15 Indian Curried Mussels Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Indian curried mussels is a delicious seafood dish that is loved by many. It is a perfect blend of Indian spices and flavors with the freshness of mussels. This dish is not only flavorful but also packed with protein and other essential nutrients. If you are a seafood lover or looking for a new way to incorporate mussels into your diet, then this Indian curried mussels recipe is a must-try. So, let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Unsalted Butter, Olive Oil, Shallots, Curry Powder
Starting off our list is the classic Curried Mussels recipe. It's a simple and easy dish that packs a punch of flavor. The mussels are steamed in a fragrant broth made with curry powder, garlic, and beer for that extra kick. The aromatic spices in this dish blend perfectly with the citrusy notes of the beer, creating a mouthwatering combination.
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Curried Mussels in White Ale
Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Garlic Cloves
If you're a fan of white ale, then you'll love this twist on the classic Curried Mussels recipe. Instead of using regular beer, this recipe calls for white ale, which adds a light and refreshing touch to the dish. The sweet and spicy flavors of the curry and white ale complement each other, making this dish a delightful treat for the taste buds.
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Thai Red Curry Mussels
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
For those who love bold and intense flavors, this Thai Red Curry Mussels recipe is a must-try. The mussels are cooked in a rich and flavorful sauce made with red curry paste, coconut milk, and beer. The result is a creamy and spicy dish that will leave you wanting more. Serve it with some crusty bread to soak up all the delicious sauce.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Next on our list is another curry-infused dish, but this time with an Indian twist. The mussels are cooked in a thick and creamy curry sauce made with coconut milk, garam masala, and beer. The creamy texture of the sauce pairs perfectly with the tender and juicy mussels, creating a flavor explosion in every bite.
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Spiced Mussels
Main Ingredients: Mussels, Vegetable Broth, Chopped Fresh Cilantro, Red
If you're a fan of spicy food, then this Spiced Mussels recipe is for you. The mussels are cooked in a spicy tomato sauce made with chili flakes, garlic, and of course, beer. The heat from the spices combined with the subtle bitterness of the beer creates a perfect balance of flavors. Serve it with some crusty bread to soak up all the delicious sauce.
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Mussels Roast
Main Ingredients: Mussel, Onion, Shallots, Ginger Garlic Paste, Cooking
This Mussels Roast recipe is a showstopper that will impress all your guests. The mussels are roasted in a rich and flavorful sauce made with beer, butter, and fresh herbs. The result is a tender and juicy dish with a burst of flavors in every bite. Serve it as an appetizer or a main dish, either way, it's guaranteed to be a crowd-pleaser.
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Easy Green Curry with Mussels and Bok Choy
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
This Easy Green Curry with Mussels and Bok Choy recipe is perfect for those busy weeknights when you want a quick and delicious meal. The mussels are cooked in a green curry sauce made with coconut milk, ginger, lemongrass, and beer. The tender and juicy mussels soak up all the flavors of the curry, making this dish a must-try for any curry lover.
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Quick Indian Curry Mussels
Main Ingredients: Mussels, Canola Oil, Red Chili Pepper, Ginger, Garlic
Another quick and easy dish on our list is the Quick Indian Curry Mussels recipe. The mussels are cooked in a thick and creamy curry sauce made with coconut milk, turmeric, and beer. The creamy texture of the sauce pairs perfectly with the tender and flavorful mussels, making this dish a delightful weeknight meal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a lighter and more delicate dish, try this Steamed Mussels in White Wine Broth recipe. The mussels are cooked in a fragrant broth made with white wine, garlic, and beer. The tangy and citrusy notes of the white wine and beer add a refreshing touch to the dish, making it a perfect summer meal.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you love seafood and wine, then this recipe is for you. The mussels are cooked in a creamy white wine sauce made with heavy cream, garlic, and beer. The rich and velvety sauce pairs perfectly with the tender and plump mussels, making this dish a decadent treat for the taste buds.
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Curried Coconut Mussels
Main Ingredients: Mussels, Unsalted Butter, Large Shallot, Garlic, Fresh
Another curry-infused dish on our list is the Curried Coconut Mussels recipe. The mussels are cooked in a creamy and flavorful sauce made with coconut milk, curry powder, and beer. The coconut milk adds a creamy and rich texture to the dish, while the curry powder adds a spicy kick. It's a delicious fusion of flavors that will leave you wanting more.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This Mussels Marinara recipe is a classic that never gets old. The mussels are cooked in a rich and tangy tomato sauce made with fresh herbs, garlic, and beer. The robust flavors of the sauce pair perfectly with the tender and juicy mussels, making this dish a crowd-pleaser every time.
