19 Indian Curry Leaves Oil Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Curry leaves have been an integral part of Indian cooking for centuries, but did you know that they also have amazing benefits for your hair and skin? The secret lies in the essential oil extracted from these humble leaves, which is known for its nourishing and medicinal properties. In this article, we will delve into the world of Indian curry leaves oil and how you can easily make it at home to reap its numerous benefits.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Add a twist to your regular pasta dishes with this delicious Indian Masala Pasta recipe. The combination of aromatic spices, tangy tomatoes, and tender pasta creates a mouth-watering dish that will leave your taste buds wanting more.
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Muringakka Leaves Dal - How to make Drumstick Leaves...
Main Ingredients: Moringa Leaf, Toor Dal, Red Chili Powder, Salt
Looking for a healthy and flavorful dish? Try this Muringakka Leaves Dal recipe, made with nutritious drumstick leaves and lentils. The addition of curry leaves adds a distinctive flavor to the dish, making it a perfect accompaniment to rice or roti.
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Indian Spiced Fried Peanuts with Curry Leaves
Main Ingredients: Peanuts, Salt, Chilli Powder, Asafetida Powder, Curry
This Indian-style snack is a popular street food in India and is also a great party appetizer. The combination of spices and curry leaves adds an irresistible flavor to the fried peanuts, making it a must-try for all snack lovers.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Biryani is a classic Indian dish that is loved by people all over the world. This Indian-style Chicken Biryani is made with fragrant basmati rice, tender chicken, and a blend of aromatic spices like cumin, coriander, and cardamom. It's a perfect one-pot meal that is sure to impress your family and friends.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a popular dish in the coastal regions of India. Made with a delicious blend of coconut, curry leaves, and tamarind, this tangy and spicy curry is best enjoyed with steamed rice or dosa.
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Indian Style Mashed Potatoes with Curry Leaves and...
Main Ingredients: Russet Potatoes, Salt, Coconut Oil, Pearl Onions, Black
Who doesn't love mashed potatoes? This Indian-style version of mashed potatoes takes it up a notch with the addition of curry leaves and mustard seeds. It's a perfect side dish that is easy to make and pairs well with any main course.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian Potato Curry, is a popular vegetarian dish in India. This flavorful curry is made with potatoes, spices, and curry leaves to create a hearty and comforting meal that is perfect for a cold winter night.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is made by tossing cooked rice with a flavorful tempering of mustard seeds, curry leaves, and lemon juice. This tangy and aromatic rice dish is perfect for a quick and easy lunch or dinner.
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Curry leaves Thambuli
Main Ingredients: Curry Leaves, Grated Coconut, Green Chilies, Yogurt
Thambuli is a traditional South Indian dish that is made by grinding together coconut, curry leaves, and yogurt. This refreshing and cooling dish is best enjoyed with hot rice and is a great accompaniment to spicy curries.
Colocasia leaves, also known as taro leaves, are often used in Indian cooking to make delicious fritters. These fritters are made by dipping the leaves in a batter made with chickpea flour and spices, and then deep-frying them to crispy perfection.
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Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
This chutney is a flavorful and healthy dip that is made with curry leaves, coconut, and spices. It's a versatile condiment that can be enjoyed with dosa, idli, or as a spread for sandwiches.
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Amaranth Leaves with Lentils
Main Ingredients: Salt, Lemon, Greens, Onion, Curry Leaves, Cloves, Green
Amaranth leaves, also known as chawli or thotakura, are a popular leafy vegetable in Indian cuisine. This dish combines the nutritious leaves with lentils and spices to create a flavorful and healthy dish that is perfect for a weeknight dinner.
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Red Sorrel Leaves Chutney
Main Ingredients: Sorrel Leaves, Dry Red Chilies, Green Chilies, Cloves
Red sorrel leaves, also known as gongura, are a popular ingredient in Andhra cuisine. This tangy and spicy chutney is made by cooking the leaves with red chilies, tamarind, and spices. It's a perfect accompaniment to rice or roti.
