18 Indian Curry Beef Brisket Recipe You Must Try Them!

Published on: Mar 28, 2024

Indian curry beef brisket is a delicious and hearty dish that combines the rich and bold flavors of Indian spices with tender and juicy beef brisket. This traditional recipe is a staple in many Indian households and is perfect for a cozy family dinner or for entertaining guests. The combination of aromatic spices, slow-cooked beef, and a creamy curry sauce makes this dish a must-try for any meat lover. Follow this easy and professional recipe to create a mouth-watering Indian curry beef brisket that will leave everyone wanting more!

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1 of 20

Chicken Curry in the Crockpot

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If you're new to Indian cooking, this is a great recipe to start with. It's simple, flavorful, and can be made with ingredients you probably already have in your pantry. Serve it over rice or with some warm naan for a complete meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

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If you're looking to switch up your usual chicken dinner, give this recipe a try. The chicken meatballs are packed with flavor, and the spicy Indian sauce adds a delicious kick to the dish. This is a great option for meal prep, as the leftovers reheat well.

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Eggs are a staple in many households, but it can be easy to get stuck in a rut with how to prepare them. This Bengali-style egg curry is a great way to switch things up. The creamy coconut milk-based sauce pairs perfectly with the boiled eggs, creating a flavorful and satisfying meal.

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Spicy Slow cooked Beef Curry

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Ingredients:

For the beef brisket:

2 lbs beef brisket, trimmed
1 tsp salt
1 tsp pepper
2 tbsp vegetable oil

For the curry sauce:

2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 can diced tomatoes
1 cup beef broth
1 cup coconut milk
1 tsp garam masala
1 tsp sugar

Instructions:

Step 1: Prepare the beef brisket

Preheat the oven to 350 degrees F.
Season the beef brisket with salt and pepper on both sides.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the beef brisket to the skillet and sear for 3-4 minutes on each side, until browned.
Remove the beef brisket from the skillet and place it in a large roasting pan.

Step 2: Make the curry sauce

In the same skillet used for searing the beef brisket, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes, until the onions are translucent.
Add the curry powder, turmeric powder, cumin powder, and coriander powder to the skillet. Stir and cook for 1 minute.
Add the diced tomatoes, beef broth, coconut milk, garam masala, and sugar to the skillet. Stir and bring the sauce to a simmer.
Pour the curry sauce over the beef brisket in the roasting pan.

Step 3: Cook the beef brisket

Cover the roasting pan with foil and place it in the oven.
Cook the beef brisket for 3-4 hours, until it is tender and falls apart easily with a fork.

Step 4: Serve and enjoy!

Once the beef brisket is cooked, remove it from the oven and let it rest for 10-15 minutes.
Slice the beef brisket and serve it with the curry sauce on top.
Garnish with fresh cilantro and serve with rice or naan bread.

This Indian curry beef brisket recipe is a perfect blend of traditional Indian flavors and a classic meat dish. The bold and aromatic spices create a depth of flavor that will impress your taste buds. The slow cooking process ensures that the beef brisket is tender and juicy, making it a perfect main dish for any occasion. Serve this dish with some basmati rice, naan bread, and a side of raita for a complete and satisfying meal. Enjoy the warm and comforting flavors of Indian cuisine with this professional and well-organized recipe.