15 Indian Cuisine Spice Mix Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and bold flavors, and this is largely due to the use of various spice mixes in their dishes. These spice mixes are a combination of different spices, each with its own unique flavor profile. The right mix can elevate a dish from ordinary to extraordinary, and with this easy-to-follow recipe, you can create your own Indian spice mix to add an authentic touch to your cooking.
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, known for its spicy and tangy flavors. It is made with a variety of spices and can be customized to your preferred level of heat.
One of the key ingredients in this curry is garam masala, a blend of spices that adds depth and warmth to the dish. Other spices commonly used include cumin, coriander, turmeric, and cayenne pepper. The result is a flavorful and aromatic dish that is perfect for those who love a bit of heat in their food.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular dish in Parsi cuisine, which combines Indian and Persian flavors. It is made with a variety of lentils, vegetables, and meat. The lentils give the dish a thick and creamy texture, while the vegetables and meat add a burst of flavor.
This curry is typically served with dhansak rice, which is a mix of basmati rice and lentils. It is also commonly paired with raita, a cooling yogurt-based dish, to balance out the spiciness. This curry is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular dish in North Indian cuisine, known for its rich and flavorful gravy. It is made with a variety of spices, including garam masala, cumin, coriander, and paprika. The spices are dry roasted to intensify their flavors, giving the dish its distinct taste.
This curry is often made with chicken or lamb, but it can also be made with vegetables for a vegetarian option. It is best served with naan bread or basmati rice to soak up the delicious gravy.
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Indian Restaurant Dopiaza Curry
Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher
Dopiaza curry, which translates to "two onions", is a dish that is packed with flavor. It is made with a generous amount of onions that are sautéed until caramelized, giving the curry a slightly sweet taste.
The curry is also made with a variety of spices, including cumin, coriander, garam masala, and turmeric. These spices add depth and heat to the dish, making it a delicious and satisfying meal.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This simple yet delicious curry is a popular vegetarian option in Indian cuisine. It is made with peas and potatoes cooked in a flavorful gravy made with tomatoes, onions, and a variety of spices.
The combination of the soft and creamy potatoes with the slightly crunchy peas creates a perfect balance of textures in this dish. It is often served with rice or naan bread for a complete and satisfying meal.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
These Indian spiced chicken drumsticks are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, garam masala, and turmeric.
The result is tender and flavorful chicken that is perfect served with rice or naan bread. You can also adjust the level of spiciness by adding more or less cayenne pepper to the marinade.
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Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
Hariyali chicken curry is a vibrant and flavorful dish that is popular in Indian hotels. It is made with chicken marinated in a mixture of mint, coriander, green chilies, ginger, and garlic. The chicken is then cooked in a creamy and delicious gravy made with onions, tomatoes, and a variety of spices.
This curry is perfect for those who love a bit of heat in their food, as the green chilies add a spicy kick to the dish. It is typically served with naan bread or rice for a complete and satisfying meal.
Lamb curry is a popular dish in Indian restaurants, known for its tender and flavorful meat. The lamb is cooked in a rich and aromatic gravy made with a variety of spices, including cumin, coriander, garam masala, and turmeric.
The result is a melt-in-your-mouth dish that is perfect served with naan bread or rice. You can also add vegetables such as potatoes or peas to make it even more nutritious and delicious.
Chicken jalfrezi is a flavorful and spicy dish that is popular in Indian restaurants. It is made with chicken cooked in a tangy and slightly sweet gravy made with tomatoes, onions, and a variety of spices, including cumin, coriander, and garam masala.
The dish gets its name from the cooking technique, where the chicken is fried in jalfrezi sauce which gives it a slightly charred and smoky flavor. It is best served with naan bread or rice for a delicious and satisfying meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb madras is a popular dish in Indian hotels, known for its spicy and flavorful gravy. It is made with lamb cooked in a combination of spices that give the dish its signature heat, including cayenne pepper, garam masala, and coriander.
The result is a delicious and satisfying dish that is perfect served with naan bread or rice. You can adjust the level of spiciness by adding more or less cayenne pepper to suit your taste.
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Quick Indian Spiced Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Sea Salt, Freshly
If you're short on time but still want a delicious and flavorful Indian dish, then this quick Indian spiced chicken recipe is perfect for you. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, paprika, and turmeric.
The chicken is then cooked in a skillet until tender and juicy, making it a quick and easy weeknight meal. You can serve it with basmati rice or naan bread for a complete and satisfying meal.
This Indian spiced chicken recipe is perfect for those who love bold and flavorful dishes. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, garam masala, and turmeric.
The chicken is then grilled to perfection, giving it a slightly charred and smoky flavor. It is best served with naan bread or basmati rice for a delicious and satisfying meal.
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Karahi Chicken – Indian Restaurant Style
Main Ingredients: Ground Coriander, Ground Cumin, Chili Powder, Dried
Karahi chicken is a popular dish in Indian restaurants, known for its rich and flavorful gravy. It is made with chicken cooked in a combination of tomatoes, onions, and a variety of spices, including cumin, coriander, and garam masala.
