15 Indian Curry From Whole Spices Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you're probably familiar with the rich and flavorful dishes that are a staple in Indian households. One of the most popular and well-loved dishes is Indian curry, a dish that is known for its aromatic spices and bold flavors. While there are many variations of curry, the traditional Indian curry made with whole spices is a must-try for any food enthusiast. In this article, we will take a closer look at the recipe for Indian curry from whole spices and learn how to create this delicious dish in your own kitchen.
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This recipe takes the classic beer can chicken to a whole new level with the addition of Indian flavors. The chicken is coated in a spicy pumpkin curry made with coconut milk, giving it a rich and creamy texture. The combination of the pumpkin and coconut milk creates a flavorful and fragrant sauce that pairs perfectly with the tender chicken.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of meatballs, then you'll love this Indian-inspired beer can chicken recipe. The chicken is formed into meatballs and cooked in a spicy Indian sauce made with onions, garlic, and ginger. The result is a delicious and flavorful dish that is perfect for a weekend barbecue or a weeknight dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style beer can chicken recipe is a must-try for curry lovers. The chicken is marinated in a blend of Indian spices and yogurt, giving it a tender and flavorful taste. It's then cooked on the grill until it's perfectly charred on the outside and juicy on the inside. Serve it with some basmati rice and naan bread for a complete Indian meal.
If you're a seafood lover, then this Indian-inspired beer can chicken recipe is for you. This recipe combines two of the most popular Indian dishes – curry and shrimp – to create a unique and delicious dish. The chicken is cooked in a spicy shrimp curry sauce, giving it a burst of flavor with every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this beer can chicken recipe is a great way to incorporate them into a classic dish. The chicken is coated in a spicy coconut curry sauce and served with a side of chickpeas for a hearty and satisfying meal. The combination of the tender chicken and the creamy curry sauce is a match made in heaven.
This simple and easy Indian-inspired beer can chicken recipe is perfect for busy weeknights. The chicken is marinated in a blend of Indian spices and cooked on the grill until it's tender and juicy. Serve it with some basmati rice and a side of vegetables for a complete and satisfying meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This Indian-style beer can chicken recipe is a great way to incorporate more vegetables into your diet. The chicken is cooked alongside cabbage, which is coated in a spicy and flavorful Indian sauce. The result is a delicious and healthy dish that is perfect for a summer barbecue.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, then this Indian-inspired beer can chicken recipe is a must-try. The chicken is marinated in a spicy curry sauce and then cooked on the grill until it's perfectly charred on the outside and juicy on the inside. Serve it with some rice and naan bread for a complete Indian meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful Indian-inspired beer can chicken recipe is perfect for a cold winter night. The chicken is cooked in a creamy coconut lentil curry sauce, giving it a rich and comforting taste. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this beer can chicken recipe is a great way to incorporate them into a classic dish. The chicken is cooked in a spicy potato curry sauce, giving it a unique and flavorful taste. Serve it with some basmati rice and naan bread for a satisfying and delicious meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic Indian-style beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a blend of Indian spices and cooked on the grill until it's tender and juicy. Serve it with some rice and naan bread for a complete and satisfying meal.
If you're a fan of lamb, then this Indian-inspired beer can chicken recipe is a must-try. The chicken is marinated in a spicy lamb curry sauce and then cooked on the grill until it's perfectly charred on the outside and tender on the inside. Serve it with some basmati rice and naan bread for a flavorful and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian-style beer can chicken recipe is a great way to recreate the flavors of your favorite Indian restaurant at home. The chicken is cooked in a spicy madras curry sauce, giving it a rich and flavorful taste. Serve it with some basmati rice and naan bread for a complete and delicious meal.
This rich and creamy Indian-inspired beer can chicken recipe is a must-try for butter chicken lovers. The chicken is coated in a buttery and flavorful sauce, giving it a melt-in-your-mouth taste. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
This South Indian-style beer can chicken recipe is a great way to add some variety to your chicken dishes. The chicken is cooked in a spicy potato curry sauce, giving it a unique and delicious taste. Serve it with some basmati rice and naan bread for a satisfying and flavorful meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you have an Instant Pot, then you'll love this Indian-inspired beer can chicken recipe. The chicken is cooked in a spicy lamb curry sauce in just a fraction of the time it would take on the grill. The result is a tender and flavorful dish that is perfect for a busy weeknight.
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Dal Makhani – Indian Lentil Curry
Main Ingredients: Black Lentils, Red Kidney Beans, Vegetable Oil, Red
This hearty and flavorful Indian-style beer can chicken recipe is perfect for vegetarians. The chicken is cooked in a creamy and spicy lentil curry sauce, giving it a rich and comforting taste. Serve it with some basmati rice and naan bread for a satisfying and delicious meal.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
This kid-friendly Indian-inspired beer can chicken recipe is a great way to get your little ones to eat their greens. The chicken is cooked in a creamy spinach curry sauce, giving it a mild and delicious flavor. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
If you're looking for a unique and flavorful Indian-inspired beer can chicken recipe, then this Bengali egg curry is a must-try. The chicken is cooked in a spicy coconut milk sauce with boiled eggs, giving it a rich and creamy taste. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
This fusion-style beer can chicken recipe combines American and Indian flavors for a unique and delicious dish. The chicken is formed into meatballs and cooked in a spicy Indian curry sauce, giving it a flavorful and hearty taste. Serve it with some basmati rice and naan bread for a satisfying and delicious meal.
The Magic of Whole Spices
When it comes to Indian curry, the key to its distinct and mouth-watering flavor lies in the use of whole spices. Unlike ground spices, which tend to lose their flavor over time, whole spices retain their potency and aroma, making them ideal for creating a flavorful curry. Some of the commonly used whole spices in Indian curry include cumin, coriander, mustard seeds, and turmeric. These spices not only add depth and complexity to the curry but also offer a range of health benefits, making Indian curry a nutritious and delicious meal option.
The Recipe for Indian Curry from Whole Spices
To make Indian curry from whole spices, you will need the following ingredients:
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon turmeric powder
1 tablespoon paprika
1 tablespoon garam masala
1 onion, diced
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 tomatoes, diced
1 cup of water
1 cup of coconut milk
1 pound of protein (chicken, beef, or tofu)
Salt to taste
To prepare the curry, follow these steps:
Heat a tablespoon of oil in a pan and add the mustard seeds, cumin seeds, and coriander seeds. Allow them to splutter for a few seconds.
Add the diced onions, minced garlic, and grated ginger to the pan. Sauté until the onions are translucent.
Next, add the diced tomatoes and cook until they are soft and mushy.
Once the tomatoes are cooked, add the turmeric powder, paprika, and garam masala to the pan and mix well.
Add the protein of your choice and stir until it is coated with the spices.
Pour in the water and let the curry simmer for 10-15 minutes.
Finally, add the coconut milk and let the curry simmer for an additional 5 minutes.
Season with salt to taste and serve hot with rice or naan bread.
In Conclusion
Indian curry from whole spices is a delicious and nutritious dish that is sure to satisfy your taste buds. With the right ingredients and a little bit of patience, you can create this flavorful dish in the comfort of your own home. So why not give this recipe a try and experience the magic of whole spices in Indian cuisine?
