18 Indian Curry Lentils Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Indian curry lentils are a staple in many households, known for their delicious combination of flavors and hearty texture. This recipe is a must-try for anyone looking to add some tasty and nutritious dishes to their meal rotation. In this article, we will share a professional and well-organized introduction to the world of Indian curry lentils, highlighting the key ingredients, cooking methods, and health benefits. So, put on your apron and get ready to create a mouth-watering dish that will impress your taste buds and guests alike.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This South Indian Lime Rice recipe is a perfect blend of tangy and spicy flavors. It's a great way to use up leftover rice and turn it into a delicious meal. The combination of tangy lime juice, spicy chilies, and aromatic spices makes this dish a must-try for all curry lovers.
To make this dish, start by heating oil in a pan and adding mustard seeds, cumin seeds, and dried red chilies. Once they start to sizzle, add in some curry leaves and chopped onions. Sauté until the onions are soft and then add in turmeric powder and garam masala. Add in the cooked rice and mix well. Finally, squeeze in some fresh lime juice and top with chopped coriander leaves. Your South Indian Lime Rice is ready to be served!
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This Easy Vegan Potato Lentil Curry is a hearty and flavorful dish that is perfect for a weeknight meal. It's packed with protein and fiber from the lentils and potatoes, and the combination of Indian spices adds a delicious depth of flavor to this dish.
To make this curry, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in diced potatoes and lentils, along with some water, and let it cook until the lentils are tender. Add in some garam masala, turmeric powder, and coriander powder, and let it simmer for a few more minutes. Serve hot with rice or naan bread.
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Slow Cooker Spicy Vegetable Lentil Stew
Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
This Slow Cooker Spicy Vegetable Lentil Stew is a comforting and healthy dish that is perfect for chilly nights. It's packed with vegetables, lentils, and aromatic spices that will warm you up from the inside out.
To make this stew, start by sautéing onions, garlic, and ginger in a pan until they are soft. Then add in diced vegetables like carrots, bell peppers, and zucchini. Add in some lentils, canned tomatoes, vegetable broth, and garam masala. Transfer everything to a slow cooker and let it cook on low for 6-8 hours. Serve with some crusty bread for a complete meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
This Chana Dhal recipe is a popular Indian dish made with split chickpeas, known as chana dal. It's a simple and flavorful dish that is perfect to enjoy with rice or roti.
To make this dish, start by soaking the chana dal for a few hours. Then cook it in a pressure cooker with some water until it's soft. In a separate pan, sauté onions, garlic, and ginger until they are soft. Add in some garam masala and chopped tomatoes, and let it cook until the tomatoes are soft. Then add in the cooked dal and let it simmer for a few minutes. Garnish with some fresh coriander leaves and serve hot.
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Easy Indian Capsicum Rice-Green Pepper Rice
Main Ingredients: Capsicum, Onion, Cloves, Turmeric Powder, Fennel Seeds
This Easy Indian Capsicum Rice, also known as Green Pepper Rice, is a quick and flavorful dish that can be made with leftover rice. It's perfect for a packed lunch or a side dish for dinner.
To make this rice, start by sautéing onions, garlic, and ginger in some oil. Then add in diced capsicum and let it cook until it's soft. Add in some garam masala and turmeric powder, and mix well. Finally, add in the cooked rice and let it cook for a few more minutes. Serve hot with your favorite curry or enjoy it as a standalone dish.
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Spinach, Tomato and Lentil Curry
Main Ingredients: Fresh Spinach, Chopped Tomatoes, Red Lentils, Garlic
This Spinach, Tomato, and Lentil Curry is a delicious and nutritious dish that is perfect for vegetarians and vegans. It's packed with protein, fiber, and essential vitamins from the lentils and spinach, and the combination of Indian spices adds a burst of flavor to this dish.
To make this curry, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in diced tomatoes and let it cook until they are soft and mushy. Add in some garam masala, turmeric powder, and coriander powder, and mix well. Finally, add in chopped spinach and cooked lentils and let it simmer for a few minutes. Serve hot with rice or naan bread.
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Parippu Curry
Main Ingredients: Red Lentils, Garlic, Onions, Curry, Saffron Powder
Parippu Curry, also known as Dal Curry, is a simple and comforting dish that is a staple in South Indian cuisine. Made with yellow lentils, this curry is packed with protein and nutrients and is perfect to enjoy with rice or chapati.
To make this curry, start by cooking the lentils in a pressure cooker until they are soft. In a separate pan, sauté onions, garlic, and ginger until they are soft. Then add in garam masala and chopped tomatoes and cook until the tomatoes are soft. Add in the cooked lentils and let it simmer for a few minutes. Garnish with chopped coriander leaves and serve hot.
