18 Indian Curry Eggplant Curry Leaves Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is eggplant curry. This vegetarian dish is made with tender eggplant, fragrant spices, and curry leaves, creating a delicious and aromatic dish that is sure to please any palate. In this article, we will share a professional and well-organized recipe for Indian curry eggplant curry leaves that will take your taste buds on a flavorful journey.
Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're looking for a delicious and hearty vegetarian option for your Beer Can Chicken, look no further than this Instant Pot Vegetable Sambar. This South Indian dish is made with lentils, vegetables, and fragrant spices, making it a flavorful and filling addition to your meal. Simply add a scoop of this sambar to your plate of chicken and enjoy the perfect balance of flavors and textures.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
For a unique twist on traditional Beer Can Chicken, try pairing it with this Chettinad Mushroom Masala. This flavorful South Indian dish is made with a blend of spices and coconut milk, creating a creamy and aromatic curry that pairs perfectly with the bold flavors of the chicken. The addition of mushrooms adds a hearty and meaty element to this dish, making it a satisfying option for both vegetarians and meat-lovers alike.
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Kerala Style Sambar
Main Ingredients: Toor Dal, Yellow Split Peas, Salt, Turmeric, Onion
Kerala Style Sambar is a classic South Indian dish that is a must-try for any Beer Can Chicken lover. This lentil and vegetable stew is packed with flavor from a blend of spices, tamarind, and coconut, creating a rich and tangy broth that pairs perfectly with the smoky flavors of the chicken. Serve it on the side or pour it over your chicken for a delicious and comforting meal.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
For a heartier option, consider pairing your Beer Can Chicken with this Kerala Beef Curry. Made with tender chunks of beef cooked in a fragrant blend of spices and coconut milk, this curry is the perfect counterpart to the smoky and juicy chicken. The addition of potatoes and carrots adds a touch of sweetness and texture to this dish, making it a well-rounded and satisfying meal.
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Ash Plantain and Brinjal Curry
Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli
If you're looking for a unique and flavorful side dish for your Beer Can Chicken, try this Ash Plantain and Brinjal Curry. This South Indian dish features a blend of vegetables, including ash plantain, brinjal (eggplant), and tomatoes, cooked in a spicy and tangy curry sauce. The combination of textures and flavors in this dish pairs perfectly with the smoky and juicy chicken, making it a delicious and well-rounded meal.
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Varutharacha Malabar Chicken Curry
Main Ingredients: Curry, Coriander Powder, Chilli Powder, Turmeric
This Varutharacha Malabar Chicken Curry is a must-try for any Beer Can Chicken lover. Made with a blend of fragrant spices and coconut, this curry is packed with flavor and pairs perfectly with the bold and juicy chicken. The addition of cashews and coconut milk adds a creamy and rich element to this dish, making it a satisfying and delicious meal.
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Kerala Fish Curry
Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red
If you're a fan of seafood, consider pairing your Beer Can Chicken with this Kerala Fish Curry. Made with tender chunks of fish cooked in a spicy and tangy curry sauce, this dish is bursting with flavor and pairs perfectly with the smoky and juicy chicken. Serve it on the side or pour it over your chicken for a unique and delicious meal.
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Vegetable Curry
Main Ingredients: Cashews, White Poppy Seeds, Cauliflower, Onion, Red
For a simple and flavorful dish to pair with your Beer Can Chicken, try this Vegetable Curry. Made with a blend of vegetables, including potatoes, carrots, and green beans, this curry is packed with flavor from a mix of spices and coconut milk. The addition of crunchy cashews adds a satisfying texture to this dish, making it a delicious and well-rounded meal.
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Malabar Chicken Curry
Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
This Malabar Chicken Curry is a classic South Indian dish that is the perfect accompaniment to your Beer Can Chicken. Made with a blend of spices, coconut milk, and tender chunks of chicken, this curry is rich, creamy, and packed with flavor. Serve it on the side or pour it over your chicken for a delicious and satisfying meal.
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Kori Rotti (Mangalorean Chicken Curry)
Main Ingredients: Oil, Red Chillies, Coriander Seeds, Black Peppercorns
Kori Rotti is a popular Mangalorean dish that is the perfect pairing for your Beer Can Chicken. This chicken curry is made with a blend of spices and coconut, creating a rich and flavorful broth that pairs perfectly with the bold and juicy chicken. Serve it with crispy and crunchy rottis (rice wafers) for a unique and delicious meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're looking for a fusion dish to pair with your Beer Can Chicken, try this Indian-Thai Fusion Eggplant Curry. This dish combines the flavors of Indian and Thai cuisine, featuring tender eggplant cooked in a spicy and tangy curry sauce. The addition of coconut milk adds a creamy and rich element to this dish, making it a perfect complement to the smoky and juicy chicken.
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Chettinad Chicken Pepper Fry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Chillies, Black
This Chettinad Chicken Pepper Fry is a must-try for any Beer Can Chicken lover. Made with a blend of spices and black pepper, this dish is bursting with flavor and pairs perfectly with the bold and juicy chicken. Serve it on the side or sprinkle it on top of your chicken for a delicious and spicy kick.
