18 Indian Cucumber Yogurt Recipe Experience Flavor Like Never Before!

Published on: Mar 27, 2024

For centuries, Indian cuisine has been known for its diverse and flavorful dishes. One such dish that has gained worldwide popularity is the cucumber yogurt recipe. This refreshing and healthy dish is a staple in Indian households and is often served as a side dish or as a dip for various snacks. In this article, we will delve into the origins of this dish, its health benefits, and a step-by-step guide on how to make the perfect Indian cucumber yogurt at home.

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1 of 20

Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a popular Indian condiment that is typically served with spicy dishes to help cool down the palate. It is a yogurt-based sauce that can be customized with different spices and vegetables. Here are some delicious variations of raita that you can try with your Beer Can Chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Vegan Raita: Indian Cucumber and Mint Yogurt Sauce • The Curious Chickpea
Vegan Raita Recipe - Indian Yogurt Sauce - Bianca Zapatka | Recipes
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For our vegan friends, this raita is the perfect accompaniment to your Beer Can Chicken. Made with dairy-free yogurt, cucumbers, and a blend of Indian spices, this raita adds a refreshing and tangy flavor to your meal. It's the perfect balance to the heat of the chicken.
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Cucumber Yogurt Raita Salad

Main Ingredients: Yogurt, Garlic Clove, Fresh Ginger, Granulated Sugar
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This raita salad is a light and refreshing side dish that pairs perfectly with Beer Can Chicken. It's made with cucumbers, yogurt, mint, and a touch of cumin for a burst of flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Vellarikka Pachadi / Cucumber Yogurt Curry

Main Ingredients: Cucumber, Grated Coconut, Green Chilies, Cumin Seeds
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This traditional South Indian recipe is a creamy and flavorful raita made with cucumbers, yogurt, coconut, and spices. It's a delicious side dish that goes well with Beer Can Chicken and other Indian dishes.
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Beer Can Chicken is a popular dish in the United States, but it has its roots in Indian cuisine. In India, there are many variations of chicken dishes, each with its unique blend of spices and flavors. Here are some Indian-inspired recipes for your Beer Can Chicken.
6 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This recipe brings the flavors of tandoori chicken to your Beer Can Chicken. The chicken is marinated in a blend of Indian spices and yogurt, then grilled to perfection. Serve it with fragrant spiced rice for a complete and delicious meal.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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This raita is a healthier version of the traditional recipe. It's made with low-fat yogurt, fresh herbs, and spices. It's a great option for those watching their calorie intake but still want to enjoy all the flavors of raita.
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Indian Chicken Brochettes

Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced
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If you're looking to change up your Beer Can Chicken game, try these Indian-inspired chicken brochettes. The chicken is marinated in a blend of spices and yogurt, then grilled on skewers. Serve it with a side of raita for a complete and flavorful meal.
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Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This hearty salad is packed with protein and flavor. It's made with a mix of Indian spices, rice, lentils, and fresh vegetables. The raita dressing adds a creamy and tangy element to the dish. Serve it alongside your Beer Can Chicken for a satisfying and healthy meal.
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Cucumber Raita

Main Ingredients: Cucumber, Yoghurt, Garam Masala, Chilli Powder
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This classic raita is a simple and delicious accompaniment to your Beer Can Chicken. Made with cucumbers, yogurt, and a few spices, it's the perfect balance of cool and tangy flavors.
11 of 20

Indian Spiced Shredded Chicken Salad Sandwich

Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
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If you're looking for a creative way to use up your leftover Beer Can Chicken, try this sandwich recipe. The chicken is shredded and mixed with Indian spices, then served on a bed of lettuce and topped with a refreshing raita dressing.
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This aromatic rice dish is a staple in Indian cuisine. It's made with fragrant basmati rice, tender lamb, and a blend of Indian spices. The raita on the side helps to balance out the heat of the dish.
13 of 20

Indian Sweet Potato & Spinach Pie with Raita [vegan]

Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
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This vegan-friendly dish is a twist on the traditional Indian samosa. It's made with a sweet potato and spinach filling, then baked in a flaky pastry crust. Serve it with a side of raita for a delicious and satisfying meal.
14 of 20

Zucchini and Cucumber Thayir Pachadi / Tempered...