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Spicy Curry Lentil Burgers
Main Ingredients: Green Lentils, Vegetable Broth, Onion, Garlic Cloves
These Spicy Curry Lentil Burgers are a unique and flavorful twist on the classic burger. Packed with protein and fiber from the lentils, these burgers are perfect for a vegetarian or vegan meal.
To make these burgers, start by cooking lentils in a pressure cooker until they are soft. In a separate pan, sauté onions, garlic, and ginger until they are soft. Then add in some garam masala and chopped bell peppers and cook until they are soft. In a food processor, pulse the cooked lentils and vegetable mixture together to form a dough. Shape the dough into burger patties and cook on a grill or pan until they are crispy and golden brown. Serve on a bun with your favorite toppings.
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Chena Kadi /Elephant yam curry
Main Ingredients: Elephant Yam, Toor Dal, Grated Coconut, Cumin Seeds
This Chena Kadi, also known as Elephant Yam Curry, is a popular dish in Kerala cuisine. Made with tender elephant yam and cooked in a coconut-based gravy, this dish is a delicious and comforting meal that is perfect to enjoy with rice or roti.
To make this curry, start by cooking the elephant yam until it's soft. In a separate pan, sauté onions, garlic, and ginger until they are soft. Then add in some garam masala and chopped tomatoes and cook until they are soft. Add in the cooked elephant yam and let it simmer in a coconut-based gravy for a few minutes. Serve hot and garnish with chopped coriander leaves.
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Sausage and Lentil Curry-Spicy
Main Ingredients: Sausage, Brown Lentils, Diced Tomatoes, Curry, Serrano
This Sausage and Lentil Curry is a unique and flavorful dish that combines spicy Indian flavors with savory sausage. It's a delicious and hearty meal that is perfect for a cold winter night.
To make this curry, start by cooking lentils in a pressure cooker until they are soft. In a separate pan, cook sliced sausage until it's browned. In the same pan, sauté onions, garlic, and ginger until they are soft. Then add in garam masala and chopped tomatoes and cook until they are soft. Add in the cooked lentils and sausage and let it simmer for a few minutes. Serve hot with rice or naan bread.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This Cauliflower Channa Dal Masala Curry is a unique and flavorful dish that combines the mild taste of cauliflower with the hearty texture of channa dal. Packed with protein and nutrients, this curry is perfect for a vegetarian or vegan meal.
To make this curry, start by cooking channa dal in a pressure cooker until it's soft. In a separate pan, sauté onions, garlic, and ginger until they are soft. Then add in garam masala and chopped tomatoes and cook until they are soft. Add in the cooked channa dal and cauliflower florets and let it simmer for a few minutes. Serve hot with rice or roti.
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Red Split Lentil Curry (dhal)
Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black
This Red Split Lentil Curry, also known as Dhal, is a staple in Indian cuisine. Made with red split lentils and flavored with aromatic spices, this dish is packed with protein and nutrients and is perfect to enjoy with rice or naan bread.
To make this curry, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in chopped tomatoes and cook until they are soft and mushy. Add in some garam masala, turmeric powder, and coriander powder, and mix well. Finally, add in the cooked red lentils and let it simmer for a few minutes. Serve hot and garnish with chopped coriander leaves.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
This South Indian Green Tomato Dal, also known as Thakkali Masiyal, is a tangy and flavorful dish that is perfect to enjoy with rice or roti. Made with green tomatoes, this dal is packed with antioxidants and nutrients.
To make this dal, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in chopped green tomatoes and cook until they are soft and mushy. Add in some garam masala and cooked toor dal and let it simmer for a few minutes. Serve hot and garnish with chopped coriander leaves.
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Jamaican Curried Lentils
Main Ingredients: Onion, Orange Pepper, Medium Tomato, Garlic, Fresh
This Jamaican Curried Lentils recipe is a delicious and flavorful twist on traditional Indian lentil curries. The addition of Jamaican curry powder adds a unique and spicy flavor to this dish, making it a must-try for all curry lovers.
To make this curry, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in Jamaican curry powder and cook for a few minutes. Add in chopped tomatoes and let it cook until they are soft and mushy. Finally, add in cooked lentils and let it simmer for a few minutes. Serve hot with rice or roti.
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Slow Cooker Butternut Squash Dal
Main Ingredients: Red Lentils, Butternut Squash, Olive Oil, Garlic
This Slow Cooker Butternut Squash Dal is a comforting and healthy dish that is perfect for busy weeknights. The combination of butternut squash, lentils, and Indian spices makes it a flavorful and nutritious meal.
To make this dal, start by cooking lentils in a pressure cooker until they are soft. In a slow cooker, add in diced butternut squash, chopped onions, garlic, and ginger. Add in some garam masala and let it cook on low for 6-8 hours. Once the squash is soft, add in the cooked lentils and let it simmer for a few minutes. Serve hot with rice or naan bread.
