16 Indian Cuisine Recipe Manjula's Kitchen Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, making it one of the most sought-after cuisines in the world. With a combination of aromatic spices, fresh herbs, and a variety of ingredients, Indian dishes are a treat for the taste buds. And when it comes to authentic and mouth-watering Indian recipes, there is no one better than the renowned chef and YouTuber, Manjula Jain, of Manjula's Kitchen. With her easy-to-follow recipes and step-by-step instructions, Manjula has become a go-to source for anyone looking to master the art of Indian cooking. In this article, we will take a closer look at some of the delicious recipes and cooking tips from Manjula's Kitchen. So, let's get started and spice up our kitchen with some Indian flavors!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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For a hearty and flavorful side dish to accompany your beer can chicken, try this Indian spiced lentils recipe. The lentils are cooked with a variety of spices such as cumin, coriander, and turmeric, giving it a warm and earthy flavor. Serve alongside your beer can chicken for a satisfying and well-rounded meal.
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Butter chicken, also known as murgh makhani, is a classic and beloved Indian dish that is perfect for pairing with beer can chicken. This creamy and flavorful chicken dish is made with a rich and aromatic tomato-based sauce that is spiced with garam masala, fenugreek, and other traditional Indian spices. Serve with a side of naan bread for a delicious and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a milder and creamier option to pair with your beer can chicken, try this Indian chicken korma recipe. The chicken is cooked in a thick and creamy sauce made with yogurt, cream, and fragrant spices like cardamom, cloves, and cinnamon. The result is a delicate and flavorful chicken dish that is perfect for those who prefer less heat in their meals.
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For seafood lovers, this Indian shrimp curry recipe is a must-try when cooking beer can chicken. The shrimp is cooked in a spicy and tangy tomato-based sauce that is infused with aromatic spices like ginger, garlic, and chili powder. Serve both the beer can chicken and the shrimp curry together for a flavorful and protein-packed meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry recipe is a delicious and vegetarian-friendly option to pair with your beer can chicken. The chickpeas are cooked in a creamy and coconutty sauce that is flavored with warming spices like cumin, turmeric, and garam masala. This dish is also gluten-free and can be made vegan by using coconut oil instead of ghee.
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You can't go wrong with a classic Indian chicken curry when cooking beer can chicken. This recipe calls for boneless chicken thighs that are cooked in a rich and flavorful sauce made with tomatoes, onions, and spices like coriander, cumin, and turmeric. This dish is versatile and can be made milder or spicier depending on your preference.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a creamy and comforting lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked with garlic, ginger, and spices like cumin, coriander, and garam masala, giving it a complex and satisfying flavor. This dish is vegetarian-friendly and can be made vegan by using coconut milk instead of cream.
8 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a simple and flavorful option to pair with your beer can chicken. The chicken is cooked in a spicy and tangy tomato-based sauce that is flavored with traditional Indian spices like turmeric, cumin, and coriander. This dish is versatile and can be made with bone-in or boneless chicken depending on your preference.
9 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a vegetarian-friendly and coconutty option to pair with beer can chicken, try this Indian coconut lentil curry recipe. The lentils are cooked in a creamy and flavorful coconut milk-based sauce that is spiced with aromatic spices like cumin, coriander, and garam masala. This dish is gluten-free and can be made vegan by using coconut oil instead of ghee.
10 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a rich and flavorful option to pair with your beer can chicken. The chicken is cooked in a thick and creamy tomato-based sauce that is spiced with Indian spices like garam masala, coriander, and cumin. This dish is versatile and can be made milder or spicier depending on your taste preference.
11 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious and buttery roti, or Indian flatbread, to accompany it. This recipe calls for whole wheat flour and ghee to create a soft and flaky bread that is perfect for scooping up the flavorful sauces of your beer can chicken and other dishes. Serve hot and fresh for the best taste and texture.
12 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant madras curry recipe is a restaurant-quality option for pairing with your beer can chicken. The chicken is cooked in a spicy and tangy tomato-based sauce that is flavored with traditional Indian spices like mustard seeds, curry leaves, and chili powder. This dish is versatile and can be made with bone-in or boneless chicken depending on your preference.
13 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a crispy and flavorful side dish to serve with beer can chicken, try this Indian okra recipe. The okra is seasoned with spices like cumin, coriander, and turmeric, then roasted in the oven until crispy and golden brown. This dish is gluten-free and vegetarian-friendly, making it a great option for those with dietary restrictions.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb is a popular and flavorful protein in Indian cuisine, making it a great pairing for beer can chicken. This Indian lamb curry recipe calls for boneless lamb that is cooked in a spicy and aromatic sauce made with tomatoes, onions, and spices like garam masala, cumin, and coriander. This dish is versatile and can also be made with beef or chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian fried cabbage recipe is a simple and flavorful side dish to serve alongside beer can chicken. The cabbage is cooked with spices like cumin, coriander, and turmeric, and then fried until crispy and tender. This dish is vegetarian-friendly and gluten-free, making it a great option for those with dietary restrictions.
16 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup recipe is a light and comforting option to serve with beer can chicken. The lentils are cooked with spices like ginger, garlic, and turmeric, and then blended until creamy and smooth. This dish is vegetarian-friendly and can be made vegan by using coconut oil instead of ghee.
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Dahl, also known as dal, is a staple and comforting dish in Indian cuisine. This red lentil dahl recipe is a simple and flavorful option to serve with beer can chicken. The lentils are cooked with spices like cumin, coriander, and turmeric, and then blended until creamy and smooth. This dish is vegetarian-friendly and can be made vegan by using coconut oil instead of ghee.
18 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious and soft naan bread to accompany it. This stovetop naan bread recipe is a simple and easy way to make this popular Indian flatbread at home. The dough is made with all-purpose flour and greek yogurt, then cooked on the stovetop until puffy and golden brown. Serve hot for the best taste and texture.
19 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice recipe is a light and refreshing option to serve with beer can chicken. The rice is cooked with lemon juice and zest, along with spices like mustard seeds, cumin, and coriander, giving it a zesty and flavorful taste. This dish is vegetarian-friendly and vegan, making it a great option for those with dietary restrictions.
20 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for a convenient and delicious way to make butter chicken, try this slow cooker Indian butter chicken recipe. The chicken is cooked in a rich and creamy tomato-based sauce that is spiced with traditional Indian spices like garam masala, coriander, and cumin. Simply set it and forget it for a flavorful and easy meal.

