18 Indian Cuisine Chicken Biryani Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
The aromatic and flavorful Indian cuisine is a treasure trove of mouth-watering dishes that are loved by people all around the world. Among these delectable dishes, chicken biryani stands out as a true gem. This delicious rice dish is a perfect blend of fragrant spices, succulent chicken, and fluffy basmati rice. Whether served at weddings, family gatherings, or just a casual dinner, chicken biryani is sure to impress everyone with its rich and flavorful taste. In this article, we will take a closer look at the traditional Indian cuisine chicken biryani recipe and how you can recreate this iconic dish in your own kitchen.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you love spicy and flavorful dishes, then this Indian Chicken Biryani recipe is a must-try! Made with fragrant basmati rice, tender chicken, and a blend of traditional Indian spices, this dish is a feast for your taste buds.
To make this mouth-watering dish, start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices. Then cook the marinated chicken with rice and additional spices, creating layers of flavors. This dish is perfect for family dinners or special occasions.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Short on time but still craving a delicious Chicken Biryani? Look no further than this Instant Pot Chicken Biryani recipe. With the help of a pressure cooker, you can have this flavorful dish ready in just under an hour.
Simply marinate the chicken with spices, sauté it in the Instant Pot, add rice and water, and let the pressure cooker do its magic. The result is a perfectly cooked, tender and flavorful Biryani that will make your taste buds dance with joy.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
There are many variations of Chicken Biryani, but this classic recipe is one that you can never go wrong with. Made with aromatic basmati rice, succulent chicken, and a blend of spices, this dish is a staple in Indian cuisine.
The key to making a delicious Chicken Biryani lies in the spices used. Make sure to use fresh and high-quality spices for the best flavor. Serve with raita, a yogurt-based side dish, for a complete and satisfying meal.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
If you're looking for a one-pot meal that is both easy and delicious, look no further than this Instant Pot Chicken Biryani recipe. With just one pot, you can have a complete meal ready in no time.
Simply marinate the chicken, sauté it in the Instant Pot, then add rice and water. The pressure cooker will do the rest, infusing the rice and chicken with all the flavors of the spices. This dish is perfect for busy weeknights when you want a tasty and fuss-free meal.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
If you're short on time but still want to enjoy a delicious homemade Indian meal, then this 30-Minute Chicken Biryani recipe is the perfect solution. With just a few simple steps, you can have a flavorful and satisfying dish ready in just half an hour.
This recipe uses a combination of ground spices and store-bought biryani masala to create a quick and easy marinade for the chicken. The result is a dish that is bursting with flavors and can be enjoyed any day of the week.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Originating from the city of Hyderabad in India, this Hyderabadi Chicken Biryani recipe is a must-try for all Biryani lovers. This version of Biryani is known for its rich and bold flavors, thanks to the use of aromatic spices and herbs.
The key to making an authentic Hyderabadi Chicken Biryani lies in the cooking technique. The chicken and rice are cooked separately, then layered together and cooked on low heat, allowing the flavors to infuse and the rice to absorb all the delicious juices from the chicken. This dish is truly a labor of love, but the end result is worth every minute spent in the kitchen.
This simple and easy Indian Chicken Biryani recipe is perfect for beginners. With just a handful of spices and a few basic ingredients, you can create a delicious and satisfying dish that will impress your family and friends.
The key to this recipe is to cook the chicken and rice together, allowing the flavors to blend and the rice to absorb all the juices from the chicken. This results in a dish that is bursting with flavors and is perfect for those who prefer milder spice levels.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani cuisine is known for its rich and flavorful dishes, and this Pakistani Chicken Biryani is no exception. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is a staple in Pakistani households.
What sets this Biryani apart is the use of whole spices, such as cinnamon, cardamom, and cloves, which are cooked with the rice, infusing it with a unique and delicious flavor. This dish is perfect for special occasions or when you want to treat yourself to a hearty and satisfying meal.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever been to an Indian restaurant, chances are you've tried their famous Chicken Biryani. Now, you can recreate that same delicious dish at home with this Chicken Biryani Restaurant Style recipe.
The key to making this dish taste like it came straight from a restaurant lies in the use of whole spices and the cooking technique. The chicken and rice are cooked separately, then layered together and cooked on low heat, allowing the flavors to infuse and the rice to absorb all the delicious juices from the chicken. Serve with raita and enjoy a restaurant-quality meal in the comfort of your own home.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This Hyderabadi Chicken Biryani recipe is a classic and authentic version of the famous dish. Originating from the city of Hyderabad in India, this Biryani is known for its rich and bold flavors, thanks to the use of aromatic spices and herbs.
The key to making an authentic Hyderabadi Chicken Biryani lies in the cooking technique. The chicken and rice are cooked separately, then layered together and cooked on low heat, allowing the flavors to infuse and the rice to absorb all the delicious juices from the chicken. This dish is truly a labor of love, but the end result is worth every minute spent in the kitchen.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're new to cooking Indian dishes, this Easy Indian Chicken Biryani recipe is perfect for you. With just a handful of spices and ingredients, you can create a delicious Biryani that will impress your family and friends.
This recipe uses a combination of ground spices and store-bought biryani masala to create a quick and easy marinade for the chicken. The result is a dish that is bursting with flavors and can be enjoyed any day of the week. Serve with raita and enjoy a homemade Indian feast.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a must-try for all Biryani lovers. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is a staple in Pakistani households.
