17 Indian Curry Fish Stew Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

The rich and flavorful Indian cuisine is known for its use of bold spices and herbs, creating dishes that are bursting with flavor. One of the most beloved dishes in Indian cuisine is the popular curry fish stew. This traditional dish has been passed down through generations, with each family adding their own unique twist to the recipe. The combination of tender fish, aromatic spices, and creamy coconut milk creates a dish that is both comforting and exotic. In this article, we will take a closer look at the traditional Indian curry fish stew recipe, and how you can recreate it in your own kitchen. So put on your apron and get ready to embark on a culinary journey to India.

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1 of 20

Southern Indian rice & seafood soup

Main Ingredients: Vegetable Oil, Brown Mustard Seeds, Fresh Curry Leaves
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Indulge in the flavors of the Southern Indian coast with this hearty and flavorful rice and seafood soup. Made with a variety of spices and seafood, this dish is sure to be a hit with anyone who loves bold and complex flavors.
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Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Red Chile Seafood Chowder

Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
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This spicy and creamy seafood chowder is a tasty twist on a classic dish. The addition of red chilies gives the soup a bold and fiery kick, while the combination of seafood adds a depth of flavor. Serve with some crusty bread for a satisfying and comforting meal.
4 of 20

Curry Fish Stew

Main Ingredients: Uncooked Long Grain White Rice, Coconut Oil, Fresh
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This flavorful and aromatic fish stew is a delicious way to incorporate Indian spices into your cooking. The combination of tender fish, vegetables, and spices creates a dish that is both hearty and comforting. Serve over rice for a complete and satisfying meal.
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Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This traditional Indian curry soup, also known as Mulligatawny, is a delicious and hearty dish that is perfect for a cozy night in. The combination of chicken, lentils, and spices creates a complex and flavorful broth that is sure to warm you up from the inside out.
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Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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This simple and comforting potato soup is a staple in Indian cuisine. The combination of potatoes, spices, and a touch of cream creates a creamy and flavorful soup that is perfect for a chilly night. Serve with some warm naan bread for a complete meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy and nutritious lentil soup is a great way to incorporate Indian flavors into your diet. The combination of lentils, turmeric, and cumin creates a flavorful and filling soup that is perfect for a quick weeknight dinner. Plus, it's packed with protein and fiber.
8 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a classic dish in Indian cooking, and for good reason. This simple and flavorful soup is made with lentils, spices, and vegetables, making it a nutritious and comforting meal. Serve with some basmati rice for a complete and satisfying dinner.
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Indian Mixed Beans Curry

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This hearty and flavorful mixed beans curry is a great way to incorporate a variety of beans into your diet. The combination of spices and beans creates a dish that is both filling and nutritious. Serve over rice for a complete meal that will warm you up on a chilly night.
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This traditional Indian soup is a perfect way to incorporate a variety of vegetables and spices into your diet. The combination of lentils, chicken, and vegetables creates a hearty and flavorful soup that is sure to satisfy your cravings for Indian cuisine.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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This creamy and indulgent seafood chowder is a perfect way to treat yourself on a special occasion. The combination of seafood, cream, and spices creates a decadent and flavorful soup that is sure to impress your guests. Serve with some crusty bread for a complete meal.
12 of 20

Fish Chowder With Coconut Milk

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This twist on a classic fish chowder incorporates the tropical flavors of coconut milk into the dish. The combination of fish, vegetables, and coconut milk creates a rich and creamy soup that is sure to be a hit with anyone who loves a touch of sweetness in their savory dishes.
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Indian Coconut Curry Chicken and Rice Soup

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This creamy and flavorful soup is a perfect way to warm up on a chilly day. The combination of chicken, rice, and coconut curry creates a rich and satisfying dish that is sure to become a new favorite in your household.
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Coconut Curry Lentil Soup {Vegan}

Main Ingredients: Coconut Oil, Onion, Carrots, Garlic, Fresh Ginger
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This vegan lentil soup is a great way to incorporate a variety of flavors and textures into your diet. The combination of lentils, vegetables, and coconut curry creates a hearty and flavorful soup that is sure to satisfy your cravings for Indian cuisine.
16 of 20

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18 of 20

Kerala Fish Stew

Main Ingredients: Swordfish Fillets, Red Onions, Lemon, Cilantro Leaves
This traditional fish stew from the southern state of Kerala in India is a delicious way to experience the flavors of the region. The combination of fish, spices, and coconut milk creates a rich and flavorful soup that is sure to transport your taste buds to the coast of India.
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This classic New England chowder is a must-try for any seafood lover. The combination of tender seafood, potatoes, and cream creates a rich and decadent soup that is sure to be a hit at your next gathering.

The Key Ingredients

When it comes to making a delicious Indian curry fish stew, the key is in the ingredients. The first step is to select the freshest fish you can find. Traditionally, this dish is made with firm white fish such as cod, haddock, or tilapia. Next, you will need a variety of spices such as coriander, cumin, and garam masala. These spices not only add depth of flavor, but also have numerous health benefits. Other essential ingredients include coconut milk for its creamy texture, tomatoes for acidity, and onions for sweetness. With these main ingredients, you are well on your way to creating a delicious curry fish stew.

How to Prepare the Curry Fish Stew

Now that you have all the necessary ingredients, it's time to get cooking. The first step is to marinate the fish in a mixture of spices and lemon juice for at least 30 minutes. While the fish is marinating, heat a large pot and add in some oil, mustard seeds, and curry leaves. Once the mustard seeds start to pop, add in the onions and sauté until they turn translucent. Next, add in the tomatoes and let it cook until they soften. Then, add in the marinated fish and let it cook for a few minutes. Finally, add in the coconut milk and let the stew simmer for about 10 minutes. Once the fish is fully cooked and the flavors have melded together, your curry fish stew is ready to be served.

Serving Suggestions

Indian curry fish stew is typically served with steamed rice or naan bread. You can also add in some vegetables like spinach or potatoes to make it a heartier dish. For an added touch, sprinkle some fresh cilantro on top before serving. This dish is perfect for a cozy night in or for impressing dinner guests with its exotic flavors and aromas.

Conclusion

In conclusion, the Indian curry fish stew is a delicious and comforting dish that is full of flavor and health benefits. With the right ingredients and a little bit of patience, you can easily recreate this traditional dish in your own kitchen. So why not add a little spice to your next dinner and give this recipe a try? Your taste buds will thank you.
17 indian curry fish stew recipe Prepare to be amazed!

Southern Indian rice & seafood soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 tablespoons vegetable oil
  • 3 tablespoons brown mustard seeds
  • 1 handful fresh curry leaves picked off their stalks
  • 2 teaspoons cumin seeds
  • 1 teaspoon garam masala
  • 1 1/2 teaspoons chilli powder
  • 2 teaspoons turmeric
  • 3 red chillies deseeded and finely sliced
  • 2 fresh ginger large thumb-sized pieces, peeled and grated
  • 6 cloves garlic peeled and finely chopped
  • 2 onions peeled and finely chopped
  • 2 handfuls basmati rice
  • 2 3/8 cups water
  • 1 1/3 pounds fish from sustainable sources, ask your fishmonger, skinned, filleted and cut into 2-3 inch chunks
  • 1 11/16 cups light coconut milk
  • sea salt
  • ground black pepper freshly
  • 2 limes
  • 1 handful fresh coriander roughly chopped
  • 3 tablespoons grated coconut freshly

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 90 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 26 grams
  • Sodium : 310 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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