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Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
If you're looking for a quick and easy meal, this Indian-style masala pasta is the perfect dish. The combination of vegetables and spices adds an Indian twist to this classic Italian dish, making it a hit with both kids and adults.
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Aloo sabji with Curry Leaves
Main Ingredients: Potatoes, Curry Leaves, Mustard Seeds, Green Chilies
Aloo sabji, also known as potato curry, is a popular dish in North Indian cuisine. This simple and delicious dish is made with potatoes and a blend of Indian spices like cumin, coriander, and garam masala. The addition of curry leaves adds a unique flavor to the dish.
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Curry Leaves Rice (karivepaku Annam)
Main Ingredients: Curry Leaves, Rice, Coriander Seeds, Chana Dal, Urad
This flavorful rice dish is a popular South Indian recipe that is made by cooking rice with a tempering of curry leaves, mustard seeds, and spices. It's a perfect one-pot meal that is easy to make and is perfect for lunch or dinner.
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Groundnut And Curry Leaves Chutney
Main Ingredients: Peanuts, Red Chili, Curry Leaves, Tamarind Pulp, Salt
This delicious chutney is made by blending together roasted peanuts, curry leaves, and spices. It's a great accompaniment to dosa, idli, or even as a spread for sandwiches.
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Green Coconut Chutney-Curry Leaves Chutney
Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts
This vibrant and flavorful chutney is a popular condiment in South Indian cuisine. Made with coconut, curry leaves, and green chilies, it's a great accompaniment to dosa, idli, or vada.
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Venthaya keerai sambar / Methi leaves sambar
Main Ingredients: Fenugreek Leaves, Toor Dal, Onion, Tomato, Tamarind
This sambar is a delicious and healthy dish that is made with fenugreek leaves, lentils, and spices. The addition of curry leaves adds a distinctive flavor to the dish, making it a must-try for all sambar lovers.
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Curry Leaves Chutney | Karuveppilai Chutney
Main Ingredients: Curry Leaves, Grated Coconut, Tamarind Paste, Red
Last but not least, we have another version of curry leaves chutney that is made by blending together coconut, curry leaves, and roasted gram. This versatile chutney can be enjoyed with a variety of dishes and adds a burst of flavor to any meal.
The Power of Indian Curry Leaves Oil
Curry leaves, also known as "kadi patta" in Hindi, are packed with essential nutrients such as iron, calcium, and vitamins A, B, and C. These nutrients not only provide nourishment to the body when consumed but also work wonders for your hair and skin when used in the form of oil. The oil contains powerful antioxidants and anti-inflammatory properties, making it a popular ingredient in many hair and skin care products.
Benefits for Hair
One of the most common uses of Indian curry leaves oil is for hair care. The oil helps to strengthen hair follicles, promoting healthy hair growth and preventing hair loss. It also helps to combat dandruff and other scalp infections. Regular use of this oil can make your hair more lustrous, shinier, and stronger.
Benefits for Skin
Curry leaves oil is not just beneficial for your hair, but it also works wonders for your skin. Its anti-inflammatory properties make it an excellent remedy for skin conditions like psoriasis, eczema, and acne. It also helps to reduce dark spots, blemishes, and pigmentation, leaving you with a clear and glowing complexion.
Making Indian Curry Leaves Oil at Home
Now that you know about the amazing benefits of this oil, let's learn how to make it at home. It is a simple and easy process that requires only two ingredients - curry leaves and coconut oil. Take a handful of washed and dried curry leaves and grind them into a paste. Heat a cup of coconut oil in a pan and add the curry leaves paste to it. Let it simmer for 10-15 minutes on low heat. Once the color of the oil changes to dark green, turn off the heat and let it cool. Strain the oil and store it in a clean container. Your homemade Indian curry leaves oil is ready to use!
In conclusion, Indian curry leaves oil is a versatile and powerful ingredient that can do wonders for your hair and skin. Whether you use it in its pure form or as an ingredient in your hair and skin care products, this oil is bound to give you amazing results. Now that you know how to make it at home, go ahead and give it a try. Your hair and skin will thank you!
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