17 Indian Cuisine Samosa Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
In recent years, Indian cuisine has gained immense popularity all over the world. The bold and aromatic flavors of Indian dishes have left people craving for more. One such popular dish is the samosa, which is a crispy and savory snack that originated in India. This triangular-shaped pastry is filled with a variety of delicious fillings, making it a perfect snack for any occasion. In this article, we will be sharing a professional and well-organized recipe for making the perfect Indian cuisine samosa.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo Samosa, also known as Potato Samosa, is a popular Indian snack that is loved by many around the world. This crispy and savory triangular-shaped pastry is filled with a delicious potato filling and can be enjoyed as an appetizer or a light meal. It is a must-try for any Indian food lover.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful chicken curry is made with a combination of spices, butter, cream, and tomatoes. It is best served with naan bread or rice.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosa, also known as Punjabi Samosa, is a popular Indian snack that is loved by people of all ages. This crispy and delicious pastry is filled with a spicy potato and pea filling and is perfect for any occasion. If you want to learn how to make samosa at home, keep reading!
If you're looking for a quick and easy samosa recipe, look no further! This Easy Indian Samosa is perfect for beginners and can be made in no time. The crispy and flavorful pastry is filled with a delicious potato and pea filling and is best served with a side of chutney or sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy chicken curry that is made with a variety of spices, yogurt, and cream. This dish has a mild and slightly sweet flavor, making it perfect for those who don't like too much heat. It is best served with rice or naan bread.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Chicken Samosa is a delicious twist on the traditional samosa, filled with a flavorful chicken filling instead of the usual potato and pea filling. This crispy and spicy snack is perfect for parties or as an appetizer. You can also make a vegetarian version by substituting the chicken with paneer or tofu.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
The key to making the perfect samosa is the dough. This Samosa Dough recipe is easy to follow and will result in a crispy and flaky pastry that is perfect for filling. Don't be intimidated by making your own dough, it's easier than you think!
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you want to make samosas but don't have the time or patience to make the dough, this Easy No Dough Tortilla Samosa recipe is for you. This quick and easy version uses tortillas instead of dough, and the result is just as delicious. It's a great option for those who are short on time.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
This Spicy Potato Samosa recipe is perfect for those who love a little heat in their food. The potato and pea filling is spiced up with a variety of spices, making it a mouth-watering snack or appetizer. Serve it with a side of mint chutney for a cooling effect.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you're a vegan or looking for a healthier samosa option, this Vegan Samosa recipe is perfect for you. The traditional potato and pea filling is replaced with a delicious mix of veggies and spices, making it a guilt-free indulgence. You won't even miss the meat!
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
This Indian Shrimp Curry is a seafood lover's dream. The juicy and succulent shrimp is cooked in a flavorful curry sauce that is rich and spicy. It's a great dish to serve at a dinner party or to impress your family and friends with your cooking skills.
This Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that is packed with flavor. The combination of chickpeas, coconut milk, and spices creates a creamy and delicious curry that is perfect for a weeknight dinner. Serve it with some basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Samosas are a popular snack all over India, and every region has its own version. This Vegetable Samosa recipe is inspired by the South Indian style of making samosas, which uses a different type of dough and a unique spice blend. It's a must-try for those who love to experiment with different flavors.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Indian Chicken Curry is a staple in many Indian households and is a favorite among non-vegetarians. This spicy and flavorful dish is made with a variety of spices, tomatoes, and onions, and can be adjusted to your preferred level of heat. It's best served with rice or naan bread.
Dal Nirvana, also known as Dal Makhani, is a popular dal dish in India that is made with a combination of lentils, spices, and cream. It's a rich and creamy dish that is best enjoyed with some rice or naan bread. This dish is a must-try for any dal lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Gujarati Fajeto, also known as Ripe Mango Kadhi, is a popular dish in the state of Gujarat, India. It is made with ripe mangoes, yogurt, and spices, giving it a sweet and tangy flavor. This dish is perfect for mango lovers and can be enjoyed as a side dish or a light meal.
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Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
Indian Curry Chicken is a classic chicken curry that is loved by many around the world. The combination of spices, tomatoes, and yogurt creates a flavorful and aromatic dish that is best served with rice or naan bread. It's a great dish to make for a family dinner or a special occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a unique and creative way to enjoy samosas, try this Rustic Indian Samosa Pie recipe. The crispy and flaky pastry is filled with a delicious and spicy potato and pea filling and is topped with a mint and cilantro chutney. It's a great dish to impress your guests with.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This Indian Coconut Lentil Curry is a simple and flavorful dish that is perfect for a weeknight dinner. It's made with a combination of lentils, coconut milk, and spices, and can be adjusted to your preferred level of heat. Serve it with some rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Biryani is a popular Indian rice dish that is made with a variety of spices, vegetables, and sometimes meat. This Indian Vegetable Biryani is a vegetarian version that is just as delicious and flavorful as the non-vegetarian version. It's a great dish to make for a dinner party or a special occasion.
Ingredients
Dough:
All-purpose flour
Water
Salt
Oil
Filling:
Potatoes
Peas
Onion
Garlic
Ginger
Green chilies
Cumin seeds
Coriander powder
Turmeric powder
Garam masala
Salt
Oil
Instructions
1. Making the dough
To make the dough for the samosa, mix all-purpose flour and salt in a bowl. Slowly add water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the filling
In a pan, heat oil and add cumin seeds. Once they start spluttering, add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent. Then, add peas and cook for a few minutes. Next, add boiled and mashed potatoes to the pan. Mix well and add coriander powder, turmeric powder, garam masala, and salt. Cook for a few minutes and then turn off the heat. Let the filling cool down before using it in the samosas.
3. Assembling the samosas
Divide the dough into equal-sized balls and roll them out into thin circles. Cut the circles in half and make a cone shape by sealing the edges with a little water. Fill the cone with the prepared filling and seal the edges by pressing them firmly. Repeat this process with the remaining dough and filling.
4. Frying the samosas
Heat oil in a pan for deep frying. Once the oil is hot, carefully add the prepared samosas and fry them until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to absorb excess oil.
5. Serving the samosas
Serve the hot and crispy samosas with your favorite chutney or dip. They can also be enjoyed with a cup of hot chai or coffee. Enjoy the delicious flavors of the Indian cuisine samosa!
In conclusion
This Indian cuisine samosa recipe is a must-try for all food enthusiasts. The crispy outer layer and the flavorful filling make it a perfect snack for any occasion. With this easy and well-organized recipe, you can now enjoy the delicious flavors of samosas right in your own kitchen. So, gather the ingredients and get ready to indulge in this popular Indian snack.
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