16 Indian Cucumber Tomato Chutney Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

The Indian cuisine is known for its bold flavors and unique combinations of spices. One such flavorful and versatile condiment is the Indian cucumber tomato chutney. This chutney is a perfect blend of tangy tomatoes, refreshing cucumbers, and aromatic spices, making it a delicious accompaniment to any meal. It can be used as a dip, spread, or even as a marinade for meats. Learn how to make this mouth-watering chutney with this easy and professional recipe.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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First on our list is Raita, a popular Indian side dish made with yogurt, spices, and vegetables. This refreshing and creamy dip pairs perfectly with Beer Can Chicken and adds a burst of flavor to your meal. Simply mix together yogurt, grated cucumber, chopped tomatoes, cilantro, cumin, and a pinch of chaat masala. Serve alongside your chicken for a delicious and cooling combination.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...

Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
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Next up, we have Bhel, a popular Indian street snack that can be transformed into a salad. This dish combines puffed rice, chopped vegetables, and a sweet tamarind sauce for a flavorful and satisfying salad. Add some shredded Beer Can Chicken for a protein boost and crunch in every bite.
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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
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Who says wraps have to be boring? This Indian-inspired wrap is filled with marinated and grilled Beer Can Chicken, spicy tomato chutney, and crunchy vegetables. The combination of heat and coolness creates a perfect balance of flavors and textures. Serve with some mint chutney for a refreshing kick.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)

Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
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If you're looking for a vegetarian option, try this Paneer Sandwich. Replace the chicken with sliced paneer (Indian cottage cheese) and layer it with some spicy tomato chutney, cucumber, and lettuce. Toasted to perfection, this sandwich is a delicious and satisfying meal.
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Cucumber and Tomato Raita (Indian Yogurt Dip)

Main Ingredients: Lowfat Yogurt, Cucumber, Tomato, Red Onion, Chaat
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Another variation of Raita, this dip combines cucumber, tomato, and yogurt for a refreshing and cooling accompaniment to Beer Can Chicken. The tangy yogurt balances out the heat from the chicken, making it a perfect pairing.
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Indian Spiced Potatoes with Tamarind Sauce

Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
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Spice up your side dishes with these Indian Spiced Potatoes. Tossed in a blend of Indian spices and tamarind sauce, these potatoes are a flavorful addition to any meal. Serve alongside your Beer Can Chicken for a burst of flavor in every bite.
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Indian Spiced Shredded Chicken Salad Sandwich

Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
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This sandwich takes shredded Beer Can Chicken to the next level. Tossed in a blend of Indian spices and mixed with mayo and chutney, this chicken salad is full of flavor and texture. Serve it on your choice of bread for a delicious and satisfying sandwich.
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Tomato Chutney-How to make Tomato Chutney

Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
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No Indian meal is complete without some chutney on the side. This Tomato Chutney recipe is easy to make and adds a spicy and tangy kick to any dish. You can adjust the level of heat to your liking, making it the perfect accompaniment to your Beer Can Chicken.
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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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If you're short on time, try this quick and easy Tomato Chutney recipe. Made with canned tomatoes, onions, and a blend of spices, this chutney is a flavorful and convenient addition to your meal. Serve it alongside your chicken for a burst of flavor.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This refreshing and summery salad is the perfect side dish to accompany your Beer Can Chicken. Made with corn, raw mango, and a blend of Indian spices, this salad is full of flavor and crunch. The tangy mango balances out the spices and adds a burst of freshness to every bite.
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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
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Another variation of Tomato Chutney, this South Indian version is made with a blend of spices and lentils for a nutty and flavorful twist. This chutney is a great accompaniment to Beer Can Chicken and adds a complex and delicious flavor to your meal.
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Indian Crepes and Tomato Chutney with Kenwood

Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
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Love crepes? This Indian-inspired version is filled with a spicy tomato chutney and cooked to perfection. The combination of heat from the chutney and coolness from the crepes creates a delicious and unique dish. Serve with some shredded Beer Can Chicken for a complete meal.
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Green Tomato Chutney (Raw Tomato Chutney)

Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
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This unconventional chutney is made with green tomatoes for a refreshing and tangy twist. The addition of cumin, coriander, and ginger adds a spicy and aromatic element to the chutney. Serve it alongside your Beer Can Chicken for a flavorful and exciting meal.
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Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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This simple yet flavorful salad is a staple in Indian cuisine. Made with cucumbers, tomatoes, onions, and a tangy dressing, it adds a crunchy and refreshing element to your meal. Serve it alongside your Beer Can Chicken for a balance of flavors.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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If you're looking for a healthy and flavorful meal, try this Indian-inspired Buddha Bowl. Filled with colorful and nutritious ingredients, such as quinoa, roasted vegetables, and a spicy tomato chutney, this bowl is a delicious and satisfying option. Add some shredded Beer Can Chicken for a protein boost.
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Indian-Style Tea Sandwiches

Main Ingredients: White Bread, Eggs, Mango Chutney, Chili Powder, Salt
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Looking for a unique and flavorful appetizer? These Indian-style tea sandwiches are the perfect option. Made with a blend of Indian spices, chutney, and cream cheese, these bite-sized sandwiches are bursting with flavor. Serve them alongside your Beer Can Chicken for a satisfying and delicious start to your meal.
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Indian 7 Layer Dip

Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
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Put a twist on the classic 7 layer dip with this Indian-inspired version. Made with layers of beans, cheese, tomatoes, sour cream, and a spicy tomato chutney, this dip is a flavorful and addictive appetizer. Serve it with some warm pita bread or tortilla chips for a satisfying and delicious snack.
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Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
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This unique pasta salad is packed with flavor and texture. Made with tri-colored pasta, a blend of Indian spices, and a tangy dressing, this dish is a refreshing and delicious addition to your meal. Add some shredded Beer Can Chicken for a protein boost and hearty meal.
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Indian-Spiced Quinoa Chickpea Burgers

Main Ingredients: Quinoa, Olive Oil, Onion, Large Garlic Clove, Garam
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If you're looking for a vegetarian option, these Indian-Spiced Quinoa Chickpea Burgers are the perfect choice. Packed with protein and flavor, these burgers are made with a blend of Indian spices and topped with a tangy tomato chutney. Serve them on a bun with some lettuce and tomato for a satisfying and delicious meal.
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Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This hearty and flavorful salad is a complete meal in itself. Made with a blend of Indian spices, rice, lentils, and vegetables, this dish is packed with nutrition and flavor. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.

Ingredients:

  • 2 large cucumbers, peeled and chopped
  • 2 large tomatoes, chopped
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 green chili, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon oil
  • Salt to taste

Instructions:

To make this delicious Indian cucumber tomato chutney, follow these simple steps:

  1. In a pan, heat 1 tablespoon oil over medium heat and add 1 teaspoon cumin seeds and 1 teaspoon mustard seeds. Let them splutter.
  2. Add 2 cloves of minced garlic, 1 inch grated ginger, and 1 chopped green chili. Sauté for a minute.
  3. Add 1 small chopped onion and cook until it turns translucent.
  4. Add 1 teaspoon turmeric powder and 1 teaspoon red chili powder. Mix well.
  5. Add the chopped 2 large tomatoes and 2 large cucumbers. Cook until they become soft.
  6. Add salt to taste and mix well.
  7. Turn off the heat and let the mixture cool down.
  8. Once cooled, transfer the mixture to a blender and blend until smooth.
  9. Your Indian cucumber tomato chutney is ready to be served!

This chutney can be stored in an airtight container in the refrigerator for up to a week. It tastes best when served chilled. You can enjoy it with your favorite Indian snacks like samosas, pakoras, or even use it as a spread for sandwiches. This versatile chutney can also be used as a marinade for meats, adding a burst of flavor to your dishes.

So, next time you want to add some Indian touch to your meals, try making this delicious and easy cucumber tomato chutney. Your taste buds will thank you!

16 indian cucumber tomato chutney recipe Get ready to indulge!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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