15 Indian Curry Fried Rice Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Fried rice is a staple dish in many cuisines around the world, and Indian curry fried rice is a delicious twist on this classic dish. With the fragrant and bold flavors of Indian spices, this recipe is sure to become a new favorite in your household. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this Indian curry fried rice recipe has got you covered. So put on your apron and get ready to add some spice to your rice!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Experience the bold and flavorful taste of Indian cuisine with this easy chicken curry recipe. Tender chunks of chicken are simmered in a rich and creamy curry sauce, infused with aromatic spices like cumin, coriander, and turmeric. This dish is perfect for those who love a little heat in their meals and can be served with a side of naan bread or basmati rice. Trust us, this will quickly become a staple in your recipe rotation.
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Massaman Curry Fried Rice for Fried Rice with Crispy...
Main Ingredients: Vegetable Oil, Peanuts, Large White Onions, Curry
Spice up your regular fried rice with this delicious Massaman curry fried rice recipe. The combination of crispy bacon, eggs, and curry paste creates a perfect balance of savory and spicy flavors. This dish is also a great way to use up any leftover rice you may have in your fridge. Serve it as a filling main dish or as a tasty side to your favorite protein.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This hearty and satisfying Indian bowl is the perfect meal for vegetarians or those looking to reduce their meat intake. It's packed with protein-rich chickpeas, vegetables, and fragrant spices like garam masala and cumin. The best part? It can be easily customized to your liking by adding your favorite veggies or protein sources.
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Gold on Gold Curry Fried Rice
Main Ingredients: Ground Beef, Soy Sauce, Corn Starch, Ginger, Garlic
Take your fried rice game to the next level with this unique and delicious recipe. The combination of golden turmeric rice and crispy fried chicken creates a beautiful and tasty dish that will impress your taste buds. The secret ingredient? A dash of curry powder added to the rice for an extra layer of flavor.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This hearty and comforting vegan curry is perfect for those cold winter nights. Potatoes and lentils are simmered in a flavorful tomato-based curry sauce, creating a thick and creamy dish that is both nutritious and delicious. Serve it over a bed of rice or enjoy it on its own for a satisfying meal.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
Vegans rejoice! This quick and easy curry recipe is not only delicious but also plant-based and perfect for those following a vegan diet. The combination of vegetables, coconut milk, and red curry paste creates a rich and flavorful dish that can be enjoyed with a side of rice or quinoa.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
Don't let your leftovers go to waste! Transform last night's curry into a whole new dish with this flavorful biryani recipe. Simply mix your leftover curry with rice, spices, and nuts and bake it in the oven for a delicious and easy meal. You can use any type of curry for this recipe, making it a versatile and tasty way to use up leftovers.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're a fan of seafood, then this squid curry recipe is a must-try. The tender pieces of squid are cooked in a rich and flavorful curry sauce, made with coconut milk, turmeric, and spices. Serve it over a bed of turmeric rice for a beautiful and delicious meal that will transport you to the flavors of Southeast Asia.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
This traditional South Indian dish is a perfect combination of tangy and spicy flavors. The main ingredient, tamarind, gives the rice a unique and delicious taste, while spices like mustard seeds and chili powder add a kick of heat. This dish is often served during festivals and special occasions, but it's so easy to make that you'll want to enjoy it any day of the week.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
This creamy and tangy South Indian curry is made with buttermilk and coconut, giving it a unique and delicious flavor. It's often served with rice and vegetables, but you can also add your choice of protein to make it a heartier meal. The addition of curry leaves and cilantro add a refreshing and fragrant touch to this traditional dish.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chilies, Curry Powder
If you're looking for a flavorful and nutritious vegetarian meal, look no further than this Sri Lankan veggie curry. This dish is packed with vegetables like potatoes, carrots, and green beans, and simmered in a flavorful coconut curry sauce. It's a great way to incorporate more veggies into your diet without sacrificing taste.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Take your love for meatballs to the next level with this Indian-inspired kofta curry. These spiced chicken meatballs are cooked in a flavorful curry sauce made with tomatoes, coconut milk, and garam masala. Serve it with rice or naan bread for a filling and delicious meal that will satisfy your cravings.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
Get your slow cooker ready for this easy and delicious Indian dish. Creamy butter chickpeas are cooked in a rich and flavorful curry sauce, infused with aromatic spices like garam masala and coriander. Let it cook all day and come home to a house filled with mouthwatering smells and a delicious meal waiting for you.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
This Thai-inspired fried rice is the perfect way to switch up your regular fried rice routine. The combination of red curry paste and coconut milk gives the dish a spicy and creamy flavor, while vegetables like bell peppers and carrots add a satisfying crunch. Serve it as a side or add your choice of protein for a complete meal.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Dal, a traditional Indian dish made with lentils, is a staple in many Indian households. This vegan version is packed with spinach, spices, and coconut milk, creating a nutritious and flavorful meal that can be enjoyed with rice or naan bread. It's a great way to incorporate more plant-based proteins into your diet.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
This classic Indian dish needs no introduction. Tender pieces of chicken are marinated in a flavorful tikka masala sauce and cooked in a rich and creamy curry sauce. The combination of spices like garam masala and coriander give this dish its signature flavor. Serve it with rice or naan bread for a truly satisfying meal.