What sets this Biryani apart is the use of whole spices, such as cinnamon, cardamom, and cloves, which are cooked with the rice, infusing it with a unique and delicious flavor. This dish is perfect for special occasions or when you want to treat yourself to a hearty and satisfying meal.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
This Authentic Indian Food - Chicken Biryani recipe is a delicious and flavorful dish that is perfect for any occasion. Made with fragrant basmati rice, tender chicken, and a blend of traditional Indian spices, this dish is sure to be a hit with everyone.
The key to making this dish taste authentic lies in using high-quality and fresh spices. This will ensure that the dish is bursting with flavors and has the perfect balance of spices. Serve with raita and enjoy a taste of authentic Indian cuisine.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
This Chicken Biryani Using Shan Masala, With Readymade... recipe is perfect for those who are short on time but still want to enjoy a delicious homemade Biryani. With the help of a store-bought biryani masala, you can have this dish ready in no time.
Simply marinate the chicken with the masala and other spices, cook it with rice, and let it simmer to perfection. The result is a dish that is packed with flavors and is perfect for those who prefer a more convenient cooking method.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
If you're following a keto diet, this Keto Chicken Biryani recipe is a must-try. Made with cauliflower rice instead of traditional basmati rice, this dish is low in carbs, but still packs a punch in terms of flavor.
The key to making this dish keto-friendly is to replace the rice with cauliflower rice and use low-carb alternatives for the marinade and spices. The end result is a flavorful and satisfying dish that you can enjoy without any guilt.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
This Bombay Chicken Biryani recipe is a fusion of Indian and Middle Eastern flavors, resulting in a unique and delicious dish. Made with fragrant basmati rice, tender chicken, and a blend of spices, this Biryani is a feast for your taste buds.
The key to making this dish taste like it came straight from the streets of Bombay lies in the use of whole spices and fresh herbs. Serve with raita and enjoy a taste of this vibrant and bustling city in the comfort of your own home.
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Express Chicken Biryani
Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
Short on time but still want to enjoy a delicious Chicken Biryani? This Express Chicken Biryani recipe is the perfect solution. With just a few simple ingredients and under 30 minutes, you can have a flavorful and satisfying dish ready to be devoured.
This recipe uses a store-bought biryani masala and a few basic ingredients to create a quick and easy marinade for the chicken. The result is a dish that is bursting with flavors and can be enjoyed any day of the week.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
This Easy Chicken Biryani recipe is perfect for those who are new to cooking Indian dishes. With just a handful of spices and ingredients, you can create a delicious and flavorful Biryani that will impress your family and friends.
The key to this recipe is to cook the chicken and rice together, allowing the flavors to blend and the rice to absorb all the juices from the chicken. This results in a dish that is bursting with flavors and is perfect for those who prefer milder spice levels.
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South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
This South Indian Chicken Biryani recipe is a must-try for those who love spicy and flavorful dishes. Made with a blend of spices and herbs commonly used in South Indian cuisine, this Biryani is a treat for your taste buds.
The key to making this dish taste authentic is to use whole spices and fresh herbs, such as curry leaves and coriander. Serve with raita and enjoy a taste of South India in every bite.
Ingredients for Chicken Biryani
Marinade:
Chicken: 1 kg, bone-in and skinless
Yogurt: 1 cup
Ginger garlic paste: 2 tablespoons
Red chili powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: 1 teaspoon or as per taste
Lemon juice: 2 tablespoons
Biryani Rice:
Basmati rice: 3 cups, aged and good quality
Cumin seeds: 1 teaspoon
Black peppercorns: 10-12
Green cardamom: 5
Cloves: 5
Cinnamon stick: 1 inch piece
Biryani masala: 1 teaspoon
Saffron: 1/4 teaspoon, soaked in 2 tablespoons of milk
Other Ingredients:
Onions: 2, thinly sliced
Tomatoes: 2, finely chopped
Ginger: 1 inch piece, julienned
Cilantro: 1/4 cup, chopped
Mint leaves: 1/4 cup, chopped
Ghee or oil: 4 tablespoons
Salt: as per taste
Preparing the Marinade
To make the perfect chicken biryani, the key is marinating the chicken with all the flavorful spices and ingredients. In a large bowl, combine the chicken, yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice. Mix well until the chicken is completely coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight for the best results.
Cooking the Biryani Rice
In a large pot, bring water to a boil and add the cumin seeds, black peppercorns, green cardamom, cloves, and cinnamon stick. Rinse the basmati rice until the water runs clear and add it to the pot. Cook the rice until it is 75% done, about 8-10 minutes. Drain the rice and set it aside.
Assembling the Biryani
In a large, heavy-bottomed pot, heat the ghee or oil over medium heat. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside. In the remaining onions, add the chopped tomatoes, ginger, cilantro, and mint leaves. Cook for 2-3 minutes until the tomatoes are soft and mushy.
Layer the marinated chicken over the onion and tomato mixture in the pot. Spread the rice over the chicken and sprinkle biryani masala on top. Drizzle the saffron milk over the rice and top it off with the remaining fried onions. Cover the pot with a tight-fitting lid and let the biryani cook over low heat for 20 minutes.
Final Touches
Once the biryani is cooked, turn off the heat and let it rest for 5-10 minutes. This will allow the flavors to meld together and the rice to absorb all the delicious juices from the chicken. Gently mix the biryani before serving, making sure to not break the rice grains. Serve hot with raita, a traditional Indian yogurt side dish, and enjoy the explosion of flavors in every bite.
Now that you have the perfect Indian cuisine chicken biryani recipe, impress your family and friends with your culinary skills and enjoy this iconic dish in the comfort of your own home. With its rich and flavorful taste, chicken biryani is sure to become a staple in your kitchen and a favorite among your loved ones.
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