17 Indian Curried Vegetables Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Curried vegetables are a popular and versatile dish in Indian cuisine. The combination of fragrant spices, hearty vegetables, and creamy sauce make for a delicious and satisfying meal. While there are many variations of this dish, there are a few key ingredients and techniques that will help you create a professional and flavorful Indian curried vegetable dish every time.
This vegetarian curry is packed with flavor and nutrition. Made with a blend of spices and fresh vegetables, it's a hearty and satisfying meal that pairs perfectly with a crisp beer. Try it out for your next meatless Monday dinner or as a side dish for your beer can chicken.
This spicy and aromatic curry is a must-try for fans of South Indian cuisine. Made with a blend of coconut, spices, and fresh vegetables, it's a flavorful and healthy option for your next beer can chicken dinner.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan curry is a delicious twist on the traditional Malabar curry. Made with a variety of vegetables and protein-packed beans, it's a filling and nourishing meal that will satisfy your cravings for Indian flavors.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're craving pasta but want to spice things up, this Indian style masala pasta is the perfect recipe for you. Made with aromatic spices and fresh vegetables, it's a fusion dish that will impress your taste buds and satisfy your cravings.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This colorful and flavorful curry is a delicious way to get your daily serving of vegetables. Made with a variety of fresh veggies and spices, it's a healthy and satisfying meal that pairs perfectly with a cold beer.
Looking for a meatless alternative to traditional meatballs? These Indian vegetarian meatballs are the perfect option. Made with a blend of spices and lentils, they're satisfying and packed with flavor. Serve them with your beer can chicken for a complete and delicious meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This instant pot pasta dish is a game changer for busy weeknights. Made with Indian spices and fresh vegetables, it's a quick and easy dinner that is full of flavor. Serve it alongside your beer can chicken for a delicious and balanced meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a fusion dish that combines the flavors of Indian spices with the texture of a casserole. Made with lentils, rice, and a variety of vegetables, it's a hearty and wholesome meal that pairs perfectly with a beer.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian twist on the classic Shepherd's Pie is a must-try for any beer can chicken lover. Made with protein-packed lentils, vegetables, and Indian spices, it's a satisfying and delicious meal that will impress your taste buds.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're a fan of Indian street food, then you'll love these chaat cups. Made with corn, spices, and chutney, they're a delicious and easy snack to enjoy with your beer can chicken. Serve them as an appetizer or as a side dish for your meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This creamy and flavorful hummus artichoke dip is a crowd-pleaser that pairs perfectly with a beer. Made with chickpeas, artichokes, and a blend of spices, it's a delicious and healthy snack to enjoy with your beer can chicken.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This flavorful and spicy Paneer Jalfrezi is a delicious way to add some Indian flavors to your beer can chicken dinner. Made with cottage cheese and a variety of vegetables, it's a filling and satisfying meal that pairs perfectly with a cold beer.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This stew is a light and refreshing option for a summer beer can chicken dinner. Made with cauliflower, vegetables, and a blend of South Indian spices, it's a delicious and healthy meal that pairs perfectly with a beer.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta dish is a must-try for fans of coconut curry. Made with creamy coconut milk and a blend of spices, it's a rich and flavorful dish that pairs perfectly with a cold beer. Serve it with your beer can chicken for a complete and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a fan of seafood, then you'll love this shrimp curry. Made with a blend of spices and fresh shrimp, it's a flavorful and satisfying meal that pairs perfectly with a beer. Serve it with some rice and your beer can chicken for a delicious and balanced meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
If you're looking for a vegetarian protein option for your beer can chicken dinner, then this soya chunks and peas curry is the perfect recipe for you. Made with soya chunks, peas, and a variety of spices, it's a satisfying and flavorful meal that pairs perfectly with a beer.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This simple and delicious vegetable curry is a must-try for any beer can chicken lover. Made with a variety of vegetables and a blend of spices, it's a healthy and satisfying meal that pairs perfectly with a beer. Serve it as a side dish or add some protein to make it a complete meal.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
This Sindhi Kadhi is a traditional Indian dish that is full of flavor and nutrition. Made with a variety of vegetables and a blend of spices, it's a satisfying and healthy meal that pairs perfectly with a beer. Serve it with some rice and your beer can chicken for a complete and delicious meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This instant pot black eyed pea curry is a quick and easy recipe that is perfect for a weeknight beer can chicken dinner. Made with protein-packed black eyed peas, potatoes, and a blend of spices, it's a filling and satisfying meal that pairs perfectly with a cold beer.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Key Ingredients for Indian Curried Vegetables
Bold Spices
Spices are the key to creating an authentic and flavorful Indian curry. The most commonly used spices in curried vegetables include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. Cumin aids in digestion, coriander is anti-inflammatory, turmeric has antioxidant properties, and garam masala is a blend of various spices that can boost metabolism.
Vegetable Variety
Vegetables are the main component of the dish, so it's important to choose a variety that will add texture and flavor. Some popular options for curried vegetables include potatoes, cauliflower, carrots, peas, and bell peppers. These vegetables not only provide a great balance of flavors but also add color to the dish.
Rich and Creamy Base
The rich and creamy base is what brings all the flavors together in this dish. Coconut milk, yogurt, or cream are commonly used to create a velvety sauce. These ingredients not only add a creamy texture but also balance out the spices and add a hint of sweetness to the dish.
Techniques for Making Indian Curried Vegetables
Tempering the Spices
Tempering is a technique used in Indian cooking where whole spices are roasted in oil or ghee to release their flavors. This step is essential in creating a depth of flavor in curried vegetables. Some commonly used tempering spices include mustard seeds, cumin seeds, and fenugreek seeds.
Sautéing the Vegetables
After tempering the spices, the next step is to sauté the vegetables. This step helps to bring out the natural sweetness of the vegetables and adds a nice texture to the dish. Make sure to cook the vegetables until they are slightly tender before adding the sauce.
Simmering in the Sauce
Once the vegetables are sautéed, it's time to add the sauce. Simmering the vegetables in the sauce allows all the flavors to infuse together and creates a cohesive dish. Make sure to adjust the seasoning and cook the vegetables until they are fully cooked and tender.
In conclusion, creating a delicious and professional Indian curried vegetable dish requires a balance of bold spices, a variety of vegetables, and the right techniques. By incorporating these key ingredients and techniques, you can elevate your curried vegetable dish to the next level. So next time you're craving some Indian flavors, try making your own curried vegetables and impress your friends and family with your newfound culinary skills.
