19 Indian Curd Cheese Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one ingredient that is commonly used in many dishes is curd cheese. Also known as paneer, this versatile cheese is a staple in many Indian households and is loved by vegetarians and non-vegetarians alike. Whether it's in a creamy curry or a spicy tikka, curd cheese adds a unique texture and taste to any dish. And the best part? Making your own curd cheese at home is incredibly easy! In this article, we will share a traditional Indian curd cheese recipe that you can try in your own kitchen.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This unique spin on a classic sandwich combines the flavors of India with the convenience of a sandwich. The Indian Toastie Sandwich is filled with spicy potatoes, tangy chutney, and creamy paneer cheese, all sandwiched between crispy bread. This is a delicious option for a quick and easy meal or a fun twist on a lunchtime favorite.
Also known as Murgh Makhani, Indian Butter Chicken is a rich and creamy dish that is a favorite among many Indian food lovers. The chicken is marinated in a spicy yogurt mixture and then cooked in a thick tomato and butter sauce. This dish is best served with fragrant basmati rice and fluffy naan bread.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This fusion dish combines the creamy and cheesy flavors of Italian gnocchi with the spicy and aromatic flavors of Indian curry. The gnocchi is cooked in a creamy sauce made with spicy Indian curry powder and flavorful Indian spices. The addition of nutritious spinach adds some colorful and healthy greens to this delicious dish.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This popular Indian dish is a creamy and flavorful curry that is made with paneer, a soft and creamy Indian cheese. The paneer is cooked in a thick tomato and butter sauce that is seasoned with aromatic spices like cumin, coriander, and garam masala. This dish is best served with fluffy basmati rice and crispy naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy dish is a staple in Indian cuisine. The chicken is cooked in a thick and rich sauce made with creamy yogurt, sweet onions, and fragrant Indian spices. This dish is perfect for those who enjoy flavorful Indian food but prefer a milder heat level. Serve with steamed rice and crispy pappadums for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free curry is packed with flavorful and nutritious ingredients. The chickpeas are cooked in a coconut milk and spicy curry sauce, making this dish creamy and rich in flavor. Serve over a bed of fluffy basmati rice and top with fresh cilantro for a colorful and delicious meal.
This quick and easy shrimp curry is bursting with flavor and texture. The shrimp is cooked in a thick and creamy sauce made with spicy Indian curry powder, rich coconut milk, and tangy tomato sauce. Serve over a bed of fluffy basmati rice and top with crispy fried onions for an elegant and delicious meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This traditional Native American dish combines savory and spicy flavors with a crispy and fluffy fry bread base. The fry bread is topped with savory ground beef, cool lettuce, zesty salsa, and creamy cheese. This dish is perfect for a fun and unique dinner option.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
This fusion dish combines the flavors of Spanish tortilla and Indian spices. The potatoes are cooked in a spicy and aromatic curry sauce and then baked in an omelet. This dish is filling and satisfying, making it a great option for breakfast or brunch. Serve with a side of fresh fruit for a balanced and delicious meal.
This classic Indian dish is a flavorful and spicy curry made with tender chicken pieces. The chicken is cooked in a thick and rich sauce made with tangy tomatoes, creamy yogurt, and aromatic spices like cumin, coriander, and garam masala. This dish is best served with fluffy basmati rice and crispy naan bread.
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Indian Cheese Salad
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns
This refreshing salad combines crunchy vegetables with creamy and salty Indian cheese. The salad is dressed with a tangy dressing made with spicy Indian spices and sweet honey. This salad is a great option for a light and flavorful lunch or as a side dish for a spicy Indian meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This delicious curry is made with tender chicken pieces and a flavorful and spicy curry sauce. The curry is made with rich coconut milk, tangy tomato sauce, and aromatic spices like cumin, coriander, and garam masala. This dish is best served with fluffy basmati rice and crispy pappadums for a complete and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful dal is a staple in Indian cuisine. The lentils are cooked in a thick and rich sauce made with spicy Indian curry powder, creamy yogurt, and tangy tomato sauce. Serve over a bed of fluffy basmati rice and top with fresh cilantro for a colorful and delicious meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This fusion dish combines spicy Indian flavors with delicious Italian pasta. The pasta is cooked in a spicy and flavorful Indian curry sauce, making it a unique and delicious option for a weeknight meal. Serve with a side of crispy garlic bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free curry is packed with flavorful and nutritious ingredients. The lentils are cooked in a coconut milk and spicy curry sauce, making this dish creamy and rich in flavor. Serve over a bed of fluffy basmati rice and top with fresh cilantro for a colorful and delicious meal.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This healthy and flavorful dish is a great way to incorporate nutrient-rich spinach into your diet. The spinach is cooked with savory Indian cheese and aromatic spices, making it a delicious side dish for any Indian meal. Serve with steamed rice and crispy pappadums for a complete meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This decadent and rich dish is a luxurious take on traditional Indian paneer curry. The paneer is cooked in a creamy and flavorful sauce made with spicy Indian curry powder and rich cashew cream. The addition of crispy fried paneer adds a crunchy and delicious element to this indulgent dish.
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Methi Paneer - Cottage Cheese in Indian Sauce
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
This flavorful and nutritious dish combines savory cottage cheese with aromatic Indian spices. The paneer is cooked in a spicy and tangy tomato sauce that is seasoned with flavorful Indian spices like fenugreek and garam masala. Serve with steamed rice and crispy pappadums for a complete meal.
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Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
This fusion dish combines flavors from Mexico and South India to create a unique and delicious quesadilla. The chicken is marinated in a spicy and flavorful Indian tikka sauce and then cooked in a creamy and cheesy quesadilla. Serve with a side of cool sour cream and zesty salsa for dipping.
This quick and easy dish is packed with flavor and texture. The chickpeas are cooked in a spicy and aromatic sauce made with tangy tomato sauce and savory Indian spices. Serve over a bed of fluffy basmati rice and top with fresh cilantro for a colorful and delicious meal.
Making the Curd Cheese
To make your own Indian curd cheese, you will need just two ingredients - milk and lemon juice. Start by heating a liter of milk in a pot over medium heat until it comes to a boil. As the milk starts to boil, add in the lemon juice and stir continuously. The acid in the lemon juice will cause the milk to curdle, separating the solids from the whey. Keep stirring until the milk completely curdles and the solids start to separate from the whey.
Straining and Pressing the Cheese
Once the milk has completely curdled, remove the pot from the heat and let it sit for a few minutes. Then, using a muslin cloth or a cheesecloth, strain the curdled milk. The muslin cloth will catch the solids, while the whey will pass through. Once all the solids have been strained, gather the cloth and squeeze out any excess whey. Then, place the cloth on a flat surface and shape the curd into a block. Place a heavy object on top of the cloth to press down on the cheese. This will help remove any remaining whey and shape the cheese into a solid block.
Refrigerating and Using the Curd Cheese
After pressing the cheese for about an hour, remove it from the cloth and refrigerate for at least an hour before using. This will help the cheese set and become firmer, making it easier to cut and use in different dishes. Once the cheese is chilled, you can cut it into cubes, slices, or crumble it, depending on the recipe you will be using it in. Indian curd cheese is a great substitute for meat in many dishes, and it can also be used in desserts like ras malai and sandesh.
Final Thoughts
Making your own Indian curd cheese at home is not only easy but also cost-effective. You can control the quality of ingredients and customize the cheese to your liking by adding herbs or spices while pressing it. Plus, it's a great way to impress your friends and family with your cooking skills. So, next time you're craving a delicious Indian dish, try making your own curd cheese and take your cooking to the next level.