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Stuffed Idli | Potato Stuffed Idli Sandwich
Main Ingredients: Idli, Curry, Soda, Large Potatoes, Frozen Green Peas
For a unique and flavorful side dish, try these Stuffed Idlis. These steamed rice cakes are stuffed with a spicy and tangy potato filling, creating a delicious and satisfying dish that pairs perfectly with your Beer Can Chicken. Serve them on the side or sandwich them between two idlis for a hearty and filling meal.
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Chicken In Coconut Gravy
Main Ingredients: Vegetable Oil, Fennel Seeds, Cumin Seeds, Curry Leaves
This Chicken in Coconut Gravy is a delicious and comforting dish to pair with your Beer Can Chicken. Made with tender chicken cooked in a fragrant blend of spices and coconut milk, this dish is full of flavor and pairs perfectly with the smoky and juicy chicken. The addition of vegetables, such as carrots and bell peppers, adds a touch of sweetness and texture to this dish.
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Spicy Chicken Thick Gravy without Coconut Milk (KETO)
Main Ingredients: Curry, Chicken, Onion, Tomato, Garlic Paste, Ginger
If you're following a keto diet, this Spicy Chicken Thick Gravy without Coconut Milk is the perfect dish to pair with your Beer Can Chicken. Made with tender chicken cooked in a blend of spices and onions, this dish is full of flavor and pairs perfectly with the bold and juicy chicken. Serve it on the side or pour it over your chicken for a delicious and satisfying meal.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This Sri Lankan Pumpkin Curry is a unique and flavorful dish to pair with your Beer Can Chicken. Made with tender chunks of pumpkin cooked in a fragrant blend of spices and coconut milk, this dish is bursting with flavor and pairs perfectly with the smoky and juicy chicken. Serve it on the side or pour it over your chicken for a delicious and comforting meal.
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Tomato Dal, easy Indian lentils
Main Ingredients: Toor Dal, Vegetable Oil, Asafetida, Cumin Seeds, Curry
For a simple and delicious side dish, try this Tomato Dal. Made with lentils, tomatoes, and a blend of spices, this dish is packed with flavor and pairs perfectly with your Beer Can Chicken. The addition of ghee (clarified butter) adds a rich and buttery element to this dish, making it a satisfying and comforting addition to your meal.
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Sambar- South Indian lentil and vegetable stew
Main Ingredients: Toor Dal, Water, Turmeric, Diced Tomatoes, Sambar
Sambar is a classic South Indian dish that is the perfect accompaniment to your Beer Can Chicken. This lentil and vegetable stew is full of flavor from a blend of spices, tamarind, and coconut, creating a tangy and aromatic broth that pairs perfectly with the smoky and juicy chicken. Serve it on the side or pour it over your chicken for a delicious and satisfying meal.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
This South Indian Green Tomato Dal is a unique and flavorful dish to pair with your Beer Can Chicken. Made with green tomatoes, lentils, and a blend of spices, this dish is tangy, spicy, and full of flavor. The addition of green chilies adds a spicy kick to this dish, making it a perfect complement to the bold and juicy chicken.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a seafood option to pair with your Beer Can Chicken, try this Smoked Salmon Fish Curry. Made with tender chunks of smoked salmon cooked in a fragrant blend of spices and coconut milk, this dish is full of flavor and pairs perfectly with the bold and juicy chicken. The addition of vegetables, such as bell peppers and onions, adds a touch of sweetness and texture to this dish, making it a well-rounded and satisfying meal.
Ingredients:
Eggplant: 1 large, cut into cubes
Onion: 1 medium, finely chopped
Tomato: 1 large, finely chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Green chili: 1, finely chopped
Curry leaves: 10-12 leaves
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Turmeric powder: 1 tsp
Coriander powder: 1 tsp
Red chili powder: 1 tsp
Salt: to taste
Oil: 2 tbsp
Cilantro: for garnish
Instructions:
Step 1: Prepare the Eggplant
In a pan, heat 2 tbsp oil over medium heat. Add the eggplant cubes and sauté until they turn golden brown. Remove from the pan and set aside.
Step 2: Tempering
In the same pan, add 1 tsp mustard seeds and 1 tsp cumin seeds. Let them splutter, then add 10-12 curry leaves, 3 minced garlic cloves, 1-inch grated ginger, and 1 finely chopped green chili. Sauté for a minute.
Step 3: Add Onions and Tomatoes
Add 1 finely chopped onion and sauté until it turns translucent. Then, add 1 finely chopped tomato and cook until it becomes mushy.
Step 4: Add Spices
Add 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red chili powder, and salt to taste. Mix well and cook for a minute.
Step 5: Add Eggplant
Add the sautéed eggplant to the pan and mix well with the spices. Cook for 5 minutes, stirring occasionally.
Step 6: Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
With this simple and flavorful recipe, you can enjoy the deliciousness of Indian curry eggplant curry leaves in the comfort of your own home. Serve it to your family and friends and impress them with your cooking skills. Happy eating!
