19 Indian Curried Sausages Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Curried sausages are a popular dish in India, known for their aromatic flavors and spicy kick. This recipe is a perfect fusion of Indian and Western cuisine, as it combines the traditional British staple of sausages with the bold spices and herbs of India. It is a simple and hearty dish that is easy to make and can be enjoyed by the whole family. In this article, we will provide a step-by-step guide on how to make delicious Indian curried sausages that will surely become a favorite in your household.
Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
Spice up your next picnic or cookout with this flavorful Indian-inspired curried chickpea salad. The combination of curry powder, cumin, and garam masala gives this dish a bold and exotic flavor that will have your taste buds dancing. Plus, chickpeas are a great source of protein and fiber, making this salad not only delicious but also healthy. Serve it as a side dish or as a vegetarian main course.
This creamy and rich Indian butter chicken is sure to become a family favorite. Tender chicken is marinated in a spiced yogurt mixture before being cooked in a creamy tomato sauce. The combination of spices such as garam masala, turmeric, and coriander give this dish its distinct Indian flavor. Serve with naan bread or basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a mild and creamy Indian dish, then try this chicken korma. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and nutty sauce made with cashews, almonds, and coconut milk. This dish is perfect for those who can't handle spicy food but still want to enjoy the flavors of Indian cuisine.
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The Hirshon Australian Curried Sausages
Main Ingredients: Olive Oil, Beef Sausages, Brown Onion, Carrots, Chicken
Take a trip down under with these Australian-inspired curried sausages. This dish is simple and budget-friendly but still packed with flavor. The sliced sausages are cooked in a creamy and spicy curry sauce made with tomatoes, coconut milk, and curry powder. Serve over mashed potatoes or with a side of crusty bread for a hearty and satisfying meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Put a twist on traditional chili with this Indian-spiced version. Ground turkey is cooked with spices such as cumin, coriander, and chili powder to give it a distinct Indian flavor. Beans and tomatoes add texture and heartiness to this dish while coconut milk gives it a creamy and slightly sweet taste. Top with cilantro and a dollop of Greek yogurt for a cool and refreshing contrast.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
This one-pot meal is perfect for busy weeknights. Sausages are cooked with aromatic spices such as cumin, cardamom, and cinnamon before being mixed with rice and vegetables. The spices give this dish a warm and comforting flavor while the sausages and rice make it a filling and satisfying meal.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Take your next barbecue to the next level with these Indian-style beef satay skewers. The beef is marinated in a spiced yogurt mixture before being grilled and served with a creamy and spicy curried cashew sauce. The combination of flavors is out of this world and perfect for summer cookouts. Serve with a side of Indian-inspired coleslaw for a complete meal.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This vegan curry is full of flavor and nutrients. Instead of meat, this dish uses vegan mince which is a great source of protein and fiber. The spices give this dish an authentic Indian flavor while the combination of vegetables add color and texture. This dish is easy to make and perfect for vegetarians and vegans.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Put a twist on traditional hummus with this hummus artichoke dip. The creamy and smooth hummus is mixed with chopped artichoke hearts and spices such as cumin and paprika for a unique and delicious dip. Serve with pita chips or fresh vegetables for a healthy and flavorful snack or appetizer.
This quick and easy Indian shrimp curry is perfect for busy weeknights. The shrimp is cooked with spices such as turmeric, cumin, and coriander before being simmered in a spicy tomato sauce. This dish is light and flavorful and can be served over rice or with naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Chickpeas are cooked with coconut milk and spices such as garam masala and turmeric for a creamy and delicious dish. Serve with basmati rice for a complete meal or use it as a side dish for your favorite Indian-inspired dish.
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Indian-style Sausage Curry and a tribute to my mom
Main Ingredients: Chicken Sausages, Red Onion, Cloves, Ginger, Curry
This nostalgic dish is sure to bring back memories of home-cooked meals. Sausages are cooked with aromatic spices such as garam masala, coriander, and cumin before being simmered in a rich and flavorful curry sauce. This dish is perfect for a family dinner and will become a favorite in your household.
