Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're a fan of seafood and Indian cuisine, this recipe is a must-try. The combination of tender fish and creamy coconut curry is a match made in heaven. It's a flavorful and comforting dish that will satisfy your cravings for both Indian and seafood flavors.
Shrimp lovers, rejoice! This Indian shrimp curry is a delicious and easy weeknight meal that is packed with flavorful spices and tender shrimp. The creamy coconut milk base adds a touch of richness to the dish, making it a perfect pairing with some steamed rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians, this one's for you. This Indian chickpea coconut curry is a hearty and satisfying dish that is packed with plant-based protein. The creamy coconut curry sauce is packed with aromatic spices and pairs perfectly with the tender chickpeas. Serve it over rice for a complete and delicious meal.
No list of Indian curry recipes is complete without a classic chicken curry. This dish is a staple in Indian households and for good reason. The tender chicken is cooked in a flavorful and fragrant curry sauce that will have you coming back for seconds. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the previous recipe, this Indian curry chicken dish is another classic that is loved by many. The key to a good curry chicken is marinating the chicken beforehand in flavorful spices and allowing it to cook slowly in the curry sauce. The end result is tender and juicy chicken in a rich and aromatic curry sauce.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine and this recipe is a perfect example of how versatile they can be. This Indian coconut lentil curry is a hearty and filling dish that is packed with protein and flavor. The creamy coconut milk adds a touch of richness and pairs perfectly with the earthy lentils.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a perfect representation of the diverse flavors that can be found in Indian cuisine. The dish is a combination of tender chicken, aromatic spices, and a creamy tomato-based curry sauce. It's a crowd-pleaser and a must-try for any Indian food lover.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cooking and this aloo curry is a delicious and easy way to enjoy them. The potatoes are cooked in a flavorful and creamy curry sauce that is packed with spices and aromatics. It's a perfect side dish to any Indian meal or can even be enjoyed on its own with some rice or bread.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a favorite among many Indian food lovers. The dish is a combination of tender chicken, aromatic spices, and a tangy tomato-based curry sauce. It's a perfect dish to impress your friends and family with at your next dinner party.
Butter chicken, also known as murgh makhani, is a popular Indian curry dish that originated in Delhi. It's a creamy and rich dish that is made with tender chicken, a tomato-based curry sauce, and a touch of butter and cream. It's best enjoyed with some basmati rice and naan bread.
Lamb is a popular protein in Indian cuisine and this lamb curry is a delicious and flavorful way to enjoy it. The tender lamb is cooked in a spicy and aromatic curry sauce that is sure to please your taste buds. Serve it with some garlic naan for an extra burst of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a type of Indian curry that is known for its rich and creamy sauce. This chicken korma recipe is a delicious and easy way to enjoy this popular dish. The chicken is cooked in a fragrant and creamy curry sauce that is packed with spices and aromatics. It's a dish that is sure to impress your dinner guests.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin is not just reserved for pumpkin pie and lattes. This Indian pumpkin curry is a unique and delicious way to enjoy this fall favorite. The creamy coconut milk pairs perfectly with the sweet and earthy pumpkin, creating a flavorful and comforting dish.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Another chicken curry recipe, but this one uses coconut milk as the base instead of a tomato-based sauce. The creamy coconut milk adds a touch of sweetness to the dish and pairs perfectly with the tender chicken and aromatic spices. Serve it with some jasmine rice for a delicious and complete meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a perfect way to use up any vegetables you have on hand. The dish is packed with colorful and nutritious veggies, cooked in a flavorful and aromatic curry sauce. It's a great option for vegetarians and vegans, and can be enjoyed with some rice or bread.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple and easy chicken curry recipe is a great option for those who are new to Indian cooking. The dish is made with basic ingredients and is packed with flavor. It's a great dish to add to your weekly meal rotation and can be enjoyed with some quinoa or brown rice for a healthier option.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're short on time but still want to enjoy a delicious Indian curry, this slow cooker beef curry is the perfect solution. The beef is cooked low and slow in a flavorful and fragrant curry sauce, resulting in tender and flavorful meat. Serve it with some naan bread for a complete meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a great option for those looking for a plant-based meal. The lentils are cooked in a flavorful and creamy curry sauce, and can be enjoyed on its own or with some rice or bread. It's a hearty and satisfying dish that is perfect for any day of the week.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you have a pressure cooker, this basic Indian curry recipe is a must-try. The dish is made with simple and basic ingredients, but still packs a punch of flavor. The pressure cooker helps to speed up the cooking process, making it a great option for busy weeknights.
This Indian vegetable curry is a great way to get your daily dose of veggies in a delicious and flavorful way. The dish is packed with a variety of vegetables, cooked in a spicy and aromatic curry sauce. Serve it with some rice or bread for a complete and satisfying meal.
How to Make Indian Curry Pie
The Perfect Combination of Indian and British Cuisine
When you think of traditional British cuisine, a hearty pie is likely to come to mind. But what happens when you add a touch of Indian flair to it? You get a mouth-watering fusion dish that will leave your taste buds begging for more. This Indian curry pie recipe combines the rich and spicy flavors of Indian curry with the comforting and satisfying texture of a classic British pie. It's the perfect dish to impress your family and friends at your next dinner party.
Ingredients for the Filling
The key ingredient in this recipe is, of course, the Indian curry. You can use your favorite store-bought curry paste or make your own by blending together aromatic spices like cumin, coriander, turmeric, and garam masala. Other essential ingredients for the filling include chicken, potatoes, peas, and coconut milk. These ingredients give the pie a creamy and hearty texture, while the chicken adds a protein punch. For a vegetarian option, you can substitute the chicken with paneer or tofu.
The Secret to a Perfect Pie Crust
No pie is complete without a buttery and flaky crust. To make the perfect pie crust for this Indian curry pie, you will need all-purpose flour, butter, and cold water. The key to a flaky crust is to keep the butter cold and handle the dough as little as possible. You can also add some turmeric or curry powder to the dough for an extra pop of color and flavor.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to put them together to make this delicious Indian curry pie.
1. Preheat your oven to 375°F (190°C).
2. In a large pan, cook the chicken until it's no longer pink. Then add the potatoes and peas and cook for another 5 minutes.
3. Add the Indian curry paste and stir until the chicken and vegetables are well coated.
4. Pour in the coconut milk and let it simmer for 10 minutes until the sauce thickens.
5. Roll out your pie crust and line a 9-inch pie dish with it. Trim off any excess dough.
6. Pour the curry filling into the pie crust and spread it evenly.
7. Roll out another sheet of pie crust and cover the pie, sealing the edges with the bottom crust.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake the pie for 45 minutes or until the crust is golden brown and the filling is bubbling.
10. Let it cool for 10 minutes before serving.
There you have it, a delicious and unique Indian curry pie that will surely become a family favorite. Serve it with a side of raita or mango chutney for a complete Indian meal experience.
Now that you have the recipe, it's time to head to the kitchen and try it out for yourself. Your taste buds will thank you, and your family and friends will be impressed by your culinary skills. Enjoy!
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