potato salad recipe Experience flavor like never before!

Potato Salad with tofu Scramble

yield: 6 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 salt
  • pepper
  • roast
  • 475 broiler
  • 3 browning
  • 1 pound potatoes peeled, and cut into 1/2″ chunks
  • 3 stalks celery 1/4″ chopped
  • 6 dill pickles or sweet, chopped
  • 1/2 onion chopped
  • 1/3 cup vegan mayonnaise or homemade
  • 1 tablespoon mustard
  • 1/2 teaspoon curry powder
  • 2 tablespoons apple cider vinegar
  • 1/4 cup maple syrup or sweetener of your choice.
  • sea salt
  • pepper to taste
  • 1/4 package firm tofu organic, drained
  • 1/3 yellow onion chopped
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon curry power optional
  • 1 cayenne pepper shake of, optional
  • sea salt
  • pepper to taste
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