Main Ingredients: Zucchini, Cucumber, Yogurt, Grated Coconut, Salt
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This South Indian raita is a flavorful and unique way to enjoy your Beer Can Chicken. It's made with a tempering of spices, cucumber, and yogurt, giving it a delicious and complex flavor.
15 of 20

Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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If you're looking to switch up your protein, try this Indian-inspired grilled turkey recipe. The turkey is marinated in a blend of Indian spices and served with a tangy and flavorful yellow curry raita.
16 of 20

Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
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This simple raita recipe is a refreshing and cooling side dish for your Beer Can Chicken. Made with cucumbers, yogurt, and a few spices, it's a classic Indian condiment that adds a burst of flavor to any meal.
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Cucumber Raita- Cucumber Yogurt Dip

Main Ingredients: Plain Yogurt, Cucumber, Salt, Chaat Masala, Roasted
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Looking for a dip to go with your chicken? Look no further than this cucumber raita dip. Made with just a few ingredients, it's quick and easy to whip up and adds a cool and creamy element to your meal.
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Tandoori Style Potato and Chicken

Main Ingredients: Potatoes, Chicken Thighs, Natural Yoghurt, Medium Curry
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This hearty dish is a blend of tandoori chicken and Indian spiced potatoes. The chicken and potatoes are marinated in a flavorful yogurt-based sauce and then baked to perfection. Serve it with a side of raita for a complete and delicious meal.
19 of 20

Eggplant Curry with Cucumber-Yogurt Sauce

Main Ingredients: Plain Yogurt, Chopped Fresh Cilantro, Fresh Lemon
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This vegetarian curry is a delicious and flavorful option to serve with your Beer Can Chicken. The eggplant is cooked in a blend of Indian spices and coconut milk, then topped with a refreshing cucumber-yogurt sauce.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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Last but certainly not least, here is a classic and simple Indian raita recipe. Made with just a few ingredients, it's the perfect accompaniment to your Beer Can Chicken. Customize it with your favorite spices for a unique and delicious twist.

Origins of Indian Cucumber Yogurt

The Influence of Ayurveda

The roots of Indian cucumber yogurt can be traced back to the ancient Indian medical system of Ayurveda. This traditional practice of medicine emphasizes the importance of a well-balanced diet for maintaining good health. The combination of cucumber and yogurt is believed to have cooling properties and is often recommended as a remedy for various digestive and skin-related issues.

Regional Variations

As with many dishes in Indian cuisine, the cucumber yogurt recipe also has various regional variations. In the northern parts of India, it is known as raita and is usually made with chopped cucumbers, yogurt, and a mix of spices. In the southern regions, it is known as pachadi and is often made with grated cucumbers and yogurt tempered with mustard seeds, curry leaves, and other spices.

Health Benefits of Indian Cucumber Yogurt

Rich in Nutrients

Both cucumbers and yogurt are packed with essential nutrients. Cucumbers are a good source of vitamin C, vitamin K, and potassium, while yogurt is a rich source of calcium, protein, and probiotics.

Improves Digestion

The combination of cucumber and yogurt in this dish makes it a powerhouse for improving digestion. The probiotics in yogurt promote the growth of good bacteria in the gut, while the high water content in cucumbers helps to keep the digestive system hydrated.

Good for Skin and Hair

Both cucumbers and yogurt have skin and hair benefits. The cooling properties of cucumbers help to soothe inflamed skin and reduce dark circles, while the lactic acid in yogurt can help to exfoliate and brighten the skin. When applied topically, this cucumber yogurt mixture can also help to nourish and condition the hair.

How to Make Indian Cucumber Yogurt

Ingredients:

  • 1 large cucumber, peeled and finely chopped
  • 2 cups plain yogurt
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon chopped coriander leaves

Instructions:

  1. In a bowl, mix together the cucumber and yogurt until well combined.
  2. Add in the cumin powder, coriander powder, red chili powder, and salt. Mix well.
  3. Garnish with chopped coriander leaves.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve cold as a side dish or dip.

In Conclusion

The Indian cucumber yogurt recipe is a refreshing and healthy dish that has stood the test of time. With its origins in Ayurveda and various regional variations, this dish not only tastes delicious but also has numerous health benefits. So why not give it a try and experience the goodness of this classic Indian dish?
18 indian cucumber yogurt recipe Experience flavor like never before!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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