17 Indian Curried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures the essence of this cuisine is Indian curried rice. This dish is a delicious combination of aromatic rice, Indian spices, and a variety of vegetables and proteins. Not only is it a staple in Indian households, but it has also gained popularity all over the world. In this article, we will take a closer look at the traditional Indian curried rice recipe and how you can make it at home to impress your friends and family.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This classic Indian dish is a staple in many households and for good reason. It's easy to make, packed with flavor, and perfect for those busy weeknights. Simply marinate your chicken in a blend of yogurt, lemon juice, and spices, then cook it in a rich tomato and onion-based sauce. Serve over fluffy basmati rice for a satisfying meal that will leave your taste buds dancing with delight.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
If you're in need of a quick and easy side dish to go with your Beer Can Chicken, look no further than this South Indian-inspired lime rice. It's made with fragrant basmati rice, tangy lime juice, and a blend of spices like mustard seeds, turmeric, and cumin. Not only does it add a burst of flavor to your meal, but it's also a great way to use up any leftover rice you may have on hand.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
For those busy days when you don't have time to stand over the stove, let your crockpot do the work for you. This chicken curry recipe is perfect for slow-cooking, as it allows all the flavors to meld together and create a rich and delicious sauce. Simply add your marinated chicken, onions, tomatoes, and spices to the crockpot and let it cook on low for 6-8 hours. Serve with your favorite naan or rice for a hearty and satisfying meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
For a vegetarian twist on traditional Indian cuisine, try this easy and delicious chickpea Indian bowl. It's made with a blend of flavorful spices like cumin, coriander, and garam masala, along with creamy coconut milk and protein-packed chickpeas. Serve over rice or quinoa for a well-rounded and nutritious meal that's sure to please even the pickiest eaters.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
Going meatless doesn't mean sacrificing flavor, and this easy vegan potato lentil curry is proof of that. It's made with hearty lentils, tender potatoes, and a blend of aromatic spices like cumin, turmeric, and ginger. This dish is not only delicious, but it's also packed with protein and fiber, making it a well-balanced meal that will keep you satisfied for hours.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
If you're feeling adventurous and want to try something new, give this squid curry a try. It may sound intimidating, but it's actually quite simple to make. The squid is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices, then served over fragrant turmeric rice. The result is a unique and delicious dish that will have you wanting seconds.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
Short on time but still want to enjoy a homemade Indian meal? This quick and easy vegan curry is the perfect solution. It's made with a blend of pantry staples like canned chickpeas, diced tomatoes, and spices, making it a great option for those last-minute dinner ideas. Serve over rice or with your favorite naan for a satisfying and flavorful meal.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Dal, or lentil soup, is a staple in Indian cuisine and for good reason. It's packed with protein and flavor, making it a filling and nutritious meal. This version of dal is made with creamy coconut milk, spinach, and a blend of aromatic spices. It's perfect for those cold winter nights when you want something warm and comforting.
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Slow Cooker Indian Chicken and Rice
Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
Another great slow cooker meal, this Indian chicken and rice dish is a crowd-pleaser. It's made with tender chicken, aromatic spices, and hearty basmati rice. The slow cooking process allows all the flavors to blend together and creates a rich and flavorful meal that will have your whole family coming back for seconds.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
Butter chicken is a popular Indian dish, but it can be time-consuming to make. This crockpot version uses chickpeas instead of chicken and is just as delicious. The creamy and flavorful sauce is made with coconut milk, tomatoes, and a blend of spices, making it the perfect accompaniment to the tender chickpeas. Serve over rice or with naan for a satisfying meal.
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Leftover Curry Biryani - Transform Last Night's Curry...
Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
Don't let those leftovers go to waste! Transform last night's curry into a whole new meal with this leftover curry biryani recipe. Simply layer your leftover curry with basmati rice, top with a few extra spices, and bake until heated through. The result is a flavorful and unique dish that will make you forget you're eating leftovers.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
No list of Indian recipes would be complete without the classic chicken tikka masala. Tender chicken is marinated in a blend of yogurt and spices, then cooked in a creamy tomato sauce. The result is a dish that's bursting with flavor and perfect for those who love a little heat in their meals.
