20 Indian Cuisine Chicken Recipe Savor The Mouthwatering Goodness!

The Classic Chicken Tikka Masala

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Salt to taste
• 1 tablespoon oil
• 1 onion, diced
• 1 can diced tomatoes
• 1 cup heavy cream
• Fresh cilantro, chopped for garnish

Instructions:

1. In a large bowl, mix together the yogurt, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, garlic, ginger, and salt.
2. Add the chicken to the marinade and let it sit for at least 30 minutes.
3. In a large pan, heat the oil over medium heat.
4. Add the diced onion and cook until softened, about 5 minutes.
5. Add the marinated chicken and cook until browned on all sides, about 8 minutes.
6. Add the can of diced tomatoes and let it simmer for 10 minutes.
7. Pour in the heavy cream and let it simmer for an additional 5 minutes.
8. Garnish with fresh cilantro and serve hot with rice or naan.

This classic chicken tikka masala recipe is a crowd-pleasing favorite for its flavorful and creamy sauce. The marinade adds a depth of flavor to the chicken, and the combination of spices creates a well-balanced and delicious dish. Serve it with some fluffy basmati rice or warm naan for a complete meal.

Spicy Tandoori Chicken

Ingredients:

• 1 lb chicken thighs
• 1 cup plain yogurt
• 2 tablespoons tandoori masala
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt to taste
• 1 tablespoon oil
• Lime wedges for serving

Instructions:

1. In a large bowl, mix together the yogurt, tandoori masala, garlic, ginger, cumin, coriander, paprika, cayenne pepper, and salt.
2. Add the chicken thighs to the marinade and let it sit for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess.
5. Brush the chicken with oil and place it on the grill.
6. Cook for 6-8 minutes on each side, until the chicken is fully cooked.
7. Squeeze some fresh lime juice over the chicken before serving.

This spicy tandoori chicken recipe brings the bold and fiery flavors of Indian cuisine to your backyard barbecue. The yogurt marinade keeps the chicken moist and tender, while the tandoori masala adds a delicious smoky flavor. Serve it with some grilled vegetables for a healthy and flavorful meal.

Butter Chicken

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• Salt to taste
• 1 tablespoon oil
• 1 onion, diced
• 1 can diced tomatoes
• 1 cup heavy cream
• 2 tablespoons butter
• Cilantro, chopped for garnish

Instructions:

1. In a large bowl, mix together the yogurt, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, garlic, ginger, and salt.
2. Add the chicken to the marinade and let it sit for at least 30 minutes.
3. In a large pan, heat the oil over medium heat.
4. Add the diced onion and cook until softened, about 5 minutes.
5. Add the marinated chicken and cook until browned on all sides, about 8 minutes.
6. Add the can of diced tomatoes and let it simmer for 10 minutes.
7. Pour in the heavy cream and let it simmer for an additional 5 minutes.
8. Add the butter and stir until melted and well combined.
9. Garnish with chopped cilantro and serve hot with rice or naan.

This creamy and indulgent butter chicken recipe is a must-try for any Indian cuisine lover. The combination of spices, yogurt, and cream creates a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it over some basmati rice for a decadent meal that is sure to impress.

These three Indian cuisine chicken recipes are just the tip of the iceberg when it comes to the variety of dishes you can make with this versatile ingredient. From creamy and mild to spicy and bold, there is a chicken recipe for every taste preference in Indian cooking. So go ahead and try out these recipes, or get creative and come up with your own flavorful creation. Either way, your taste buds will thank you.