The dish gets its name from the cooking vessel used, called a karahi, which is similar to a wok. This gives the dish its distinct smoky and slightly charred flavor. It is best served with naan bread or rice for a complete and satisfying meal.
If you're looking for a unique and flavorful way to prepare your turkey, then try this Indian-spiced turkey breast recipe. The turkey is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, paprika, and turmeric.
The result is a tender and flavorful turkey that is perfect for any special occasion. Serve it with basmati rice or naan bread for a delicious and unique meal.
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South Indian Coconut Seafood Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Large Shallots
This South Indian coconut seafood curry is a delicious and comforting dish that is perfect for any seafood lover. It is made with a variety of seafood, including shrimp, scallops, and fish, cooked in a creamy and flavorful gravy made with coconut milk, curry leaves, and a variety of spices.
The result is a rich and satisfying dish that is best served with rice or naan bread. You can also add vegetables such as potatoes or peas to make it even more nutritious and delicious.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
If you have a sweet tooth, then you'll love this Indian-inspired dessert – chai ice cream. It is made with a creamy and delicious ice cream base infused with warm and aromatic chai spices, including cinnamon, ginger, cardamom, and cloves.
The result is a unique and flavorful ice cream that is perfect for any occasion. Serve it with chopped nuts and a drizzle of honey for a delicious and indulgent treat.
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Instant Red Chili Pickle (Indian Style)
Main Ingredients: Red Chilies, Mustard Oil, Salt, Red Chili Powder, Mango
This instant red chili pickle is a spicy and flavorful condiment that is perfect for adding a kick to any dish. It is made with red chilies, garlic, and a variety of spices, including cumin, coriander, and mustard seeds.
The pickle is ready to eat immediately, making it a quick and easy way to add some heat and flavor to your meals. It goes well with rice dishes and curries, or you can simply enjoy it as a side dish.
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Low Carb Keto Indian Butter Chicken
Main Ingredients: Garam Masala, Cumin, Coriander, Turmeric, Black Pepper
If you're following a low carb or keto diet, you don't have to miss out on delicious Indian food. This low carb keto Indian butter chicken is a healthier version of the classic dish, made with chicken cooked in a rich and creamy gravy made with tomatoes, butter, and a variety of spices, including cumin, coriander, and garam masala.
The dish is best served with cauliflower rice or zucchini noodles for a satisfying and guilt-free meal. It's a great way to enjoy the flavors of Indian cuisine without compromising your diet.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This egg curry is a popular dish in South Indian restaurants, known for its spicy and tangy flavors. It is made with hard-boiled eggs cooked in a flavorful gravy made with tomatoes, onions, and a variety of spices, including cumin, coriander, and turmeric.
The dish is best served with rice or naan bread for a satisfying and hearty meal. It's a great way to add some variety to your usual egg dishes and explore the flavors of South Indian cuisine.
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Dal Makhani (Indian Butter Lentils)
Main Ingredients: Black Lentils, Small Red Beans, Low Sodium Vegetable
Dal makhani is a popular dish in Indian cuisine, known for its rich and creamy texture. It is made with a combination of lentils and kidney beans cooked in a flavorful gravy made with butter, tomatoes, and a variety of spices, including cumin, coriander, and garam masala.
The dish gets its name from the slow cooking process, which gives the lentils a creamy and buttery texture. It is typically served with naan bread or rice for a satisfying and comforting meal.
Creating Your Own Indian Spice Mix
Ingredients:
Cumin seeds
Coriander seeds
Mustard seeds
Fenugreek seeds
Turmeric powder
Garam masala powder
Red chili powder
Cinnamon sticks
Cloves
Cardamom pods
Instructions:
In a pan, dry roast 2 tablespoons each of cumin seeds, coriander seeds, mustard seeds, and fenugreek seeds over medium heat until fragrant.
Remove from heat and let it cool.
In a spice grinder or mortar and pestle, grind the roasted seeds into a fine powder.
Add 1 tablespoon each of turmeric powder, garam masala powder, and red chili powder to the ground spices and mix well.
In the same pan, dry roast 2 cinnamon sticks, 4 cloves, and 4 cardamom pods until fragrant.
Remove from heat and let it cool.
Once cooled, grind the roasted spices into a fine powder.
Mix the ground roasted spices with the spice mix and store in an airtight container.
How to Use:
This homemade Indian spice mix can be used in a variety of Indian dishes such as curries, stews, and marinades. Simply add a teaspoon or two to your dish for a burst of flavor. It can also be used as a rub for meats or sprinkled on vegetables before roasting. The possibilities are endless!
By making your own spice mix, you can control the amount of each spice and customize it to your taste. Plus, it's a budget-friendly alternative to store-bought spice mixes that often contain additives and preservatives.
So the next time you're craving some authentic Indian flavors, try using this homemade spice mix and impress your taste buds with its bold and aromatic taste. Happy cooking!
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