17 Indian Curry Paste Recipe Jamie Oliver Dive Into Deliciousness!
Published on: Mar 28, 2024
Curry is a staple dish in Indian cuisine, known for its rich and complex flavors. It has gained popularity all over the world, with many variations and adaptations to suit different palates. However, nothing beats the authentic taste of homemade curry paste. In this article, we will be sharing a delicious Indian curry paste recipe by Jamie Oliver that will take your curries to the next level. This professional and well-organized introduction will guide you through the steps of making this flavorful paste, so read on to discover the secret to a perfect curry.
Lentils are a staple in Indian cuisine, and for good reason. These tiny legumes are packed with protein, fiber, and essential nutrients. In this recipe, the lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving them a deep, rich flavor. Serve them as a side dish or add some chicken or tofu for a complete meal.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Tikka masala is a popular Indian dish that has gained worldwide fame. This version by celebrity chef Jamie Oliver is packed with flavor and is surprisingly easy to make. The chicken is marinated in yogurt and spices, then grilled and simmered in a creamy tomato sauce. It’s a dish that will impress your guests and leave them wanting more.
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Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
Goan cuisine is known for its spicy and flavorful curries, and this curry paste is the base of many of them. Made with a blend of aromatic spices, coconut, and vinegar, this paste adds a unique depth of flavor to any dish. Use it to make traditional Goan curries like fish curry or prawn curry, or get creative and add it to other dishes for a touch of Goan flavor.
Butter chicken, also known as murgh makhani, is a popular North Indian dish that has become a favorite all over the world. Tender chicken is marinated in a rich, flavorful sauce made with butter, cream, and a blend of spices. The end result is a dish that is creamy, buttery, and full of flavor. Serve with rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is often served at special occasions in Indian households. This version is made with chicken, but you can also use lamb or beef. The chicken is cooked in a rich sauce made with yogurt, cream, and a blend of aromatic spices. It’s a dish that is sure to impress and is perfect for those who prefer a milder curry.
This flavorful shrimp curry is a seafood lover’s dream. The shrimp is cooked in a spicy tomato-based sauce that is flavored with a blend of Indian spices. It’s a quick and easy dish that can be made in under 30 minutes, making it perfect for a weeknight dinner. Serve with rice or naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with a rich and creamy coconut sauce that is spiced with a blend of Indian spices. The chickpeas add protein and texture, making it a satisfying and filling meal. This dish is perfect for those following a plant-based diet but can also be enjoyed by meat lovers.
This classic chicken curry is a staple in Indian households. The chicken is cooked in a fragrant sauce made with tomatoes, onions, and a blend of aromatic spices. The key to a good chicken curry is to let the flavors develop, so be sure to give it enough time to simmer. Serve with rice and naan bread for a hearty and delicious meal.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
Save time and effort with this homemade tikka masala curry paste. Made with a blend of spices, garlic, ginger, and yogurt, this paste adds a burst of flavor to any dish. It’s perfect for those busy weeknights when you want a flavorful meal without all the prep work.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a creamy and flavorful lentil dish that is a staple in Punjabi cuisine. This version is made with black lentils, kidney beans, and a blend of aromatic spices. It’s a hearty and satisfying dish that is perfect for a chilly evening. Serve with rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a simple yet delicious dish that is perfect for beginners. The chicken is cooked in a flavorful curry sauce made with onions, tomatoes, and a blend of spices. This dish is versatile and can be adjusted to your preferred level of spiciness. Serve with rice or naan bread for a tasty and comforting meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a healthy and flavorful dish that is perfect for vegetarians or those looking to add more plant-based meals to their diet. The lentils are cooked in a creamy coconut sauce that is spiced with a blend of Indian spices. It’s a hearty and satisfying dish that can be enjoyed on its own or as a side dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a crowd-pleaser. The chicken is cooked in a rich and spicy sauce made with a blend of aromatic spices. This dish is perfect for those who prefer a bold and flavorful curry. Serve with rice and naan bread for a delicious and hearty meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, also known as chapati or phulka. This simple flatbread is made with whole wheat flour and is cooked on a griddle. It’s soft, buttery, and the perfect accompaniment to any curry dish. You can also add some garlic or herbs to the dough for a twist on the classic version.