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Spicy Red Lentil Stoup & Spread
Main Ingredients: Red Lentils, Water, Extra Virgin Olive Oil, Yellow
This Spicy Red Lentil Stoup & Spread is a versatile and delicious dish that can be enjoyed as a hearty stew or used as a spread for sandwiches and wraps. The combination of red lentils, vegetables, and spices makes it a flavorful and healthy meal.
To make this stoup, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in chopped vegetables like carrots, bell peppers, and zucchini, and let them cook until they are soft. Add in red lentils and vegetable broth and let it cook until the lentils are soft. Serve hot as a stew or blend it into a spread for sandwiches and wraps.
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Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Ginger, Red Chilli, Tomato, Roots
This Red Lentil Dal is a simple and flavorful dish that is perfect for a quick and healthy meal. The combination of red lentils, tomatoes, and spices makes this dal a delicious and nutritious dish to enjoy with rice or roti.
To make this dal, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in chopped tomatoes and cook until they are soft and mushy. Add in some garam masala and cooked red lentils and let it simmer for a few minutes. Serve hot and garnish with chopped coriander leaves.
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Red Lentil and Cauliflower Dal
Main Ingredients: Olive Oil, Black Mustard Seeds, Large Onion, Garlic
This Red Lentil and Cauliflower Dal is a unique and flavorful dish that combines the mild taste of cauliflower with the hearty texture of red lentils. Packed with protein and nutrients, this dal is perfect for vegetarians and vegans.
To make this dal, start by sautéing onions, garlic, and ginger in some oil until they are soft. Then add in chopped cauliflower and cook until it's soft. Add in some garam masala and cooked red lentils and let it simmer for a few minutes. Serve hot with rice or roti.
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Stuffed Idli | Potato Stuffed Idli Sandwich
Main Ingredients: Idli, Curry, Soda, Large Potatoes, Frozen Green Peas
This Stuffed Idli, also known as Potato Stuffed Idli Sandwich, is a unique and delicious dish that is perfect for a quick and filling meal. The combination of soft idlis and spicy potato filling makes it a hit with both kids and adults.
To make this dish, start by making the idli batter and steaming it in an idli maker. In a separate pan, sauté onions, garlic, and ginger until they are soft. Then add in mashed potatoes and garam masala and let it cook for a few minutes. Cut the idlis in half and stuff them with the potato filling. Serve hot with chutney or ketchup.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
Tamarind Rice, also known as Chinthapandu Pulihora or Chitrannam, is a popular South Indian dish that is bursting with tangy and spicy flavors. It's a delicious and easy dish to make and can be enjoyed as a standalone meal or as a side dish.
To make this dish, start by cooking rice and letting it cool. In a pan, sauté mustard seeds, cumin seeds, dried red chilies, and curry leaves. Then add in tamarind paste, turmeric powder, and garam masala. Mix in the cooked rice and let it cook for a few minutes. Serve hot and garnish with chopped coriander leaves.
Ingredients
To make Indian curry lentils, you will need the following ingredients:
1. Lentils
The star of this dish, lentils, are a type of legume that is rich in protein, fiber, and essential nutrients such as iron and potassium. They come in various colors, including green, brown, and red, and each has its unique taste and texture.
2. Indian spices
The key to making a delicious Indian curry lentil dish is a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have numerous health benefits, including anti-inflammatory and antioxidant properties.
3. Vegetables
Adding vegetables such as onions, garlic, carrots, and tomatoes not only adds more nutrition but also enhances the overall taste and texture of the dish.
4. Coconut milk
For a creamy and rich texture, coconut milk is a must-have ingredient in this recipe. It also adds a subtle sweetness to balance out the spices and gives the dish a beautiful color.
Cooking Method
Now that we have all the ingredients, let's dive into the cooking method for this Indian curry lentils recipe. The first step is to rinse the lentils and soak them in water for at least an hour. This will help them cook faster and make them more digestible. Next, sauté the onions and garlic in a pot until they become translucent. Then add the spices and cook for a minute until fragrant. Now, add the lentils, vegetables, and coconut milk and bring the mixture to a boil. Once it starts boiling, reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender. Serve hot with rice or naan bread for a complete and satisfying meal.
Health Benefits
Apart from being delicious, Indian curry lentils also have numerous health benefits. Lentils are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They are also high in fiber, which helps with digestion and keeps you feeling full for longer. The spices used in this recipe are known for their anti-inflammatory and antioxidant properties, which can help boost your immune system and reduce the risk of chronic diseases.
In conclusion, Indian curry lentils are a flavorful and nutritious dish that is easy to make and perfect for any occasion. With its rich blend of spices and creamy coconut milk, it is sure to be a hit with your family and friends. So, why not give this recipe a try and explore the delicious world of Indian cuisine? Your taste buds and body will thank you.