Explore the Flavors of Indian Cuisine with Manjula's Kitchen

The Perfect Blend of Spices

One of the key elements of Indian cuisine is the use of a variety of spices. These spices not only add flavor but also have medicinal properties. Manjula's Kitchen features a wide range of spice blends, such as garam masala, chaat masala, and sambar powder, that are used in different Indian dishes. What sets Manjula's recipes apart is her perfect blend of spices, creating a balance of flavors that will leave your taste buds tingling.

From Classic to Modern

Manjula's Kitchen offers a wide range of recipes that cater to both traditional and modern tastes. Whether it's the classic butter chicken or the modern take on kale and quinoa salad, Manjula has something for everyone. Her recipes are not only delicious but also versatile, allowing you to customize them according to your preferences. With Manjula's Kitchen, you can explore the diverse flavors of Indian cuisine and add your own twist to it.

Step-by-Step Instructions

One of the reasons why Manjula's Kitchen has gained a huge following is because of her easy-to-follow recipes. With step-by-step instructions and detailed videos, she makes it effortless for anyone to recreate the flavors of Indian cuisine in their own kitchen. From beginners to experienced cooks, Manjula's recipes are suitable for all levels, making Indian cooking accessible to everyone.

A Community of Food Enthusiasts

Manjula's Kitchen is not just a place to find delicious recipes, but it's also a community of food enthusiasts. With a dedicated fan base, Manjula's Kitchen brings together people from different parts of the world who share a love for Indian cuisine. The comments section of her videos is filled with people sharing their experience of trying out her recipes and exchanging cooking tips. So, not only do you get to learn new recipes, but you also become a part of a welcoming community. In conclusion, Manjula's Kitchen is a treasure trove for anyone looking to explore the vibrant and flavorful world of Indian cuisine. With her expertise and passion for cooking, Manjula has made Indian recipes accessible to everyone. So, if you want to add some spice to your meals, head over to Manjula's Kitchen and get cooking!
16 indian cuisine recipe manjula's kitchen Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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