16 Indian Curd Dishes Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The use of curd or yogurt is an integral part of Indian cuisine. Not only is it a staple in many households, but it also adds a unique tanginess and creaminess to dishes. From creamy curries to refreshing drinks, curd is a versatile ingredient that can be used in a variety of dishes. In this article, we will explore some delicious Indian curd dishes recipes that you can easily make at home.
Spice up your beer can chicken with this flavorful Indian spiced lentil recipe. The combination of warm, aromatic spices like cumin, coriander, and turmeric will add a delicious depth of flavor to your chicken. Serve it with some steamed rice and raita for a complete Indian-inspired meal.
2of 20
South Indian curd rice
Main Ingredients: Rice, Curd, Milk, Salt, Carrot, Cucumber, Coriander
A refreshing and creamy side dish, South Indian curd rice is the perfect accompaniment to your beer can chicken. Made with yogurt, rice, and a variety of spices, this dish is both cooling and flavorful. Add some chopped cashews and raisins for a crunchy and sweet surprise.
3of 20
Dahi | Indian Curd Yogurt
Main Ingredients: Whole Milk, Yogurt
Dahi, also known as Indian curd yogurt, is a staple in Indian cuisine. It is often used as a marinade for meats, including chicken. Marinate your beer can chicken in dahi for a few hours before cooking to infuse it with tangy and creamy flavors. Don't have dahi on hand? You can easily make it at home by adding a tablespoon of lemon juice or vinegar to a cup of plain yogurt.
A classic Indian dish, butter chicken is a crowd-pleaser that will pair perfectly with your beer can chicken. The rich and creamy tomato-based sauce is made with ghee, cream, and a blend of spices, making it the perfect accompaniment to your juicy and flavorful chicken. Serve it with some naan bread for a complete meal.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a milder side dish to balance out the flavors of your beer can chicken, Indian chicken korma is the perfect choice. This creamy and fragrant curry is made with coconut milk, almonds, and a blend of aromatic spices. It's a great option for those who prefer a non-spicy dish.
If you're a seafood lover, why not pair your beer can chicken with an Indian shrimp curry? This dish is made with succulent shrimp, tomatoes, and a variety of spices like garam masala and coriander. Serve it over some steamed rice for a flavorful and satisfying meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option to serve alongside your beer can chicken. Made with chickpeas, coconut milk, and a blend of warm spices, this dish is hearty and full of flavor. You can also add some spinach or potatoes for some extra texture and nutrition.
No Indian meal is complete without a delicious chicken curry. This recipe is made with chicken thighs, tomatoes, and a variety of spices like cardamom and cloves. The tender and juicy chicken will pair perfectly with your beer can chicken, making for a flavorful and satisfying meal.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as dal makhani, is a popular Indian side dish made with black lentils, red kidney beans, and a variety of spices. The slow-cooked lentils are rich and creamy, making it the perfect complement to your beer can chicken. Serve it with some basmati rice for a complete and filling meal.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
A simple and flavorful Indian curry chicken is a great option to serve alongside your beer can chicken. This recipe is made with chicken breasts, onions, and a blend of spices like cumin and coriander. It's a quick and easy dish that will add some extra spice to your meal.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful curry is made with lentils and coconut milk. The combination of spices like turmeric, cumin, and coriander give this dish a warm and comforting flavor. Serve it with some naan bread or rice for a satisfying and delicious meal.
12of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on the classic Indian chicken curry, try this North Indian version. Made with chicken thighs, tomatoes, and a variety of spices like cinnamon and cloves, this dish has a unique and delicious flavor. It's a great option to serve alongside your beer can chicken for a flavorful and satisfying meal.
13of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a simple and delicious side dish to pair with your beer can chicken, try making some roti. This buttery and flaky Indian flatbread is made with whole wheat flour, ghee, and a pinch of salt. It's a great option for scooping up any extra sauce from your chicken or curries.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a restaurant-style curry experience, try making this Madras curry at home. Made with chicken thighs, coconut milk, and a blend of spices like mustard seeds and curry leaves, this dish has a unique and complex flavor profile. Serve it with some steamed rice and your beer can chicken for a delicious and satisfying meal.
15of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your beer can chicken with this crispy Indian okra recipe. The okra is coated in a flavorful mix of chickpea flour, spices, and lemon juice before being pan-fried to perfection. It's a great side dish to add some texture and variety to your meal.
For a simple and tasty side dish, try making some Indian fried cabbage. This dish is made with cabbage, onions, and a variety of spices like cumin and coriander. It's a great option for adding some veggies to your meal and the flavorful spices will pair well with your beer can chicken.
If you're a fan of lamb, this Indian lamb curry is a must-try. Made with lamb shoulder, tomatoes, and a blend of spices like garam masala and fenugreek, this dish has a rich and meaty flavor. Serve it with some naan bread and your beer can chicken for a satisfying and delicious meal.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. Instead of firing up the grill, try making this stovetop naan bread recipe to serve with your beer can chicken. The dough is made with yeast, flour, and greek yogurt, and then cooked to perfection on a stovetop griddle. It's a great option for a quick and easy side dish.
19of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a light and healthy side dish, try making some Indian dal soup. This soup is made with red lentils, tomatoes, and a variety of spices like ginger and garlic. It's a great option to serve alongside your beer can chicken for a meal that is both flavorful and nutritious.
Another great option for a vegetarian side dish is this Indian red lentil dahl. Made with red lentils, coconut milk, and a blend of spices like curry powder and cumin, this dish has a creamy and comforting texture. Serve it with some steamed rice and your beer can chicken for a complete and satisfying meal.
Benefits of Using Curd in Indian Dishes
Curd, also known as dahi in Hindi, is made by fermenting milk with a culture of bacteria. This process not only gives curd its distinct tangy flavor but also enhances its nutritional value. Curd is a rich source of probiotics, calcium, and protein, making it a healthy addition to any meal.
In Indian cuisine, curd is often used as a natural tenderizer for meats and as a base for marinades and dressings. Its tangy flavor also helps to balance out the spiciness in many dishes. Additionally, curd is known for its cooling properties, which makes it a popular ingredient in dishes during the summer months.
Delicious Indian Curd Dishes Recipes
1. Curd Rice (Thayir Sadam) - This is a popular South Indian dish that is perfect for hot summer days. Cooked rice is mixed with yogurt, tempered with spices like mustard seeds and curry leaves, and served with a side of pickles or chutney.
2. Palak Raita - Raita is a yogurt-based side dish that is often served with spicy curries to balance out the heat. This version uses a blend of spinach and yogurt, making it a healthy and flavorful accompaniment to any meal.
3. Dahi Chicken - This is a mouth-watering chicken curry that is made with a rich and creamy yogurt-based sauce. The yogurt not only adds a tangy flavor but also helps to tenderize the chicken, making it juicy and flavorful.
4. Mango Lassi - Lassi is a popular Indian drink that is made by blending yogurt with water, sugar, and various flavorings. This version uses fresh mangoes to create a refreshing and sweet drink that is perfect for the summer season.
Tips for Working with Curd
- To prevent curd from becoming sour, always store it in the refrigerator.
- When using curd in hot dishes, make sure to remove it from the heat before adding it, to prevent curdling.
- You can make your own curd at home by adding a tablespoon of yogurt to warm milk and letting it sit for a few hours until it thickens.
In conclusion, curd is an essential ingredient in Indian cuisine that not only adds flavor but also offers numerous health benefits. With these Indian curd dishes recipes, you can easily incorporate this versatile ingredient into your meals and enjoy its delicious and nutritious goodness.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