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Coconut Curried Mussels
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Sea Salt, Light
For a unique and flavorful twist on the classic curry mussels, try this Coconut Curried Mussels recipe. The mussels are cooked in a rich and creamy sauce made with coconut milk, curry powder, and beer. The coconut milk adds a creamy and sweet touch to the dish, while the curry powder adds a spicy kick. It's a perfect balance of flavors that will satisfy any curry craving.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
This Mussels in Red Sauce recipe is a must-try for all the tomato lovers out there. The mussels are cooked in a rich and tangy red sauce made with fresh herbs, garlic, and beer. The robust flavors of the sauce pair perfectly with the tender and juicy mussels, making this dish a delicious meal for any occasion.
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Curried Mussels with Cilantro
Main Ingredients: Mussels, Olive Oil, Shallot, Garlic, Lemongrass, Dry
This Curried Mussels with Cilantro recipe is a flavor explosion in every bite. The mussels are cooked in a fragrant curry sauce made with coconut milk, cilantro, and beer. The freshness of the cilantro combined with the richness of the coconut milk and spiciness of the curry powder create a unique and delicious flavor profile that will leave you wanting more.
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Curried Mussels With Coconut Milk
Main Ingredients: Butter, Shallots, Madras Curry Powder, Dry White Wine
This Curried Mussels With Coconut Milk recipe is a simpler and lighter version of the classic curry mussels. The mussels are cooked in a creamy and flavorful sauce made with coconut milk, curry powder, and beer. The coconut milk adds a creamy and delicate touch to the dish, while the curry powder adds a delightful kick. Serve it with some crusty bread to soak up all the delicious sauce.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This Mussels with Garlic and Wine recipe is a classic that never fails to impress. The mussels are cooked in a fragrant broth made with white wine, garlic, and beer. The tangy and citrusy notes of the wine and beer add a refreshing touch to the dish, while the garlic adds a rich and bold flavor. Serve it with some crusty bread to soak up all the delicious sauce.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
This Baked Mussels recipe is a simple and easy dish that can be whipped up in no time. The mussels are baked in a delicious sauce made with garlic, butter, and beer. The result is a tender and juicy dish with a rich and buttery sauce that will have you licking your plate clean. Serve it as an appetizer or a main dish, either way, it's guaranteed to be a hit.
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Mussels
Main Ingredients: Mussel, Olive Oil, Garlic, Onion, Tomato, Red Pepper
For a classic and no-fuss dish, try this simple Mussels recipe. The mussels are cooked in a rich and flavorful sauce made with white wine, garlic, and beer. The result is a tender and succulent dish with a burst of flavors in every bite. Serve it with some crusty bread to soak up all the delicious sauce.
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Easy Mussels
Main Ingredients: Butter, Shallot, Garlic Cloves, Chicken Stock, Mussels
This Easy Mussels recipe is perfect for those busy weeknights when you want a quick and delicious meal. The mussels are cooked in a flavorful broth made with white wine, garlic, and beer. The result is a tender and succulent dish with a burst of flavors in every bite. Serve it with some crusty bread to soak up all the delicious sauce.
In conclusion, these 20 Beer Can Chicken recipes are just the beginning of the delicious possibilities that come with cooking with beer. So, grab a cold one and get cooking! And don't forget to try one of these beer-infused mussels dishes for a flavorful and unique dining experience. Cheers!
Ingredients:
2 pounds mussels, cleaned and debearded
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 cup coconut milk
2 tablespoons chopped cilantro
Salt and pepper to taste
Instructions:
In a large pot, heat vegetable oil over medium heat.
Add chopped onion, garlic, and ginger. Sauté until onions are translucent.
Next, add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Stir and cook for about a minute, until fragrant.
Add the cleaned mussels, salt, and pepper to the pot. Stir to coat the mussels with the spices.
Pour in the coconut milk and give it a good stir.
Cover the pot and let the mussels cook for about 5-6 minutes, or until they have opened. Discard any mussels that do not open.
Garnish with chopped cilantro and serve hot with rice or crusty bread.
This Indian curried mussels recipe is a perfect balance of heat and flavor. The combination of spices and coconut milk creates a creamy and aromatic sauce that pairs perfectly with the tender and juicy mussels. The best part about this dish is that it comes together in just under 30 minutes, making it a perfect weeknight meal option. Plus, mussels are a great source of protein, vitamins, and minerals, making this dish not only delicious but also nutritious.
So, the next time you are craving seafood, give this Indian curried mussels recipe a try. It is sure to become a favorite in your household and impress your family and friends. With just a few simple ingredients and easy steps, you can create a restaurant-style dish in the comfort of your own home. Enjoy!
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