20 Indian Curries Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Indian curries are a staple in many households due to their rich and flavorful taste. However, these dishes do not have to be complicated to make. With the right ingredients and techniques, you can easily recreate your favorite Indian curries at home. In this article, we have provided step-by-step instructions for a few popular Indian curry recipes that are sure to impress your family and friends. But before we dive into the recipes, let's first understand the history and diversity of Indian curries.
Main Ingredients: Oil, Diced Onions, Diced Tomatoes, Cashews, Red Chili
If you’re looking for a dairy-free option for your Indian curries, look no further than this vegan creamy gravy. Made with coconut milk and cashews, this rich and flavorful gravy is the perfect addition to any dish. It’s also a great way to add some extra protein and healthy fats to your meal. Plus, it’s super easy to make and can be customized with your favorite spices and seasonings.
This Indian shrimp curry is a seafood lover’s dream. Tender shrimp cooked in a fragrant coconut milk and tomato based curry sauce, this dish is bursting with flavor. The addition of garam masala and turmeric gives it an authentic Indian taste, while the ginger and garlic add a bit of a kick. Serve over rice or with some naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. Chickpeas, also known as garbanzo beans, are a great source of protein and fiber, making this dish both filling and nutritious. Combined with coconut milk, curry powder, and cumin, this curry has a creamy and slightly spicy flavor that pairs perfectly with rice or roti. It’s also a great dish to meal prep for a quick and easy lunch or dinner option.
No list of Indian curries would be complete without a classic Indian chicken curry. This dish is a staple in Indian cuisine, and for good reason. Tender chicken cooked in a flavorful blend of spices and tomatoes, this curry is comforting and delicious. You can adjust the spice level to your liking by adding more or less cayenne pepper or chili powder. Serve with some basmati rice and raita for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you’re short on time but still want to enjoy a delicious Indian chicken curry, this recipe is for you. Made in the Instant Pot, this dish comes together in under 30 minutes, making it perfect for busy weeknights. The chicken is cooked in a fragrant blend of spices and coconut milk, resulting in a tender and flavorful dish. Serve with some naan bread or rice for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is not only delicious but also budget-friendly. Lentils are a great source of plant-based protein and are also packed with fiber and other essential nutrients. Combined with coconut milk and spices like cumin and coriander, this curry has a rich and creamy texture with a hint of sweetness. Serve over rice or with some chapati for a hearty and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a regional variation of the classic dish and is known for its rich and creamy texture. Made with cashews and cream, this curry has a luxurious and indulgent taste. The spices used in this dish are also slightly different from the traditional curry, giving it a unique flavor profile. Serve with some naan bread or rice for a truly delicious meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you’re a fan of potatoes, you’ll love this Aloo curry. Tender potatoes cooked in a flavorful blend of spices and tomatoes, this dish is hearty and satisfying. It’s also a great option for vegetarians and vegans, as it’s completely plant-based. You can adjust the spice level to your liking and add other vegetables like cauliflower or green beans for a more filling meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you’ve ever been to an Indian restaurant, you’ve probably seen Madras curry on the menu. This dish is known for its spicy and tangy flavors, thanks to the use of mustard seeds and tamarind. The chicken is cooked in a blend of spices and coconut milk, resulting in a delicious and flavorful curry. Serve with some basmati rice and raita for a complete meal.
Also known as murgh makhani, Indian butter chicken is a popular dish in Indian restaurants all over the world. This rich and creamy curry is made with tender chicken cooked in a tomato and cream based sauce. The addition of ghee or butter gives it a velvety texture and adds a hint of richness. Serve with some naan bread or rice for a truly indulgent meal.