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Easy Butter Chicken
Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic
For a simpler take on chicken tikka masala, try this easy butter chicken recipe. It's made with many of the same ingredients, but with a few shortcuts to make it more accessible for busy weeknights. The result is a dish that's just as delicious and satisfying, but with less time and effort involved.
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Chicken Biryani
Main Ingredients: Chicken, Onions, Garlic, Ginger, Vegetable Oil, Salt
Biryani is a classic Indian dish that's made with layers of fragrant basmati rice, tender chicken, and a blend of spices. It may seem intimidating to make, but it's actually quite easy and worth the effort. This version uses chicken, but you can also make it with lamb, beef, or even vegetables for a vegetarian option.
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Cauliflower and Tofu Curry
Main Ingredients: Olive Oil, Yellow Onion, Firm Tofu, Curry, Juices
This vegetarian curry is packed with flavor and perfect for those looking for a meatless option. It's made with tender cauliflower, protein-rich tofu, and a blend of spices like cumin, coriander, and turmeric. Serve over rice or with naan for a well-rounded and delicious meal.
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Sweet Potato Kofta with Turmeric Curry
Main Ingredients: Purple Potato, Cumin, Chili Powder, Fine Sea Salt
If you're a fan of sweet potatoes, you have to try this sweet potato kofta with turmeric curry. Kofta are essentially Indian meatballs, but this version is made with sweet potatoes and chickpea flour for a vegetarian twist. The turmeric curry sauce adds a burst of flavor and is perfect for dipping the crispy kofta in.
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Tamarind rice (Chinthapandu Pulihora/Chitrannam )
Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
This tangy and flavorful rice dish is a staple in South Indian cuisine. The tamarind adds a unique and delicious flavor, while the blend of spices like mustard seeds, cumin, and coriander create a fragrant and aromatic dish. It's perfect for those looking to try something new and different.
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Sambar Rice – Sambar Sadam
Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
Sambar is a popular South Indian dish made with lentils, vegetables, and a blend of spices. This version adds rice to the mix, making it a hearty and satisfying one-pot meal. It's perfect for those looking for a vegetarian option that's still packed with protein and flavor.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
This creamy and tangy curry is a staple in Tamil cuisine and for good reason. It's made with buttermilk, lentils, and a blend of spices, creating a unique and delicious flavor profile. Serve over rice or with your favorite Indian bread for a satisfying and comforting meal.
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Quick Thai Curry | Easy Dinner Idea
Main Ingredients: Large Bell Pepper, Small Jalapeno, Green Onions
For a Thai-inspired twist on Indian cuisine, try this quick and easy Thai curry. It's made with a blend of aromatic Thai spices, creamy coconut milk, and your choice of protein like chicken or shrimp. Serve over rice or with noodles for a delicious and satisfying meal that comes together in no time.
Ingredients
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To make Indian curried rice, you will need the following ingredients:
2 cups basmati rice
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
1 cup protein (chicken, shrimp, tofu, etc.)
1 can of coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh cilantro for garnish
Instructions
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Related Main Keywords: traditional, homemade, fragrant, flavorful, aromatic
1. Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes.
2. In a large pot, heat the oil over medium heat and add the onions, garlic, and ginger. Sauté until the onions are translucent.
3. Add the curry powder, turmeric, cumin, coriander, and garam masala. Stir and cook for 1-2 minutes until fragrant.
4. Add the mixed vegetables and protein of your choice. Cook for 2-3 minutes.
5. Drain the soaked rice and add it to the pot. Stir to combine with the vegetables and protein.
6. Add 1 can of coconut milk and enough water to cover the rice by 1 inch. Season with salt to taste.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 20 minutes or until the rice is fully cooked.
8. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and garnish with fresh cilantro.
10. Your homemade Indian curried rice is ready to be served. Enjoy the fragrant, flavorful, and aromatic dish with your loved ones.
In conclusion, Indian curried rice is a staple in Indian households and a delicious dish that has gained popularity all over the world. With this professional and well-organized introduction article, you now have the traditional recipe to make this fragrant and flavorful dish at home. Impress your friends and family with your cooking skills and enjoy the rich and diverse flavors of Indian cuisine.
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