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Thai Yellow Curry Paste
Main Ingredients: Chile Peppers, Boiling Water, Lemon Grass, Rhubarb
This homemade curry paste adds a delicious Thai twist to your dishes. Made with a blend of aromatic spices, lemongrass, and chili, this paste is perfect for making curries, soups, and even marinades. It’s a great way to add some variety to your meals and impress your guests with your culinary skills.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a restaurant-style version that is packed with flavor. The chicken is cooked in a rich and spicy sauce made with a blend of Indian spices and coconut milk. It’s a dish that will transport you to the streets of India and is perfect for those who love a good spicy curry.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you’re looking for a unique way to enjoy okra, this recipe is for you. The okra is coated in a spiced chickpea flour batter, then fried until crispy. It’s a tasty and addictive snack that is perfect for parties or as a side dish. Serve with a yogurt dip for added flavor.
Lamb is a popular meat in Indian cuisine, and this lamb curry is a delicious way to enjoy it. The lamb is cooked in a spicy tomato-based sauce that is flavored with a blend of Indian spices. The longer you let it simmer, the more tender and flavorful the lamb will be. Serve with rice and naan bread for a hearty and satisfying meal.
This simple yet flavorful dish is a great way to add some veggies to your meals. The cabbage is cooked with a blend of Indian spices, giving it a delicious and unique flavor. It’s the perfect side dish for any curry and can also be enjoyed on its own as a light and healthy meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dal soup is a comforting and nutritious dish that is perfect for a cold day. Made with red lentils, tomatoes, and a blend of aromatic spices, it’s packed with protein and essential nutrients. It’s also a great way to use up any leftover dal you may have from other dishes.
Ingredients for Indian Curry Paste
1. Spices
The key to a tasty curry paste is the right combination of spices. This Indian curry paste recipe calls for a blend of coriander, cumin, turmeric, cinnamon, cloves, and cardamom, which are commonly used in Indian cooking. These spices not only add depth and warmth to the paste, but they also have numerous health benefits, making your curry not only delicious but nutritious as well.
2. Aromatics
Aromatics such as garlic, ginger, and onions are essential in this recipe. These ingredients add a depth of flavor and aroma to the paste, making it irresistible. They also have anti-inflammatory properties and are known to boost immunity, making this curry paste not only delicious but also good for your health.
3. Oil
Oil acts as a binder and helps in bringing all the ingredients together. For this recipe, vegetable oil or sunflower oil is recommended, as they have a neutral flavor and will not overpower the spices and aromatics.
4. Lemon Juice
Lemon juice adds a tangy and refreshing taste to the curry paste. It also helps in preserving the paste for a longer period. Make sure to use freshly squeezed lemon juice for the best results.
Making the Indian Curry Paste
Start by dry roasting the spices in a pan until they release their aroma. This step is crucial as it enhances the flavor of the spices and adds a smoky depth to the paste. Then, grind the spices into a fine powder using a mortar and pestle or a spice grinder.
Next, add the aromatics to the spice powder and continue grinding until a thick paste is formed. Gradually add oil and lemon juice to the paste while grinding until you get a smooth and thick consistency.
Using the Indian Curry Paste
This versatile paste can be used for a variety of curries, from vegetarian to meat-based. Simply add a couple of tablespoons of the curry paste to your choice of protein, vegetables, and broth, and let it simmer until the flavors are well combined. You can also use this paste as a marinade for meats or as a base for delicious dips and sauces.
Now that you know the secret to a perfect Indian curry paste, give this Indian curry paste recipe by Jamie Oliver a try and elevate your curries to a whole new level. Your taste buds will thank you!
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