15 Indian Curried Eggs Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Indian curried eggs, also known as "anda curry" in Hindi, are a flavorful and comforting dish that has become popular not just in India, but all over the world. This dish combines the rich, creamy texture of boiled eggs with a fragrant and spicy curry sauce. It is a favorite among vegetarian and non-vegetarian eaters alike, and is often served as a main dish with rice or naan. Here is a simple and authentic recipe for you to try at home.
This flavorful and hearty Indian Egg Curry is a staple in many households. Made with boiled eggs and a rich blend of spices, this dish is perfect for a weeknight dinner or a special occasion.
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Ingredients
Eggs
Eggs are the star of this dish and provide a good source of protein. Make sure to use fresh eggs for the best flavor and texture.
Onions and Tomatoes
The base of the curry sauce is made with onions and tomatoes. These vegetables add depth and sweetness to the dish.
Spices
Curry powder, coriander powder, cumin powder, and garam masala are the key spices used in this recipe. They give the dish its signature flavor and aroma.
Ginger and Garlic
Freshly grated ginger and garlic add a punch of flavor to the curry sauce. They also have anti-inflammatory properties and can aid in digestion.
Coconut Milk
For a creamy and rich sauce, coconut milk is used in this recipe. It is a healthier alternative to heavy cream and adds a hint of sweetness to balance out the spices.
Instructions
1. Boil the eggs
Start by boiling the eggs until they are hard-boiled. Once done, peel the eggs and set them aside.
2. Prepare the curry sauce
In a pan, heat some oil and add in the sliced onions. Cook until they are soft and translucent. Then, add in the chopped tomatoes and cook until they are mushy. Next, add in the grated ginger and garlic and cook for a minute. Finally, add in the spices and cook until fragrant.
3. Add the eggs
Gently place the boiled eggs into the curry sauce and let them simmer for a few minutes. This will allow the eggs to absorb the flavors of the sauce.
4. Finish with coconut milk
To finish off the dish, add in the coconut milk and let it simmer for a few more minutes. This will add a creamy texture to the curry sauce and balance out the spices.
5. Serve and enjoy
Once the sauce has thickened, turn off the heat and serve the Indian curried eggs hot with rice or naan. Garnish with some chopped cilantro for added freshness.
In conclusion, Indian curried eggs are a delicious and easy-to-make dish that can be enjoyed by everyone. With its combination of protein, vegetables, and flavorful spices, it is a well-rounded meal that is sure to satisfy your taste buds. So why not give this recipe a try and experience the rich and comforting flavors of Indian cuisine?
