16 Indian Curry Beef Jerky Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

If you're a fan of beef jerky and looking to add a bit of spice to your snack game, then you're in luck. We have a delicious Indian curry beef jerky recipe that will satisfy your cravings and leave your taste buds dancing with flavor. This recipe is perfect for those who enjoy a bit of heat and love exploring different flavors. So grab your apron and let's get cooking!

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1 of 20

Simplest Beef Curry

Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
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If you're looking for a quick and easy beef curry recipe, look no further than this simple yet delicious dish. Made with tender chunks of beef, fragrant spices, and a creamy coconut milk base, this curry is full of flavor and can be on the table in just 30 minutes.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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For those days when you want a hearty meal without putting in much effort, this slow cooked Indian beef curry is the perfect choice. Let your slow cooker do all the work as it transforms beef, vegetables, and spices into a melt-in-your-mouth dish that will have you coming back for seconds.
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Indian Beef Curry

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This classic Indian beef curry is a staple in many households and for good reason. Tender beef is cooked in a rich and flavorful sauce made with a blend of aromatic spices. Serve it over rice or with some naan bread for a satisfying and comforting meal.
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Slow Cooker Indian Beef Curry

Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
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Black Pepper Beef Gravy South Indian Style | Beef...

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8 of 20

Slow-cooked Indian Beef and Potato Curry.

Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
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Take your taste buds on a journey with this slow-cooked Indian beef and potato curry. The beef and potatoes are cooked to perfection in a fragrant and flavorful sauce, creating a hearty and comforting dish that will warm you up from the inside out.
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Keto Beef Curry

Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
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Following a keto diet doesn't mean you have to sacrifice flavor. This keto beef curry is full of taste and spice, without any added carbs. It's the perfect dish for those looking to keep their carb intake low while still enjoying a delicious and satisfying meal.
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Thattukada Style Beef Curry

Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
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Easy Beef Curry

Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
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If you're new to cooking Indian food, this easy beef curry recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious and authentic curry on the table in no time.
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Beef Masala Curry

Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
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Instant Pot Beef Curry (Indian)

Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
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Nadan Beef Curry ~ Kerala Beef Curry

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Ingredients

For the marinade:

  • 1 1/2 pounds of sliced beef (we recommend using flank or sirloin)
  • 1/4 cup of soy sauce
  • 1/4 cup of Worcestershire sauce
  • 2 tablespoons of Indian curry powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of black pepper

For the glaze:

  • 1/4 cup of honey
  • 3 tablespoons of Indian curry powder
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of cayenne pepper

Instructions

1. In a large bowl, mix together the soy sauce, Worcestershire sauce, Indian curry powder, garlic powder, onion powder, cayenne pepper, ground ginger, and black pepper to create the marinade.

2. Add the sliced beef to the marinade and mix well, making sure each slice is coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results.

3. Preheat your oven to 175 degrees F (80 degrees C).

4. Remove the beef from the marinade and place the slices on a baking rack lined with foil. Make sure to leave some space between each slice to allow for even cooking.

5. In a small saucepan, mix together the honey, Indian curry powder, apple cider vinegar, brown sugar, and cayenne pepper to create the glaze. Cook on low heat until the glaze thickens.

6. Brush the glaze onto one side of the beef slices and place the baking rack in the oven. Bake for 3-4 hours, flipping the slices over and brushing the glaze on the other side halfway through.

7. Remove from the oven and let the beef jerky cool before enjoying your homemade Indian curry beef jerky.

This recipe is a great way to add a unique twist to traditional beef jerky. The combination of Indian curry powder and other spices creates a flavorful and slightly spicy snack that will be a hit with family and friends. Plus, making your own beef jerky at home allows you to control the ingredients and customize the flavors to your liking. Give this recipe a try and we guarantee you won't be disappointed.

So next time you're in the mood for a tasty and protein-packed snack, skip the store-bought versions and try making your own Indian curry beef jerky. Your taste buds will thank you!

16 indian curry beef jerky recipe Dive into deliciousness!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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