This classic Indian dish is a must-try for any curry lover. Chicken is cooked with spices such as garam masala, turmeric, and coriander before being simmered in a creamy and flavorful sauce. This dish is perfect for a dinner party or for a cozy night in. Serve with naan bread or rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting dish is a staple in Indian cuisine. Lentils are cooked with spices such as cumin, turmeric, and garam masala before being simmered in a rich and creamy sauce. This dish is perfect for vegetarians and can be served with rice or naan bread for a hearty and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken is perfect for a weeknight dinner. The chicken is cooked with spices such as garam masala, coriander, and turmeric before being simmered in a tomato-based sauce. This dish is easy to make and can be served with rice or naan bread for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is perfect for a healthy and flavorful meal. Lentils are cooked with spices such as cumin, coriander, and turmeric before being simmered in a coconut milk-based sauce. This dish is creamy and delicious and can be served with rice or naan bread.
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Curried Cabbage... Spicy Cabbage Masala
Main Ingredients: Shredded Cabbage, Vegetable Oil, Mustard Seeds, Cumin
This spicy and flavorful cabbage dish is a great way to incorporate more vegetables into your diet. Cabbage is cooked with spices such as cumin, coriander, and garam masala to give it a distinct Indian flavor. This dish is easy to make and can be served as a side dish or as a main course with rice or naan bread.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
If you're a fan of lamb, then you have to try this Indian-inspired version. Lamb is cooked with spices such as garam masala, turmeric, and coriander before being simmered in a rich and flavorful sauce. This dish is perfect for a special occasion or for a fancy date night at home. Serve with rice or naan bread for a complete meal.
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Indian Curried Potatoes
Main Ingredients: Waxy Potatoes, Mild Curry Powder, Chili Powder
This simple and budget-friendly dish is a great way to use up leftover potatoes. Potatoes are cooked with spices such as cumin, coriander, and turmeric before being simmered in a spicy and flavorful sauce. This dish can be served as a side dish or as a main course with rice or naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style curry is bursting with flavor. Chicken is cooked with spices such as cumin, coriander, and garam masala before being simmered in a spicy tomato sauce. The combination of spices gives this dish a complex and delicious flavor that will have you coming back for more. Serve with rice or naan bread for a satisfying meal.
Ingredients:
Serves 4-6
Sausages: 1 pound of your preferred sausages (pork, chicken, or beef)
Onion: 1 large, diced
Garlic: 3 cloves, minced
Ginger: 1 inch piece, grated
Tomato: 2 medium, chopped
Curry powder: 2 tablespoons
Cumin powder: 1 teaspoon
Garam masala: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Chili powder: 1/2 teaspoon
Coconut milk: 1 cup
Salt: to taste
Cilantro: for garnish
Instructions:
Step 1: Prepare the sausages
Start by heating a large pan over medium-high heat. Add the sausages and cook until they are browned on all sides. Once done, remove the sausages from the pan and set them aside.
Step 2: Sauté the onions, garlic, and ginger
In the same pan, add a little oil if needed and sauté the diced onions until they become translucent. Then, add the minced garlic and grated ginger and cook for another minute.
Step 3: Add the spices
Next, add all the spices - curry powder, cumin powder, garam masala, turmeric powder, coriander powder, and chili powder. Stir well and let the spices cook for a couple of minutes until fragrant.
Step 4: Add the tomatoes and coconut milk
Once the spices are well combined, add the chopped tomatoes and cook until they become soft. Then, pour in the coconut milk and bring it to a simmer.
Step 5: Add the sausages back in
Once the coconut milk is simmering, add the sausages back into the pan. Stir well and let it cook for another 10 minutes, allowing the sausages to absorb the flavors of the curry.
Step 6: Adjust seasoning and serve
Taste the curry and add salt if needed. Once the sausages are fully cooked and the curry has thickened, turn off the heat. Serve the Indian curried sausages hot, garnished with cilantro and with your choice of rice or naan bread.
In conclusion, this Indian curried sausages recipe is a perfect blend of flavors that will surely tantalize your taste buds. The combination of aromatic spices and tender sausages makes for a hearty and delicious dish that is perfect for any occasion. Impress your family and friends with this easy and flavorful recipe that is sure to become a household favorite.
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