If you’re a fan of lamb, you’ll love this Indian lamb curry. Slowly cooked for hours in a blend of spices and tomatoes, the lamb becomes tender and infused with delicious flavors. The addition of garam masala and cinnamon gives it a warm and comforting taste, perfect for colder months. Serve with some naan bread or rice for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who prefer a less spicy option. This Indian chicken korma is made with chicken cooked in a rich and flavorful cashew and coconut milk sauce. The addition of cardamom and coriander gives it a unique taste that pairs well with the mildness of the dish. Serve with some basmati rice and naan bread for a delicious meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a great way to use up any leftover pumpkin you may have. The pumpkin is cooked in a creamy and flavorful coconut milk based sauce, resulting in a delicious and unique dish. The addition of ginger and garlic gives it a bit of a kick, while the coriander and cumin add a depth of flavor. Serve with some rice or naan bread for a satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
If you’re a fan of creamy curries, you’ll love this Indian chicken curry with coconut milk. Chicken is cooked in a fragrant blend of spices and coconut milk, resulting in a rich and flavorful dish. The addition of kaffir lime leaves and lemon grass gives it a unique and refreshing taste. Serve with some basmati rice and naan bread for a delicious meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian option, try this flavorful and nutritious vegetable Indian curry. Made with a variety of vegetables like potatoes, carrots, and cauliflower, this dish is packed with vitamins and minerals. The addition of garam masala and turmeric gives it an authentic Indian taste, while the coconut milk adds a creamy and indulgent element. Serve over rice or with some chapati for a delicious meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This simple and easy chicken curry is perfect for those busy weeknights when you don’t have much time to cook. Made with chicken, tomatoes, and a blend of spices like coriander and cumin, this dish is bursting with flavor. You can also add other vegetables like bell peppers or potatoes for a more filling meal. Serve with some rice or naan bread for a satisfying dinner.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you have a slow cooker, this Indian beef curry is a must-try. The beef is slow-cooked for hours in a rich and flavorful blend of spices and coconut milk, resulting in tender and juicy meat. The slow cooking process also allows the flavors to develop and intensify, resulting in a delicious and comforting meal. Serve with some rice or naan bread for a satisfying dinner.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a great option for those following a plant-based diet. Lentils are cooked in a fragrant blend of spices and coconut milk, resulting in a hearty and flavorful dish. The addition of ginger and garlic gives it a bit of a kick, while the coriander and cumin add a depth of flavor. Serve with some rice or naan bread for a satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
If you’re new to Indian cuisine, this basic Indian curry recipe is a great place to start. Made with onions, tomatoes, and a blend of spices like coriander and cumin, this dish is simple yet flavorful. You can also make this dish in a pressure cooker for a quicker cooking time. Serve with some rice or naan bread for a delicious meal.
This Indian vegetable curry is a great way to use up any leftover vegetables you may have in your fridge. A medley of vegetables cooked in a flavorful blend of spices and coconut milk, this dish is both nutritious and delicious. You can also add some tofu or paneer for some extra protein. Serve with some rice or naan bread for a satisfying meal.
The History of Indian Curries
The word "curry" comes from the Tamil word "kari," which means "sauce." In India, curries have been around for thousands of years and have evolved over time with influences from different regions and cultures. In fact, every state and region in India has its own unique way of preparing curries, making it a diverse and flavorful cuisine.
The Key Ingredients
While the ingredients used in Indian curries may vary, there are a few key ingredients that are commonly found in most recipes. These include spices such as cumin, coriander, turmeric, and garam masala, which give the curries their distinctive flavor. Onions, garlic, and ginger are also commonly used to create the base of the curry. And of course, chilies are added to give the dish its desired level of spiciness.
The Different Types of Indian Curries
Indian curries can be broadly categorized into two types: dry and gravy-based. Dry curries, also known as "sabzis," are typically made with vegetables and a blend of spices, and are served as a side dish. Gravy-based curries, on the other hand, have a thicker consistency and are often made with meat or lentils. Some popular gravy-based curries include butter chicken, palak paneer, and dal makhani.
Traditional Cooking Techniques
Traditionally, Indian curries are cooked in a clay pot over a low flame for a long period of time, allowing the flavors to meld together and intensify. However, with modern cooking methods, you can achieve similar results in a shorter amount of time. It is important to cook the spices well to release their full flavor, and to add them in the right order to avoid burning.
The Final Touch: Tadka
The finishing touch to any Indian curry is the "tadka," which is a tempering of spices in hot oil or ghee. This is typically added at the end of the cooking process and gives the dish a burst of flavor and aroma. Common spices used for tadka include mustard seeds, cumin seeds, and curry leaves.
With this knowledge of the history, ingredients, types, and cooking techniques of Indian curries, you are now ready to embark on your culinary journey. So put on your apron and get ready to impress your taste buds with these delicious and authentic Indian curry recipes.