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Slow Cooker Indian Chicken and Rice
Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
Let your slow cooker do all the work with this easy Indian chicken and rice recipe. Tender pieces of chicken are cooked in a flavorful curry sauce and served over a bed of rice. The best part? You can set it and forget it, making it a perfect meal for busy weeknights.
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Easy Butter Chicken
Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic
This mouthwatering butter chicken recipe is a crowd-pleaser and perfect for those new to Indian cuisine. Tender pieces of chicken are marinated in a yogurt-based sauce and cooked in a rich and creamy curry sauce. Serve it with rice and naan bread for a delicious and satisfying meal that will leave everyone wanting seconds.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This fusion dish combines the flavors of India and Thailand for a unique and delicious dish. Tender pieces of eggplant are cooked in a spicy and flavorful curry sauce made with coconut milk, red curry paste, and garam masala. Serve it over a bed of rice or noodles for a satisfying and filling meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you're a fan of seafood, then you'll love this Indian-inspired mussel dish. The mussels are cooked in a creamy curry sauce, made with coconut milk, curry powder, and a touch of lime juice for a tangy kick. Serve it with rice or garlic bread for a delicious and memorable meal.
Ingredients:
Main Ingredients:
2 cups of cooked jasmine rice
1 cup of mixed vegetables (carrots, peas, bell peppers)
1 cup of cooked chicken or tofu (optional)
1/4 cup of chopped onions
2 cloves of garlic, minced
1 teaspoon of ginger, grated
2 tablespoons of Indian curry powder
2 tablespoons of vegetable oil
Salt to taste
Garnish:
1/4 cup of chopped cilantro
1/4 cup of chopped green onions
1/4 cup of chopped cashews
Instructions:
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the pan. Sauté for a minute until fragrant.
Add 1/4 cup of chopped onions and 1 cup of mixed vegetables to the pan. Sauté for a few minutes until the vegetables are slightly softened.
Add 2 tablespoons of Indian curry powder to the pan. Stir and cook for a minute.
Add 1 cup of cooked chicken or tofu (if using) to the pan. Sauté for a few minutes until heated through.
Add 2 cups of cooked jasmine rice to the pan. Stir and mix everything together.
Add salt to taste and continue to cook for a few more minutes until the rice is heated through.
Remove the pan from heat and garnish with 1/4 cup of chopped cilantro, 1/4 cup of chopped green onions, and 1/4 cup of chopped cashews.
Serve hot and enjoy your delicious Indian curry fried rice!
This Indian curry fried rice recipe is not only flavorful but also versatile. You can easily substitute the chicken or tofu with your choice of protein, or even make it vegetarian by omitting the protein altogether. You can also adjust the spice level by adding more or less curry powder according to your taste preferences. With such simple and customizable ingredients, this recipe is a great way to use up leftover rice and vegetables in your fridge.
So why not add some Indian flair to your next batch of fried rice? This recipe is a perfect combination of savory, spicy, and aromatic flavors that will have your taste buds dancing. Give it a try and impress your family and friends with this unique and delicious dish!
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